{"id":1025,"date":"2010-07-02T16:24:00","date_gmt":"2010-07-02T08:24:00","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=1025"},"modified":"2015-05-19T10:53:20","modified_gmt":"2015-05-19T02:53:20","slug":"sour-fish-sausage","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=1025","title":{"rendered":"Sour Fish Sausage With An Acquired Taste"},"content":{"rendered":"<p><em><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1026\" title=\"Sour Fish Sausage\" alt=\"Sour Fish Sausage\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/07\/Sour-Fish-Sausage.jpg\" width=\"650\" height=\"436\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/07\/Sour-Fish-Sausage.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/07\/Sour-Fish-Sausage-300x201.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/> <\/em><\/p>\n<p style=\"text-align: justify;\">I went to the Golden Mile Complex on Wednesday, for the first time in my life. There was a HUGE Thai supermarket, and therein lies a HUGE selection of chilli pastes and spices. In fact, there are more pastes that I am oblivious to than there are that I am not.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">I noticed a strange and tightly wrapped little package in the fridge of the market and decided that it&#8217;s time for some food adventures. It&#8217;s labelled &#8216;Sour Fish Sausage&#8217;, whatever that means. Later on in the <em>dried\/preserved food section<\/em>, I saw another package with dried up chinese sausage-looking bundles, also labelled as &#8216;Sour Fish Sausage&#8217;. The former definitely looks different than the latter, so it could be due to a simple reason &#8211; that of a lack\u00a0 of adjectives to label the food.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Oil: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Sour fish sausage: 2 pieces, sliced 1-cm thick<\/li>\n<li style=\"text-align: justify;\">Singlong spicy and sour sotong sauce: 1 tbsp<\/li>\n<li style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><a title=\"Thai Sweet Chilli Sauce\" href=\"http:\/\/www.real-thai.com\/images\/sauceee.png\" target=\"_blank\">Thai sweet chilli sauce<\/a><\/strong><\/span>: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Sugar: 1 tsp<\/li>\n<li style=\"text-align: justify;\">White sesame seeds: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Corn starch mixture: 1 tsp starch + 3 tbsp water<\/li>\n<li style=\"text-align: justify;\">Chinese parsley: to garnish<\/li>\n<\/ul>\n<p><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Heat 1 tbsp oil in frying pan. Heat sausages in pan for 5 min till it becomes brown on the sides.<\/li>\n<li style=\"text-align: justify;\">Set sausages aside on a serving plate.<\/li>\n<li style=\"text-align: justify;\">Heat 1 tbsp oil. Add sotong sauce, chilli sauce, sugar and sesame seeds and stir together.<\/li>\n<li style=\"text-align: justify;\">Add corn starch mixture. Stir 1 min till mixture boils.<\/li>\n<li style=\"text-align: justify;\">Remove mixture from heat and pour onto sausages.<\/li>\n<li style=\"text-align: justify;\">Garnish with parsley to serve.<\/li>\n<\/ol>\n<p><strong><em>Tricks<\/em>:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Since the sausages are sour, as its name dictates, it&#8217;s necessary to whip up a sweet sauce to balance the taste.<\/li>\n<li style=\"text-align: justify;\">Dip sausages in flour and deep fry for a nice golden colour.<\/li>\n<\/ul>\n<p><strong><em>Fiery rating:<\/em><\/strong><br \/>\n\ud83d\udc7f<\/p>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=1025\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I went to the Golden Mile Complex on Wednesday, for the first time in my life. There was a HUGE Thai supermarket, and therein lies a HUGE selection of chilli pastes and spices. In fact, there are more pastes that &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=1025\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[284,100],"tags":[37,304],"class_list":["post-1025","post","type-post","status-publish","format-standard","hentry","category-seafood","category-thai","tag-fish","tag-sausage"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I went to the Golden Mile Complex on Wednesday, for the first time in my life. There was a HUGE Thai supermarket, and therein lies a HUGE selection of chilli pastes and spices. 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I noticed a strange"},"aioseo_meta_data":{"post_id":"1025","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 19:57:19","updated":"2025-06-08 12:20:09","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=153\" title=\"Ethnicity &amp; Dialects\">Ethnicity &amp; Dialects<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=100\" title=\"Thai\">Thai<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSour Fish Sausage With An Acquired Taste\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Ethnicity &amp; Dialects","link":"https:\/\/peepor.net\/pint\/blog\/?cat=153"},{"label":"Thai","link":"https:\/\/peepor.net\/pint\/blog\/?cat=100"},{"label":"Sour Fish Sausage With An Acquired Taste","link":"https:\/\/peepor.net\/pint\/blog\/?p=1025"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1025","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1025"}],"version-history":[{"count":25,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions"}],"predecessor-version":[{"id":8671,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1025\/revisions\/8671"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1025"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1025"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1025"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}