{"id":10411,"date":"2017-10-07T14:15:33","date_gmt":"2017-10-07T06:15:33","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=10411"},"modified":"2017-10-07T14:15:55","modified_gmt":"2017-10-07T06:15:55","slug":"pandan-chicken-stir-fry","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=10411","title":{"rendered":"Thai Style Pandan Chicken Stir-Fry"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10412 aligncenter\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2017\/07\/Pandan-Stir-fry-Chicken-2.jpg\" alt=\"Pandan Stir-fry Chicken 2\" width=\"500\" height=\"624\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10414\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2017\/07\/Pandan-Stir-fry-Chicken.jpg\" alt=\"Pandan Stir-fry Chicken\" width=\"650\" height=\"445\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">Just a simple recipe that I would like to share with all of you &#8211; one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">This recipe makes use of the most basic ingredients in Thai cooking &#8211; Thai sweet chilli sauce, fish sauce, coconut milk, coriander &#8211; and goes on to infuse them with the Chinese style of stir-frying using traditional Chinese ingredients such as garlic cloves and pandan leaves. A very simple stir-fry in the span of 5 minutes &#8211; that&#8217;s all it takes to churn out a dish of chicken and that goes so well and yummy with plain white rice.<\/p>\n<p style=\"text-align: justify;\">To quote my boy when he finishes a mouthful of his favourite dish: &#8216;Yummy! Yarmee! Yarmee!&#8217; *hands rubbing stomach*<\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Coriander roots: roots from 6 stalks, washed<\/li>\n<li style=\"text-align: justify;\">Garlic clove: 6<\/li>\n<li style=\"text-align: justify;\">White pepper: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Palm sugar: 4 tbsp, chopped<\/li>\n<li style=\"text-align: justify;\">Thai sweet chilli sauce: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Fish sauce: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Coconut milk: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Worcestershire sauce: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Salt: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Chicken thigh: 6, skinned, cut into chunks<\/li>\n<li style=\"text-align: justify;\">Pandan leaf: 4, crushed, snipped into 4cm lengths<\/li>\n<li style=\"text-align: justify;\">Oil: 5 tbsp<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Blend coriander roots and garlic cloves together into a paste.<\/li>\n<li style=\"text-align: justify;\">Blend in white pepper, palm sugar, Thai sweet chilli sauce, fish sauce, coconut milk, Worcestershire sauce and salt.<\/li>\n<li style=\"text-align: justify;\">Mix chicken thighs with blended sauce and pandan leaves. Leave to marinate overnight in fridge.<\/li>\n<li style=\"text-align: justify;\">Heat oil in wok. Stir-fry chicken, pandan leaves and marinade together on high heat till evenly cooked.<\/li>\n<li style=\"text-align: justify;\">Serve hot with plain rice.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2017\/07\/Pandan-Stir-fry-Chicken-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10413\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2017\/07\/Pandan-Stir-fry-Chicken-3.jpg\" alt=\"Pandan Stir-fry Chicken 3\" width=\"650\" height=\"516\" \/><\/a><\/p>\n<p><em><strong>Trick<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">You can add a little bit more coconut milk (about 2 more tbsp) into the blended mixture so as to give the dish a little more gravy.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving:<br \/>\n<\/strong><\/em>4 persons<\/p>\n<p style=\"text-align: justify;\"><em><strong>Fiery rating:<\/strong><\/em><br \/>\n\ud83d\udc7f \ud83d\udc7f<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=10411\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Just a simple recipe that I would like to share with all of you &#8211; one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[95,100],"tags":[204,473],"class_list":["post-10411","post","type-post","status-publish","format-standard","hentry","category-poultry","category-thai","tag-chicken","tag-stir-fry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Just a simple recipe that I would like to share with all of you - one that was taken from a newspaper cutout and that has been kept in my cupboard for the longest time now. 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