{"id":10566,"date":"2018-01-27T07:29:10","date_gmt":"2018-01-26T23:29:10","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=10566"},"modified":"2018-01-27T07:29:10","modified_gmt":"2018-01-26T23:29:10","slug":"dutch-oven-rice-mushroom","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=10566","title":{"rendered":"Dutch Oven Rice & Mushroom"},"content":{"rendered":"

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I haven’t touched my dutch oven for a long time now. It’s been sitting quietly inside my kitchen cupboard, waiting patiently for my return. At long last…!<\/p>\n

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I was browsing through my list of recipes using the dutch oven and I realised how much I miss cooking rice with it. The results are almost always fantastic – a pot of rice with deeply infused flavours and a nice soft (not mushy) texture. The taste of the rice that I’ve cooked in my dutch oven, including the Cast Iron Pot of Mushroom and Cauliflower Rice<\/strong><\/a> and A Delightful Plate of Lebanese Mujaddara (Lentils and Rice)<\/strong><\/a> are deeply ingrained in my mind. I wish I could take a bite of them now!<\/p>\n

And then I realised that all of them have one thing in common – they are almost always vegetarian, with the rice cooked and infused with the natural flavours of the accompanying ingredients such as mushrooms, lentils and cauliflowers. These ingredients are the favourites of my little munchkin so it’s very difficult to avoid altogether. I must say though, both the hub and I have gotten to love them as much as the little one does. Given that this dish is an all-in-one pot with different flavours coming from not just the mushrooms but also the herbs, vegetables, cream and butter, it’s definitely a healthy meal to have at home at any time of the day. Try it!<\/p>\n

Ingredients<\/strong><\/em>:<\/p>\n