{"id":10924,"date":"2018-11-17T09:15:00","date_gmt":"2018-11-17T01:15:00","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=10924"},"modified":"2018-11-17T09:16:26","modified_gmt":"2018-11-17T01:16:26","slug":"brotchen-mit-hackfleischfullung-bread-roll-with-minced-pork-filling","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=10924","title":{"rendered":"Br\u00f6tchen mit Hackfleischf\u00fcllung (Bread Roll With Minced Pork Filling)"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10927 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2018\/07\/Brot-Mit-Hackfleischfullung-3.jpg\" alt=\"\" width=\"650\" height=\"391\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10928 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2018\/07\/Brot-Mit-Hackfleischfullung.jpg\" alt=\"\" width=\"650\" height=\"459\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">This bun actually reminds me of my Chinese Baked Pork Bun recipe which had sweet meat inside as well, though that was prepared in a traditional Chinese style with a much softer and fluffier bun texture as well. In comparison, this bun is a little harder, which is very typical of European buns and loaves, with a very interesting filling that&#8217;s not too spiced or overwhelming in taste.<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Plain flour: 500g<\/li>\n<li>Active dried yeast: 42g<\/li>\n<li>Lukewarm water: 300ml<\/li>\n<li>Salt: 1 tsp<\/li>\n<li>Olive oil: 1 tsp<\/li>\n<li>Red onion: 1, small, finely chopped<\/li>\n<li>Bacon back: 2 slices, diced<\/li>\n<li>Minced pork: 200g<\/li>\n<li>Thyme: 1 tsp<\/li>\n<li>Tomato paste: 2 tbsp<\/li>\n<li>Salt: to taste<\/li>\n<li>Ground blackpepper: to taste<\/li>\n<li>Water: for glazing<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Combine 1 tbsp flour, yeast and water together. Leave for 15min until bubbles form.<\/li>\n<li>Mix in remaining flour and salt. Knead with dough hook, followed by hand on floured surface till smooth. Proof in warm place for 20min till risen.<\/li>\n<li>Heat olive oil. Fry onion, bacon, minced pork and thyme till well-combined.<\/li>\n<li>Add in tomato paste, salt and blackpepper. Divide into 10 portions and set aside.<\/li>\n<li>Divide dough into 10 portions. Knead each portion and flatten.<\/li>\n<li>Place 1.5 tbsp pork mixture into center of dough. Close up and knead into a bun.<\/li>\n<li>Place sealed side down onto a greased paper. Repeat for remaining 9 buns. Leave to rise 20min in a warm place.<\/li>\n<li>Preheat oven at 200 degrees Celsius. Glaze buns with water.<\/li>\n<li>Bake 20min, glazing with water at the 10min interval.<\/li>\n<li>Leave to cool on rack before serving.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-10926 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2018\/07\/Brot-Mit-Hackfleischfullung-2.jpg\" alt=\"\" width=\"650\" height=\"429\" \/><\/p>\n<p><em><strong>Disclaimer:<\/strong><\/em><\/p>\n<ul>\n<li>This recipe was kindly adapted from Angela Francisca Endress\u2019s &amp; Barbara Nickerson\u2019s <em><strong><a title=\"Original Hessisch: The Best of Hessian Food\" href=\"http:\/\/www.amazon.com\/Original-Hessisch-Best-Hessian-Food\/dp\/3775005838\" target=\"_blank\" rel=\"noopener\">Original Hessisch: The Best of Hessian Food<\/a><\/strong>. <\/em><\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n10 buns<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=10924\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[124,79],"tags":[638,554],"class_list":["post-10924","post","type-post","status-publish","format-standard","hentry","category-bun","category-german","tag-baking","tag-yeast"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Just trying out a rather simple recipe for a bun filled with sweet meat, an original recipe of the Hessisch community in Germany. 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This bun actually reminds me of my Chinese Baked Pork Bun recipe which had sweet meat inside as well, though that was prepared in a traditional Chinese style with a much softer"},"aioseo_meta_data":{"post_id":"10924","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 15:40:03","updated":"2025-06-08 13:09:35","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=153\" title=\"Ethnicity &amp; Dialects\">Ethnicity &amp; Dialects<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=79\" title=\"German\">German<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tBr\u00f6tchen mit Hackfleischf\u00fcllung (Bread Roll With Minced Pork Filling)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Ethnicity &amp; Dialects","link":"https:\/\/peepor.net\/pint\/blog\/?cat=153"},{"label":"German","link":"https:\/\/peepor.net\/pint\/blog\/?cat=79"},{"label":"Br\u00f6tchen mit Hackfleischf\u00fcllung (Bread Roll With Minced Pork Filling)","link":"https:\/\/peepor.net\/pint\/blog\/?p=10924"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10924"}],"version-history":[{"count":4,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10924\/revisions"}],"predecessor-version":[{"id":11123,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10924\/revisions\/11123"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}