{"id":11142,"date":"2018-12-21T23:48:46","date_gmt":"2018-12-21T15:48:46","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=11142"},"modified":"2018-12-23T08:22:47","modified_gmt":"2018-12-23T00:22:47","slug":"der-frankfurter-petzkuchen-frankfurt-style-pinch-cake","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=11142","title":{"rendered":"Der Frankfurter Petzkuchen (Frankfurt Style Pinch Cake)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11143 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2018\/12\/Frankfurter-Petzkuchen.jpg\" alt=\"\" width=\"650\" height=\"482\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11145 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2018\/12\/Frankfurter-Petzkuchen-3.jpg\" alt=\"\" width=\"650\" height=\"455\" \/><\/p>\n<p style=\"text-align: justify;\">Trying out a Hessian cake for the first time. Or maybe it&#8217;s not the first time for this recipe because I actually tried this recipe a couple of months back but failed, because I used instant yeast instead of active ones. This time round, I used the active ones and the cake came out perfect. Just perfect.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">I must say, it&#8217;s a really interesting cake recipe. It has a very unique texture between that of a cake and a bread. It&#8217;s fluffy, but not as spongy as a sponge cake; sweet but not as sweet and greasy as a butter cake; has a crunchy top as well. You will need to try this to know what I mean and how uniquely flavourful this cake is.<\/p>\n<p style=\"text-align: justify;\">It is the perfect cake to bake for Christmas. Just what I need.<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Milk: 1 cup, warmed<\/li>\n<li>Butter (melted): 85g + 85g<\/li>\n<li>Egg: 1<\/li>\n<li>Active dry yeast: 15g (2 packets)<\/li>\n<li>Plain flour: 450g<\/li>\n<li>Sugar: 80g + 50g (to serve)<\/li>\n<li>Salt: a pinch<\/li>\n<li>Ground cinnamon: 1 tsp<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Combine milk, 85g melted butter, egg and yeast in a bowl. Leave to rise for 15min.<\/li>\n<li>Sift flour into mixing bowl.<\/li>\n<li>Make a hole in the center of the bowl. Add 80g sugar and salt into the hole.<\/li>\n<li>Add in yeast mixture. Work from center to outside of mixture, kneading to form it into a dough. Pat extra flour onto dough.<\/li>\n<li>Place dough in a warmed plastic container and cover with a lid. Place container in hot water and leave it to proof for 1 hr.<\/li>\n<li>Roll out dough onto greased baking tray. Cover with towel and leave to rise for 30min.<\/li>\n<li>Preheat oven at 200 degrees Celsius.<\/li>\n<li>Use thumb, index and middle fingers to create bumps on dough. Spoon remaining melted butter over dough evenly.<\/li>\n<li>Bake 20 &#8211; 25min till browned and crispy on the outside.<\/li>\n<li>Sprinkle with cinnamon and remaining sugar. Serve warm with tea.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11159 aligncenter\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2018\/12\/Frankfurter-Petzkuchen-4.jpg\" alt=\"\" width=\"500\" height=\"646\" \/><\/p>\n<p><em><strong>Disclaimer<\/strong><\/em>:<\/p>\n<ul>\n<li>This recipe was kindly adapted from Angela Francisca Endress\u2019s &amp; Barbara Nickerson\u2019s <em><strong><a title=\"Original Hessisch: The Best of Hessian Food\" href=\"http:\/\/www.amazon.com\/Original-Hessisch-Best-Hessian-Food\/dp\/3775005838\" target=\"_blank\" rel=\"noopener\">Original Hessisch: The Best of Hessian Food<\/a><\/strong>. <\/em><\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n1 cake (about 8 slices)<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=11142\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Trying out a Hessian cake for the first time. Or maybe it&#8217;s not the first time for this recipe because I actually tried this recipe a couple of months back but failed, because I used instant yeast instead of active &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=11142\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,79],"tags":[638,78,476,673],"class_list":["post-11142","post","type-post","status-publish","format-standard","hentry","category-cake","category-german","tag-baking","tag-christmas","tag-hessian","tag-petzkuchen"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11142"}],"version-history":[{"count":4,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11142\/revisions"}],"predecessor-version":[{"id":11160,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11142\/revisions\/11160"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11142"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11142"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}