{"id":1122,"date":"2010-08-01T15:10:39","date_gmt":"2010-08-01T07:10:39","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=1122"},"modified":"2016-03-24T06:52:14","modified_gmt":"2016-03-23T22:52:14","slug":"curry-cider-noodle","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=1122","title":{"rendered":"Curry &#038; Cider Noodle &#8211; A Personal Concoction of East Meets West"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1123\" title=\"Curry Cider Noodles\" alt=\"Curry Cider Noodles\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/08\/Curry-Cider-Noodles.jpg\" width=\"650\" height=\"435\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/08\/Curry-Cider-Noodles.jpg 600w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/08\/Curry-Cider-Noodles-300x201.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">Because seriously, I&#8217;m desperate. What else can I do with my remaining apple cider vinegar and curry powder?<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Chicken breast meat: 150g<\/li>\n<li style=\"text-align: justify;\">Curry powder: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Chilli powder: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Olive oil: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Salt: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Maggie Mee: 1 pack<\/li>\n<li style=\"text-align: justify;\">Water: 2 cups<\/li>\n<li style=\"text-align: justify;\">Chicken stock cube: 1\/2 cube<\/li>\n<li style=\"text-align: justify;\">Curry powder: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Apple cider vinegar: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Tomato sauce: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Fresh prawn: 4<\/li>\n<li style=\"text-align: justify;\">Pepper: to taste<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Marinate chicken breast meat with curry powder (2 tbsp), chilli powder, 1 tbsp olive oil and salt. Leave to marinate for 1 hr or overnight.<\/li>\n<li style=\"text-align: justify;\">Heat remaining oil and fry breast meat 2min on each side. Flake and set aside.<\/li>\n<li style=\"text-align: justify;\">Microwave maggie mee with water and chicken stock cube for 4min on high heat.<\/li>\n<li style=\"text-align: justify;\">Sieve the stock from the cooked maggie mee and set noodles aside.<\/li>\n<li style=\"text-align: justify;\">Heat frying pan wok and add stock into pan.<\/li>\n<li style=\"text-align: justify;\">Add curry powder (1 tsp), apple cider, tomato sauce and cook 1min on low heat.<\/li>\n<li style=\"text-align: justify;\">Add prawns and cook 1min.<\/li>\n<li style=\"text-align: justify;\">Add noodles and stir everything together. Lastly, add pepper to taste.<\/li>\n<li style=\"text-align: justify;\">Pour\u00a0noodles onto serving plate. Place chicken on top of noodles to serve.<\/li>\n<\/ol>\n<p><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Even though curry powder is added to the stock, the main taste of curry should still come from the chicken meat hence the need to marinate it beforehand.<\/li>\n<li style=\"text-align: justify;\">If you&#8217;re hesitant about using apple cider vinegar for the stock, you could consider using balsamic vinegar instead.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=1122\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Because seriously, I&#8217;m desperate. What else can I do with my remaining apple cider vinegar and curry powder?<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[303,281,226],"class_list":["post-1122","post","type-post","status-publish","format-standard","hentry","category-noodles","tag-curry","tag-fusion","tag-stir-fried"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1122"}],"version-history":[{"count":19,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1122\/revisions"}],"predecessor-version":[{"id":9375,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1122\/revisions\/9375"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}