{"id":11239,"date":"2019-06-29T23:39:14","date_gmt":"2019-06-29T15:39:14","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=11239"},"modified":"2019-06-29T23:39:14","modified_gmt":"2019-06-29T15:39:14","slug":"%e5%ae%b6%e5%b8%b8%e4%be%bf%e9%a5%ad-%e8%92%b8%e8%9b%8b-chinese-style-steamed-egg","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=11239","title":{"rendered":"\u5bb6\u5e38\u4fbf\u996d &#8211; \u84b8\u86cb (Chinese Style Steamed Egg)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11241 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/03\/Steamed-Egg-3.jpg\" alt=\"\" width=\"650\" height=\"475\" \/><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11242 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/03\/Steamed-Egg.jpg\" alt=\"\" width=\"650\" height=\"469\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">I didn&#8217;t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don&#8217;t mind just any steamed egg such as the ones I used to make &#8211; ugly pocker-faced ones, diluted ones &#8211; then it is really simple steps we&#8217;re talking about. You can simply beat the eggs with some water and then place the whole thing into the steamer and wait for things to happen. But if you are looking at making really silky, soft and smooth (the 3 &#8216;S&#8217;-es), then you&#8217;ve got to put in that little bit more effort to get what you want.<\/p>\n<p><!--more--><\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Egg: 2 (about 100ml)<\/li>\n<li>Water: 150ml<\/li>\n<li>Chicken stock powder: 1\/2 tsp<\/li>\n<li>Salt: 1\/4 tsp<\/li>\n<li>Ground white pepper: 1\/2 tsp<\/li>\n<li>Light soy sauce: 2 tbsp<\/li>\n<li>Sugar: 1 tbsp<\/li>\n<li>Spring onion: 1 stalk, chopped<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Crack eggs into a measuring cup.<\/li>\n<li>Add water in 1:1.5 ratio (see portions given above).<\/li>\n<li>Add chicken stock powder, salt and ground white pepper. Beat mixture together to combine.<\/li>\n<li>Strain into steaming bowl. Use cling wrap to cover the bowl.<\/li>\n<li>Steam on high heat for 10min till center of egg is set.<\/li>\n<li>Combine light soy sauce with sugar. Stir till sugar dissolves.<\/li>\n<li>Pour sauce over steamed egg. Garnish with spring onions to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11240 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/03\/Steamed-Egg-2.jpg\" alt=\"\" width=\"650\" height=\"432\" \/><\/p>\n<p><em><strong>Tricks<\/strong><\/em>:<\/p>\n<ul>\n<li>Straining the egg and using cling wrap to cover the egg mixture before steaming helps to ensure you get a smooth and silky bowl of steamed egg.<\/li>\n<li>You can also stir-fry some minced pork, mushroom, and sauce gravy to top off the steamed egg for serving. You can get this recipe from &#8216;<a href=\"https:\/\/peepor.net\/pint\/blog\/?p=75\" target=\"_blank\" rel=\"noopener\"><strong>My Favourite 3-Minute Meal &#8211; Bak Chor Mee<\/strong>.<\/a> Add a bit more water to get more gravy into the stir-fry.<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n2 persons as side dish<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=11239\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I didn&#8217;t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don&#8217;t mind just any steamed egg such as the ones I used to make &#8211; ugly pocker-faced ones, &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=11239\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,43],"tags":[632],"class_list":["post-11239","post","type-post","status-publish","format-standard","hentry","category-chinese","category-egg","tag-steaming"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"I didn&#039;t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don&#039;t mind just any steamed egg such as the ones I used to make - ugly pocker-faced ones, diluted ones - then it is really simple steps we&#039;re talking about. You can simply\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=11239\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u5bb6\u5e38\u4fbf\u996d \u2013 \u84b8\u86cb (Chinese Style Steamed Egg) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"I didn&#039;t know a simple bowl of steamed egg would require so much skills and knowledge to make it. Well, if you don&#039;t mind just any steamed egg such as the ones I used to make - ugly pocker-faced ones, diluted ones - then it is really simple steps we&#039;re talking about. 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You can simply"},"aioseo_meta_data":{"post_id":"11239","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 19:23:16","updated":"2025-06-08 13:12:09","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=43\" title=\"Egg\">Egg<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t\u5bb6\u5e38\u4fbf\u996d \u2013 \u84b8\u86cb (Chinese Style Steamed Egg)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Egg","link":"https:\/\/peepor.net\/pint\/blog\/?cat=43"},{"label":"\u5bb6\u5e38\u4fbf\u996d &#8211; \u84b8\u86cb (Chinese Style Steamed Egg)","link":"https:\/\/peepor.net\/pint\/blog\/?p=11239"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11239"}],"version-history":[{"count":3,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11239\/revisions"}],"predecessor-version":[{"id":11370,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11239\/revisions\/11370"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}