{"id":11396,"date":"2019-12-07T15:22:54","date_gmt":"2019-12-07T07:22:54","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=11396"},"modified":"2019-12-07T15:22:54","modified_gmt":"2019-12-07T07:22:54","slug":"peranakan-prawn-coconut-rice-roll-pulut-rempah-udang","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=11396","title":{"rendered":"Peranakan Prawn &#038; Coconut Rice Roll (Pulut Rempah Udang)"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11397 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/08\/Prawn-Coconut-Rice-Roll-2.jpg\" alt=\"\" width=\"650\" height=\"436\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11399 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/08\/Prawn-Coconut-Rice-Roll.jpg\" alt=\"\" width=\"650\" height=\"410\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It&#8217;s a Peranakan or Nyonya dish called &#8216;<em>Pulut Rempah Udang<\/em>&#8216; which translates to glutinous rice with shrimp. Basically, it is a rice dumpling wrapped up in banana leaves, with a filling that is made up of fresh shrimp, dried shrimp and\/or a spicy paste, depending on one&#8217;s preference.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">I personally find that this specific recipe that I adapted failed to bring out the essence of the dish &#8211; which is the prawn texture and the fragrance of the spices. I would have much preferred a spicy version, especially since you are eating a roll made of rice. This way, the spices and prawns could all be savoured within bite sizes of the rice dumpling and not become too overwhelming on their own.<\/p>\n<p><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li>Glutinous rice: 800g<\/li>\n<li>Coconut milk: 8 tbsp<\/li>\n<li>Salt: 1 tsp + 1\/2 tsp<\/li>\n<li>Banana leaves: 20 x 20cm (12 leaves)<\/li>\n<li>Dessicated coconut: 100g<\/li>\n<li>Oil: 2 tbsp<\/li>\n<li>Coriander seed: 1 tbsp<\/li>\n<li>Ground white pepper: 1 tsp<\/li>\n<li>Sugar: 1 tsp<\/li>\n<li>Prawn: 200g, peeled<\/li>\n<li>Water: 6 tbsp<\/li>\n<li>Toothpicks: 24 pieces<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Soak glutinous rice for 8hrs. Drain and steam for 25min.<\/li>\n<li>Combine coconut milk with 1 tsp salt. Stir into rice.<\/li>\n<li>Steam for another 25min. Remove from heat and set aside.<\/li>\n<li>Blanch banana leaves in boiling water. Pat dry and set aside.<\/li>\n<li>Stir-fry dessicated coconut till browned and fragrant. Blend till fine. Set aside.<\/li>\n<li>Heat oil in wok. Saute coriander seeds and ground white pepper for 20 sec.<\/li>\n<li>Add 1\/2 tsp salt, sugar and prawns. Cook till pink.<\/li>\n<li>Add in stir-fried coconut and water. Cook 5min, stirring continuously. Remove from heat and set aside.<\/li>\n<li>To assemble, place a scoop of rice onto the edge of a banana leaf and flatten with a spoon or moist fingers. Spoon 1.5 tbsp prawn filling onto center of rice. Press rice together to shape it.<\/li>\n<li>Roll the rice with the banana leaf into a cylinder. Fasten both ends with toothpicks.<\/li>\n<li>Repeat for remaining leaves, rice and prawn filling.<\/li>\n<li>Grill 3 min on each side. Serve warmed.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11398 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/08\/Prawn-Coconut-Rice-Roll-3.jpg\" alt=\"\" width=\"650\" height=\"460\" \/><\/p>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n12 rolls (4 persons)<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=11396\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It&#8217;s a Peranakan or Nyonya dish called &#8216;Pulut Rempah Udang&#8216; which translates to glutinous rice with shrimp. Basically, it is a &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=11396\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[97,21],"tags":[254,702,703,127,632],"class_list":["post-11396","post","type-post","status-publish","format-standard","hentry","category-peranakan","category-rice","tag-coconut","tag-glutinous-rice","tag-grilling","tag-prawn","tag-steaming"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It&#039;s a Peranakan or Nyonya dish called &#039;Pulut Rempah Udang&#039; which translates to glutinous rice with shrimp. Basically, it is a rice dumpling wrapped up in banana leaves, with a filling that is made up of\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=11396\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Peranakan Prawn &amp; Coconut Rice Roll (Pulut Rempah Udang) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It&#039;s a Peranakan or Nyonya dish called &#039;Pulut Rempah Udang&#039; which translates to glutinous rice with shrimp. Basically, it is a rice dumpling wrapped up in banana leaves, with a filling that is made up of\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=11396\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2019-12-07T07:22:54+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2019-12-07T07:22:54+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Peranakan Prawn &amp; Coconut Rice Roll (Pulut Rempah Udang) - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. It&#039;s a Peranakan or Nyonya dish called &#039;Pulut Rempah Udang&#039; which translates to glutinous rice with shrimp. Basically, it is a rice dumpling wrapped up in banana leaves, with a filling that is made up of\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396#blogposting\",\"name\":\"Peranakan Prawn & Coconut Rice Roll (Pulut Rempah Udang) - Hungry Peepor\",\"headline\":\"Peranakan Prawn &#038; Coconut Rice Roll (Pulut Rempah Udang)\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Prawn-Coconut-Rice-Roll-2.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396\\\/#articleImage\",\"width\":650,\"height\":436},\"datePublished\":\"2019-12-07T15:22:54+08:00\",\"dateModified\":\"2019-12-07T15:22:54+08:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396#webpage\"},\"articleSection\":\"Peranakan, Rice, Coconut, Glutinous Rice, Grilling, Prawn, Steaming\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=21#listItem\",\"name\":\"Rice\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=21#listItem\",\"position\":4,\"name\":\"Rice\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=21\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396#listItem\",\"name\":\"Peranakan Prawn &#038; Coconut Rice Roll (Pulut Rempah Udang)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396#listItem\",\"position\":5,\"name\":\"Peranakan Prawn &#038; Coconut Rice Roll (Pulut Rempah Udang)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=21#listItem\",\"name\":\"Rice\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=11396\",\"name\":\"Peranakan Prawn & Coconut Rice Roll (Pulut Rempah Udang) - Hungry Peepor\",\"description\":\"This is a weekend attempt at a recipe that would help to use up my glutinous rice at home. 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Basically, it is a rice dumpling wrapped up in banana leaves, with a filling that is made up of"},"aioseo_meta_data":{"post_id":"11396","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 21:32:19","updated":"2025-06-08 13:14:43","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=21\" title=\"Rice\">Rice<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tPeranakan Prawn &amp; Coconut Rice Roll (Pulut Rempah Udang)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Rice","link":"https:\/\/peepor.net\/pint\/blog\/?cat=21"},{"label":"Peranakan Prawn &#038; Coconut Rice Roll (Pulut Rempah Udang)","link":"https:\/\/peepor.net\/pint\/blog\/?p=11396"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11396"}],"version-history":[{"count":2,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11396\/revisions"}],"predecessor-version":[{"id":11535,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11396\/revisions\/11535"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}