{"id":11440,"date":"2020-02-08T11:00:11","date_gmt":"2020-02-08T03:00:11","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=11440"},"modified":"2024-09-28T18:40:42","modified_gmt":"2024-09-28T10:40:42","slug":"savouring-and-crusty-chicken-pork-rolls","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=11440","title":{"rendered":"Savoury and Crumbly Chicken &#038; Pork Rolls"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11443 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/09\/Pork-Chicken-Roll.jpg\" alt=\"\" width=\"650\" height=\"505\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11441 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/09\/Pork-Chicken-Roll-2.jpg\" alt=\"\" width=\"650\" height=\"389\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">First weekend back at home \ud83d\ude42 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">This recipe was from a book that I borrowed from the library very very long ago, when I was still studying in the college. It was a very simple roll filled with meat fillings. The crust is made of butter so I could imagine back then that it will turn out something that is very buttery, creamy and crumbly.<\/p>\n<p style=\"text-align: justify;\">True to my imagination, the actual result was a soft, crumbly pastry crust which was easy to bite into. The filling had a supporting role; as long as it&#8217;s decently flavoured, the fate of the entire roll was dependent on how well the pastry is made and kneaded.<\/p>\n<p style=\"text-align: justify;\">As you can see, I have made three different sizes for the roll. One for daddy bear, one for mummy bear and one for baby bear. It&#8217;s quite filling actually, so gobbling up just one roll of this would make for a very satisfying meal for me!<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Minced pork: 100g<\/li>\n<li>Minced chicken: 100g<\/li>\n<li>Onion: 1\/2, finely chopped<\/li>\n<li>Coriander: 1 stalk, finely chopped<\/li>\n<li>Fish sauce: 1 tbsp<\/li>\n<li>Shaoxing wine: 1 tbsp<\/li>\n<li>Cornstarch: 2 tsp<\/li>\n<li>Salt: a pinch + a pinch<\/li>\n<li>Sugar: 2 tsp + 1 tbsp<\/li>\n<li>Plain flour: 1.5 cups<\/li>\n<li>Unsalted butter: 1\/2 cup<\/li>\n<li>Egg yolk: 1<\/li>\n<li>Cold water: 2 tbsp<\/li>\n<li>Glaze: 1 egg yolk lightly beaten with 1 tsp fish sauce<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Preheat oven at 190 degrees Celsius.<\/li>\n<li>Combine pork, chicken, onion, coriander, fish sauce, shaoxing wine, cornstarch, a pinch of salt and 2 tsp sugar. Set aside.<\/li>\n<li>Sift plain flour, 1 tbsp sugar and a pinch of salt into a mixing bowl.<\/li>\n<li>Cut butter into flour mixture. Knead to form into texture of coarse oatmeal.<\/li>\n<li>Combine egg yolk and cold water by beating both together lightly.<\/li>\n<li>Add egg mixture into flour mixture and knead to let dough form together.<\/li>\n<li>Roll out into a 20 x 35cm crust. Cut into thirds.<\/li>\n<li>Scoop 1\/3 of filling onto one edge of one piece of crust. Roll up and place seal side down on a greased baking tray. Repeat for remaining 2 pieces of crust.<\/li>\n<li>Bake 25min.<\/li>\n<li>Immediately glaze with egg yolk mixture.<\/li>\n<li>Leave to cool down for 15min before serving.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11442 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2019\/09\/Pork-Chicken-Roll-3.jpg\" alt=\"\" width=\"650\" height=\"479\" \/><\/p>\n<p><em><strong>Trick<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">After rolling out the crust into its desired thickness, use a knife to slice through between the bottom of the crust and the work surface so that the dough does not stick to it or break up during the rolling process.<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n3 rolls (about 10 small rounds per roll)<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=11440\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>First weekend back at home \ud83d\ude42 Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,94],"tags":[638,204],"class_list":["post-11440","post","type-post","status-publish","format-standard","hentry","category-chinese","category-pastry","tag-baking","tag-chicken"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"First weekend back at home :) Was so glad to be back in the familiar kitchen setting, with all my kitchen tools and utensils and eating home-cooked food. 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