{"id":11690,"date":"2020-08-29T15:03:32","date_gmt":"2020-08-29T07:03:32","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=11690"},"modified":"2020-08-29T15:06:16","modified_gmt":"2020-08-29T07:06:16","slug":"matcha-swiss-roll-with-delicious-white-chocolate-cream","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=11690","title":{"rendered":"Matcha Swiss Roll With Delicious White Chocolate Cream"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11693 aligncenter\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/05\/Matcha-Swiss-Roll.jpg\" alt=\"\" width=\"500\" height=\"780\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11691 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/05\/Matcha-Swiss-Roll-2.jpg\" alt=\"\" width=\"650\" height=\"453\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">I have considered the possibility of this recipe attempt becoming a nightmare. There are many challenges to overcome while making this roll: (1) the cake batter has to be baked just right (not too dense); (2) the cream mixture has to be whipped just right (not overwhipped); (3) the log has to be rolled up just right (not too loose). Also, I took a risk when I decided to pipe two stripes of red bean paste over the roll.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">The result of this swiss roll attempt &#8211; successful! The white chocolate cream mixture was lovely, not too sweet but delightfully fragrant. The roll had a nice matcha sniff to it as well. Am definitely going to do this again very soon!<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Egg yolk: 3<\/li>\n<li>Sugar: 10g + 50g<\/li>\n<li>Olive oil: 20ml<\/li>\n<li>Milk: 40ml<\/li>\n<li>Cake flour: 53g<\/li>\n<li>Matcha powder: 7g<\/li>\n<li>Egg white: 3<\/li>\n<li>White chocolate: 50g<\/li>\n<li>Heavy (thickened) cream: 120ml<\/li>\n<li>Red bean paste: 200g<\/li>\n<li>Icing sugar (optional): 1 tbsp<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Preheat oven at 190 degrees Celsius.<\/li>\n<li>Beat egg yolks with 10g sugar.<\/li>\n<li>Add in olive oil. Whisk to combine.<\/li>\n<li>Add in milk. Whisk again to combine.<\/li>\n<li>Sift in cake flour and matcha powder. Whisk again to combine. Set aside.<\/li>\n<li>Separately whisk egg whites with 50g sugar, adding sugar gradually till stiff peaks form.<\/li>\n<li>Fold in 3 batches into egg yolk mixture.<\/li>\n<li>Place greased baking paper on rectangular tray. Pour batter in and spread out evenly on tray. Hit tray on counter a couple of times to even out.<\/li>\n<li>Bake 14min till slightly browned.<\/li>\n<li>Remove from oven. Cover top with cling wrap. Remove wrap together with &#8216;skin&#8217; of cake.<\/li>\n<li>Flip cake over. Remove greased paper together with &#8216;skin&#8217; of cake at the bottom.<\/li>\n<li>Flip cake over again onto a clean piece of baking paper. Slice off 1 end of cake to create a gentle slope to help it taper off naturally at the end of the roll.<\/li>\n<li>To make the cream, melt white chocolate in a hot water bath.<\/li>\n<li>Whisk heavy cream till slightly stiff. Add in melted white chocolate and use a spoon to mix in quickly.<\/li>\n<li>Spread cream mixture over the top of the cake. Pipe red bean paste in two columns over cream, at the opposite end of the sloped end.<\/li>\n<li>Roll into a log, starting from the end with red bean paste. Use the paper to pull tight.<\/li>\n<li>Chill in fridge overnight, wrapped in the paper to keep it in shape.<\/li>\n<li>Unwrap from paper. Sprinkle icing sugar over cake.<\/li>\n<li>Cut into slices to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11692 aligncenter\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/05\/Matcha-Swiss-Roll-3.jpg\" alt=\"\" width=\"500\" height=\"701\" \/><\/p>\n<p><em><strong>Tricks<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">I couldn&#8217;t find cake flour during the CB period back then because apparently everyone was busy baking at home and stocked up on flour. As such, measured out 53g plain flour, removed 1 tbsp of cake flour and substituted it with 1tbsp corn starch. Works perfectly!<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n6 slices<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=11690\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I have considered the possibility of this recipe attempt becoming a nightmare. There are many challenges to overcome while making this roll: (1) the cake batter has to be baked just right (not too dense); (2) the cream mixture has &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=11690\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[89,349],"tags":[638,160,623,739,738],"class_list":["post-11690","post","type-post","status-publish","format-standard","hentry","category-cake","category-japanese","tag-baking","tag-cream","tag-matcha","tag-swiss-roll","tag-white-chocolate"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11690"}],"version-history":[{"count":5,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11690\/revisions"}],"predecessor-version":[{"id":11855,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/11690\/revisions\/11855"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}