{"id":11846,"date":"2020-12-12T13:16:19","date_gmt":"2020-12-12T05:16:19","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=11846"},"modified":"2020-12-13T07:53:08","modified_gmt":"2020-12-12T23:53:08","slug":"eggs-mimosa-devilled-eggs","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=11846","title":{"rendered":"Eggs Mimosa (Devilled Eggs)"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11849 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/08\/Eggs-Mimosa.jpg\" alt=\"\" width=\"650\" height=\"430\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11847 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/08\/Eggs-Mimosa-2.jpg\" alt=\"\" width=\"650\" height=\"425\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">Theme for the weekend &#8211; green is for Christmas. With leaves and eggs and all things nice.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">I love how this recipe mimicks the Christmas season, what with the lovely basil garnish looking like fallen leaves as well as grated egg that makes the plate looks like it&#8217;s filled with snow (though the green leaves still don&#8217;t really make sense together with it but&#8230; oh well). This recipe also works very well as a party snack because it&#8217;s bite-sized and delicious. I&#8217;m sure it&#8217;ll get cleaned up pretty quickly because it&#8217;s really yummylicious!<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Egg: 6<\/li>\n<li>Avocado: 1<\/li>\n<li>Extra virgin olive oil: 1\/2 tbsp<\/li>\n<li>Salt: to taste<\/li>\n<li>Ground blackpepper: to taste<\/li>\n<li>Basil leaf: 1 handful, finely chopped<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Boil eggs for 15min till hardboiled. Leave to cool for 15min.<\/li>\n<li>Deshell and halve 5 of them. Scoop out yolks and place yolks into a mixing bowl.<\/li>\n<li>Combine yolks with avocado, olive oil, salt and ground blackpepper. Mash into a smooth paste.<\/li>\n<li>Scoop paste into a piping bag. Pipe back into egg whites. Place onto serving plate.<\/li>\n<li>Grate last egg to sprinkle over devilled eggs.<\/li>\n<li>Garnish with basil leaves to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11848 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/08\/Eggs-Mimosa-3.jpg\" alt=\"\" width=\"650\" height=\"374\" \/><\/p>\n<p><em><strong>Trick:<\/strong><\/em><\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">To save time, simply use a spoon to scoop the paste back into the whites without the piping bag. It wouldn&#8217;t look as nice but if you can&#8217;t pipe well (like me), it would end up looking pathetic too!<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n10 halved eggs (4 &#8211; 5 persons)<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=11846\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Theme for the weekend &#8211; green is for Christmas. With leaves and eggs and all things nice.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[43,131],"tags":[503,634,227,714,768,770],"class_list":["post-11846","post","type-post","status-publish","format-standard","hentry","category-egg","category-italian","tag-avocado","tag-boiling","tag-chilled","tag-devilled","tag-hardboiled","tag-mimosa"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Theme for the weekend - green is for Christmas. With leaves and eggs and all things nice. I love how this recipe mimicks the Christmas season, what with the lovely basil garnish looking like fallen leaves as well as grated egg that makes the plate looks like it&#039;s filled with snow (though the green leaves\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=11846\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Eggs Mimosa (Devilled Eggs) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"Theme for the weekend - green is for Christmas. With leaves and eggs and all things nice. 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