{"id":11887,"date":"2021-05-08T08:06:06","date_gmt":"2021-05-08T00:06:06","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=11887"},"modified":"2021-05-08T08:06:06","modified_gmt":"2021-05-08T00:06:06","slug":"refreshing-smoked-salmon-pasta-salad","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=11887","title":{"rendered":"Refreshing Smoked Salmon Pasta Salad"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11890 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/09\/Smoked-Salmon-Pasta-Salad.jpg\" alt=\"\" width=\"650\" height=\"479\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11888 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/09\/Smoked-Salmon-Pasta-Salad-2.jpg\" alt=\"\" width=\"650\" height=\"539\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">A simple pasta recipe that works on all days of the week.Make sure to add more smoked salmon slices to pamper yourself!<\/p>\n<p><!--more--><\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Pasta shells: 250g<\/li>\n<li>Butter: 1 tbsp<\/li>\n<li>Bulb fennel: 1\/2, finely chopped<\/li>\n<li>Lettuce: a few leaves, finely chopped<\/li>\n<li>Spring onion: 1 stalk, finely chopped<\/li>\n<li>Smoked salmon: 100g, flaked<\/li>\n<li>Fresh dill: 1 tbsp, finely chopped<\/li>\n<li>Mayonnaise: 1\/4 cup<\/li>\n<li>Lemon juice: 1 tbsp<\/li>\n<li>Whipping cream: 1 tbsp<\/li>\n<li>Salt: to taste<\/li>\n<li>Ground blackpepper: to taste<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Boil pasta shells till al dente. Drain and set aside.<\/li>\n<li>Heat butter in pan. Saute bulb fennel, lettuce and spring onions till cooked. Leave to cool.<\/li>\n<li>Combine cooked vegetables, pasta shells, smoked salmon, dill, mayonnaise, lemon juice and whipping cream together.<\/li>\n<li>Season with salt and blackpepper.<\/li>\n<li>Garnish with remaining dill to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-11889 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2020\/09\/Smoked-Salmon-Pasta-Salad-3.jpg\" alt=\"\" width=\"650\" height=\"470\" \/><\/p>\n<p><em><strong>Disclaimer<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">The original recipe was meant to be a smoked trout salad, but having no idea where I could get smoked trout in Singapore, I decided to stick with just smoked salmon instead, assuming a similar taste and believing it&#8217;s just as nice, if not better!<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n2 &#8211; 3 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=11887\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>A simple pasta recipe that works on all days of the week.Make sure to add more smoked salmon slices to pamper yourself!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[131,28],"tags":[360,526],"class_list":["post-11887","post","type-post","status-publish","format-standard","hentry","category-italian","category-pasta","tag-salad","tag-salmon"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"A simple pasta recipe that works on all days of the week.Make sure to add more smoked salmon slices to pamper yourself! Ingredients: Pasta shells: 250g Butter: 1 tbsp Bulb fennel: 1\/2, finely chopped Lettuce: a few leaves, finely chopped Spring onion: 1 stalk, finely chopped Smoked salmon: 100g, flaked Fresh dill: 1 tbsp, finely\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=11887\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Refreshing Smoked Salmon Pasta Salad - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"A simple pasta recipe that works on all days of the week.Make sure to add more smoked salmon slices to pamper yourself! 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