{"id":12194,"date":"2021-09-24T15:48:06","date_gmt":"2021-09-24T07:48:06","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=12194"},"modified":"2021-09-24T15:48:06","modified_gmt":"2021-09-24T07:48:06","slug":"savoury-grated-cassava-loaf","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=12194","title":{"rendered":"Savoury Grated Cassava Loaf"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12197 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/06\/Grated-Cassava-Slices.jpg\" alt=\"\" width=\"650\" height=\"445\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12196 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/06\/Grated-Cassava-Slices-3.jpg\" alt=\"\" width=\"650\" height=\"470\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">I had been trying to make this dish for the longest time, but haven&#8217;t done so for the longest time because I couldn&#8217;t decide what a cassava was and I didn&#8217;t really bother looking it up on the net as well. This root has remained a mystery since secondary school. Now, I am finally thinking about it again. And taking some time to find out more about it.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">So cassava is a starchy root, also known as a yuca, or arrowroot. It seems to be widely used in other parts of the world such as in South America, and not commonly so in Singapore and regional countries here. Except maybe as deep-fried or oven-baked chips or in breads. Being a starchy type of root, it is also suited to steaming and making steamed cakes, similar to how we make tapioca cake and carrot cake in Chinese cuisines. Which is what I&#8217;m trying out here in my recipe as well in my first attempt cooking this root.<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Oil: 2 tbsp<\/li>\n<li>Shallot: 4, finely chopped<\/li>\n<li>Garlic: 1, finely chopped<\/li>\n<li>Dried prawn: 1 tbsp, soaked in water<\/li>\n<li>Chinese celery: 1 stalk, chopped<\/li>\n<li>Spring onion: 1 stalk, chopped<\/li>\n<li>Salt: 1\/2 tsp<\/li>\n<li>White pepper: a pinch<\/li>\n<li>Cassava: 300, grated<\/li>\n<li>Egg: 1, beaten<\/li>\n<li>Milk: 100ml<\/li>\n<li>Butter: 30g, melted<\/li>\n<\/ul>\n<p><em><strong>Method:<\/strong><\/em><\/p>\n<ol>\n<li>Preheat oven at 170 degrees Celsius.<\/li>\n<li>Heat oil in wok. Saute shallots and garlic till light brown.<\/li>\n<li>Add in dried prawns, celery, spring onion, salt and white pepper. Fry till fragrant.<\/li>\n<li>Remove stir-fried ingredients from heat. Stir in cassava, egg, milk and 15g melted butter.<\/li>\n<li>Pour mixture into a sandwich tin. Pour remaining butter on top of mixture.<\/li>\n<li>Bake in oven for 45min till golden brown.<\/li>\n<li>Leave to cool for 15min before slicing.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12195 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/06\/Grated-Cassava-Slices-2.jpg\" alt=\"\" width=\"650\" height=\"529\" \/><\/p>\n<p><em><strong>Trick<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">You can grate the cassava into even finer shavings if you would like to eat the slices with less crunch.<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n1 small loaf, approx 6 slices<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=12194\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I had been trying to make this dish for the longest time, but haven&#8217;t done so for the longest time because I couldn&#8217;t decide what a cassava was and I didn&#8217;t really bother looking it up on the net as &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=12194\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,142],"tags":[638,817],"class_list":["post-12194","post","type-post","status-publish","format-standard","hentry","category-chinese","category-kueh","tag-baking","tag-cassava"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I had been trying to make this dish for the longest time, but haven&#039;t done so for the longest time because I couldn&#039;t decide what a cassava was and I didn&#039;t really bother looking it up on the net as well. 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Now, I am finally thinking\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194#blogposting\",\"name\":\"Savoury Grated Cassava Loaf - Hungry Peepor\",\"headline\":\"Savoury Grated Cassava Loaf\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2021\\\/06\\\/Grated-Cassava-Slices.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194\\\/#articleImage\",\"width\":650,\"height\":445},\"datePublished\":\"2021-09-24T15:48:06+08:00\",\"dateModified\":\"2021-09-24T15:48:06+08:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194#webpage\"},\"articleSection\":\"Chinese, Kueh, Baking, Cassava\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=153#listItem\",\"name\":\"Ethnicity &amp; Dialects\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=153#listItem\",\"position\":3,\"name\":\"Ethnicity &amp; Dialects\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=153\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=132#listItem\",\"name\":\"Chinese\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=132#listItem\",\"position\":4,\"name\":\"Chinese\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=132\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194#listItem\",\"name\":\"Savoury Grated Cassava Loaf\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=153#listItem\",\"name\":\"Ethnicity &amp; Dialects\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194#listItem\",\"position\":5,\"name\":\"Savoury Grated Cassava Loaf\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=132#listItem\",\"name\":\"Chinese\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12194\",\"name\":\"Savoury Grated Cassava Loaf - Hungry Peepor\",\"description\":\"I had been trying to make this dish for the longest time, but haven't done so for the longest time because I couldn't decide what a cassava was and I didn't really bother looking it up on the net as well. 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