{"id":12256,"date":"2021-11-04T21:14:55","date_gmt":"2021-11-04T13:14:55","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=12256"},"modified":"2021-11-04T21:14:55","modified_gmt":"2021-11-04T13:14:55","slug":"yaki-udon-stir-fried-udon-noodles","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=12256","title":{"rendered":"Yaki Udon (Stir-fried udon noodles)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12257 aligncenter\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/07\/Udon-Stir-Fry-3.jpg\" alt=\"\" width=\"500\" height=\"681\" \/><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12258 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/07\/Udon-Stir-Fry.jpg\" alt=\"\" width=\"650\" height=\"481\" \/><\/p>\n<p style=\"text-align: justify;\">I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">There are so many different ways to dish out noodle recipes, but this recipe has got to be one of my favourites. Unlike most Japanese dishes which cook udon with a soup base, this one stir-fries udon with a delicious gravy that makes it easy to slurp up. And once you start, you won&#8217;t be able to stop.<\/p>\n<p style=\"text-align: justify;\"><em>Warning<\/em>: It&#8217;s addictive. But it&#8217;s worth the risk!<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Dark soy sauce: 2.5 tbsp<\/li>\n<li>Oyster sauce: 2 tbsp<\/li>\n<li>Mirin: 1 tbsp<\/li>\n<li>Brown sugar: 2 tsp<\/li>\n<li>Rice wine vinegar: 1\/2 tsp<\/li>\n<li>Udon: 2 packs<\/li>\n<li>Oil: 2 tbsp<\/li>\n<li>Minced pork: 250g<\/li>\n<li>Shiitake mushroom: 5, sliced<\/li>\n<li>Enoki mushroom: a handful<\/li>\n<li>Bok choy: a handful<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Combine dark soy sauce, oyster sauce, mirin, brown sugar and rice wine vinegar in a bowl. Set aside.<\/li>\n<li>Boil udon for 1-2min. Drain and rinse under cold water. Set aside.<\/li>\n<li>Heat oil in wok. Fry minced pork and break them up.<\/li>\n<li>Stir in shiitake mushrooms, enoki mushrooms and bok choy. Fry 2-3min till softened.<\/li>\n<li>Stir in udon and sauce mixture. Combine well before serving.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12261 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/07\/Udon-Stir-Fry-2-2.jpg\" alt=\"\" width=\"650\" height=\"532\" \/><\/p>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n2 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=12256\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[349,22],"tags":[473,825,384,826],"class_list":["post-12256","post","type-post","status-publish","format-standard","hentry","category-japanese","category-noodles","tag-stir-fry","tag-udon","tag-vegetable","tag-yaki"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon. There are so many different ways to dish out noodle recipes, but this recipe has got to be one of my favourites. Unlike most Japanese dishes which cook udon with a soup base, this\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=12256\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Yaki Udon (Stir-fried udon noodles) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon. There are so many different ways to dish out noodle recipes, but this recipe has got to be one of my favourites. 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Unlike most Japanese dishes which cook udon with a soup base, this","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=12256#breadcrumblist"},"author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"creator":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"datePublished":"2021-11-04T21:14:55+08:00","dateModified":"2021-11-04T21:14:55+08:00"},{"@type":"WebSite","@id":"https:\/\/peepor.net\/pint\/blog\/#website","url":"https:\/\/peepor.net\/pint\/blog\/","name":"Hungry Peepor","description":"Munching into all things new & interesting","inLanguage":"en-US","publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"Hungry Peepor - Munching into all things new &amp; interesting","og:type":"article","og:title":"Yaki Udon (Stir-fried udon noodles) - Hungry Peepor","og:description":"I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon. There are so many different ways to dish out noodle recipes, but this recipe has got to be one of my favourites. Unlike most Japanese dishes which cook udon with a soup base, this","og:url":"https:\/\/peepor.net\/pint\/blog\/?p=12256","article:published_time":"2021-11-04T13:14:55+00:00","article:modified_time":"2021-11-04T13:14:55+00:00","twitter:card":"summary_large_image","twitter:title":"Yaki Udon (Stir-fried udon noodles) - Hungry Peepor","twitter:description":"I love noodles. I love them dry and spicy. Stir-fried. With chillies. Ramen. Instant mee. Bee Tai Mak. Spaghetti. Bee hoon. There are so many different ways to dish out noodle recipes, but this recipe has got to be one of my favourites. Unlike most Japanese dishes which cook udon with a soup base, this"},"aioseo_meta_data":{"post_id":"12256","title":null,"description":"","keywords":"","keyphrases":null,"primary_term":null,"canonical_url":"","og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 21:52:23","updated":"2025-06-08 13:25:18","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=22\" title=\"Noodles\">Noodles<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tYaki Udon (Stir-fried udon noodles)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Noodles","link":"https:\/\/peepor.net\/pint\/blog\/?cat=22"},{"label":"Yaki Udon (Stir-fried udon noodles)","link":"https:\/\/peepor.net\/pint\/blog\/?p=12256"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12256"}],"version-history":[{"count":2,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12256\/revisions"}],"predecessor-version":[{"id":12368,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12256\/revisions\/12368"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12256"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12256"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}