{"id":12314,"date":"2022-04-09T23:32:26","date_gmt":"2022-04-09T15:32:26","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=12314"},"modified":"2022-04-09T23:32:26","modified_gmt":"2022-04-09T15:32:26","slug":"nasi-ulam-malay-rice-salad","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=12314","title":{"rendered":"Nasi Ulam (Malay Rice Salad)"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12315 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/09\/Nasi-Ulam.jpg\" alt=\"\" width=\"650\" height=\"421\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12317 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/09\/Nasi-Ulam-2.jpg\" alt=\"\" width=\"650\" height=\"513\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">It&#8217;s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">And I am saying this because we are no longer alarmed at people becoming Covid+ anymore. Just a couple of months back, when the two boys and I got infected, it was a situation where people still get slightly uptight when they hear about cases happening around them with a lot of follow-up procedures to react to immediately. Nowadays, people don&#8217;t really care anymore. All thanks to the recent announcement by our dearest Prime Minister. We could all go back to work three days a week, and I can finally get to meet my entire family again tomorrow because a gathering of ten is the new normal now. The best part of it is that I can finally walk outside without a mask where it isn&#8217;t air-conditioned or enclosed.<\/p>\n<p style=\"text-align: justify;\">Like many of us, I am hoping that this is it, and that there&#8217;s no going back. But at the same time, it is scary that work is picking up like crazy. I&#8217;m definitely not prepared to go back to the office five days a week. Fingers crossed that the flexibility to choose to work from home stays.<\/p>\n<p style=\"text-align: justify;\">Back to the topic of Nasi Ulam, the highlight of the day. It is an Indonesian dish that has rice mixed with a variety of vegetables, served alongside sambal chilli for an added kick. It is supposedly also a common dish found in Singapore as well as Malaysia, though I&#8217;m not so sure if I&#8217;ve seen it sold locally before. I must say I love how well the rice goes with the herbs and fish flakes though &#8211; very refreshing taste alongside the tanginess of the lime flavour as well.<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Cabbage: 150g, finely shredded<\/li>\n<li>Long beans: 150g, finely sliced<\/li>\n<li>Lime juice: 1\/2 lime (2 tbsp)<\/li>\n<li>Shallot: 1, finely chopped<\/li>\n<li>Salt: 1 tsp<\/li>\n<li>Sambal belacan: 1.5 tbsp<\/li>\n<li>Cooked rice: cooked from 4 cups of rice<\/li>\n<li>White fish (or mackerel): 2 fillets (400g)<\/li>\n<li>Basil leaf: 3 tbsp, finely chopped<\/li>\n<li>Coriander: 1 stalk, finely chopped<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Blanch cabbage and long beans in boiling water for a few minutes till softened. Drain and set aside.<\/li>\n<li>Combine lime juice, shallots, salt &amp; sambal belacan in a bowl.<\/li>\n<li>Mix in vegetables and hot rice.<\/li>\n<li>Pan-fry white fish on both sides till slightly browned. Flake it with a fork and stir into rice mixture.<\/li>\n<li>Finally, stir in basil leaves and coriander.<\/li>\n<li>Mix well to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12316 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2021\/09\/Nasi-Ulam-3.jpg\" alt=\"\" width=\"650\" height=\"430\" \/><\/p>\n<p><em><strong>Disclaimers<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">This recipe was kindly adapted from the <em><strong><a title=\"Asian Rice Dishes\" href=\"http:\/\/www.barnesandnoble.com\/w\/asian-rice-dishes-lee-geok-boi\/1014768105?ean=9781462910984\" target=\"_blank\" rel=\"noopener\">Asian Rice Dishes<\/a><\/strong><\/em> recipe book, written by Lee Geok Boi.<\/p>\n<\/li>\n<li>\n<p style=\"text-align: justify;\">The original recipe had the cabbage and long beans blanched by pouring boiling water over the vegetables in a sieve. I actually blanched mine for a slightly longer time in the water itself so that it&#8217;s softer and easier for my boy to chew on.<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Trick<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">The original recipe also had long beans sliced diagonally while I had mine sliced really finely, like spring onions, to convince the boy to eat them. And he did!<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n4 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=12314\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[143,97,21],"tags":[839,360],"class_list":["post-12314","post","type-post","status-publish","format-standard","hentry","category-indonesian","category-peranakan","category-rice","tag-nasi-ulam","tag-salad"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"It&#039;s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal. And I am saying this because we are no longer alarmed at people becoming Covid+ anymore. Just\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=12314\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Nasi Ulam (Malay Rice Salad) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"It&#039;s the month of fasting, and the Geylang Serai bazaar is finally back, after a two years hiatus. The other pasar malams are also back in action and so it seems, life is finally going back to normal. And I am saying this because we are no longer alarmed at people becoming Covid+ anymore. 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Just"},"aioseo_meta_data":{"post_id":"12314","title":null,"description":"","keywords":"","keyphrases":null,"primary_term":null,"canonical_url":"","og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 21:54:19","updated":"2025-06-08 13:26:58","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=21\" title=\"Rice\">Rice<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tNasi Ulam (Malay Rice Salad)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Rice","link":"https:\/\/peepor.net\/pint\/blog\/?cat=21"},{"label":"Nasi Ulam (Malay Rice Salad)","link":"https:\/\/peepor.net\/pint\/blog\/?p=12314"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12314"}],"version-history":[{"count":3,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12314\/revisions"}],"predecessor-version":[{"id":12522,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12314\/revisions\/12522"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}