{"id":12548,"date":"2022-08-27T23:12:58","date_gmt":"2022-08-27T15:12:58","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=12548"},"modified":"2022-08-27T23:12:58","modified_gmt":"2022-08-27T15:12:58","slug":"slurping-up-my-brown-rice-mushroom-soup","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=12548","title":{"rendered":"Slurping Up My Brown Rice Mushroom Soup"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12549 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2022\/05\/Brown-Rice-Mushroom-Soup-2.jpg\" alt=\"\" width=\"650\" height=\"430\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12550 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2022\/05\/Brown-Rice-Mushroom-Soup-3.jpg\" alt=\"\" width=\"650\" height=\"485\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">The stock is simply delicious &#8211; possibly a nice dish to have if anyones is having a little hangover or craving for a nice soupy bowl of porridge.<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Salt: 1\/2 tsp<\/li>\n<li>Thyme: 1 sprig<\/li>\n<li>Garlic: 1\/2 clove + 1\/2 clove (diced)<\/li>\n<li>Water: 3 cups<\/li>\n<li>Brown rice: 3\/4 cup<\/li>\n<li>Butter: 1 tbsp<\/li>\n<li>Olive oil: 1 tbsp<\/li>\n<li>Brown mushroom: 5, thinly sliced<\/li>\n<li>Shallot: 1, diced<\/li>\n<li>Tomato paste: 1 tbsp<\/li>\n<li>Plain flour: 2 tbsp<\/li>\n<li>White wine: 1\/2 cup<\/li>\n<li>Chicken stock: 2 cups<\/li>\n<li>Heavy cream: 1\/4 cup<\/li>\n<li>Light soy sauce: 1\/2 tbsp<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Combine salt, thyme, 1\/2 clove garlic &amp; water in a saucepan. Bring to a boil.<\/li>\n<li>Add brown rice to water. Cook on medium-low for 35min till tender.<\/li>\n<li>Drain rice &amp; discard thyme and garlic. Set aside both rice and stock from cooking the rice.<\/li>\n<li>Melt butter &amp; olive oil in a separate saucepan.<\/li>\n<li>Fry brown mushrooms for a few min till browned.<\/li>\n<li>Add shallots, 1\/2 clove diced garlic &amp; tomato paste. Cook 2min till softened.<\/li>\n<li>Sprinkle plain flour into saucepan. Stir till flour sticks to bottom.<\/li>\n<li>Add white wine to deglaze.<\/li>\n<li>Add stock and 3\/4 cup stock from cooking rice. Bring to boil and cook 15min.<\/li>\n<li>Add rice and cook 10min. Remove from heat.<\/li>\n<li>Add in heavy cream and soy sauce to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12551 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2022\/05\/Brown-Rice-Mushroom-Soup.jpg\" alt=\"\" width=\"650\" height=\"499\" \/><\/p>\n<p><em><strong>Disclaimer<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">This recipe was kindly adapted from Saving Room For Dessert&#8217;s <a href=\"https:\/\/www.savingdessert.com\/wild-rice-mushroom-soup\/\" target=\"_blank\" rel=\"noopener\"><strong>Wild Rice Mushroom Soup<\/strong><\/a>. The recipe added dried porcini mushrooms, which probably added more strongly to the flavours of this dish. But if you can&#8217;t get that, just use the normal brown mushrooms!<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n3 &#8211; 4 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=12548\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[128,21],"tags":[634,877],"class_list":["post-12548","post","type-post","status-publish","format-standard","hentry","category-mushroom","category-rice","tag-boiling","tag-brown-rice"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This dish has a lovely mushroom fragrance to it, and is easy to slurp up, even on a hot summer day. 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Ingredients: Salt: 1\/2 tsp Thyme: 1"},"aioseo_meta_data":{"post_id":"12548","title":null,"description":"","keywords":"","keyphrases":null,"primary_term":null,"canonical_url":"","og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 21:55:21","updated":"2025-06-08 13:28:07","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=21\" title=\"Rice\">Rice<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tSlurping Up My Brown Rice Mushroom Soup\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Rice","link":"https:\/\/peepor.net\/pint\/blog\/?cat=21"},{"label":"Slurping Up My Brown Rice Mushroom Soup","link":"https:\/\/peepor.net\/pint\/blog\/?p=12548"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12548"}],"version-history":[{"count":3,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12548\/revisions"}],"predecessor-version":[{"id":12670,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12548\/revisions\/12670"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}