{"id":12654,"date":"2023-02-18T23:42:40","date_gmt":"2023-02-18T15:42:40","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=12654"},"modified":"2023-02-18T23:42:40","modified_gmt":"2023-02-18T15:42:40","slug":"eurasian-style-green-chilli-sambal","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=12654","title":{"rendered":"Eurasian Style Green Chilli Sambal"},"content":{"rendered":"<p><strong><em><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12656 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2022\/08\/Sambal-Green-Chilli.jpg\" alt=\"\" width=\"650\" height=\"446\" \/><\/em><\/strong><\/p>\n<p><strong><em><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12655 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2022\/08\/Sambal-Green-Chilli-2.jpg\" alt=\"\" width=\"650\" height=\"550\" \/><\/em><\/strong><\/p>\n<p style=\"text-align: justify;\">This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. One will need to eat this with lots of rice so that the belacan can go with it very nicely.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">Make sure that you get the really big chillies to stuff your fish paste with!<\/p>\n<p><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li>White fish fillet: 200g, scraped with a spoon\/knife<\/li>\n<li>Light soy sauce: 1 tbsp<\/li>\n<li>Ground white pepper: 1\/4 tbsp<\/li>\n<li>Cornflour: 1 tbsp<\/li>\n<li>Salt: 1\/4 tbsp + a pinch<\/li>\n<li>Green chilli: 10, large<\/li>\n<li>Shallot: 15, peeled<\/li>\n<li>Garlic: 3 cloves, peeled<\/li>\n<li>Candlenut: 2<\/li>\n<li>Belacan (dried shrimp paste): 15g (1 tbsp)<\/li>\n<li>Ground turmeric: 1 tsp<\/li>\n<li>Dried chilli: 10, soaked 10min, cut into sections<\/li>\n<li>Oil: 3 tbsp<\/li>\n<li>Water: 1 tbsp<\/li>\n<li>Sugar: 1\/2 tbsp<\/li>\n<li>Chicken stock cube: 1\/2<\/li>\n<li>Coconut milk: 80ml<\/li>\n<li>Lime: 2, juice extracted<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Combine fish, light soy sauce, white pepper, cornflour and 1\/4 tbsp salt. Set aside.<\/li>\n<li>Slit green chillies lengthwise but do not cut through. Remove seeds.<\/li>\n<li>Stuff chillies with fish mixture. Set aside.<\/li>\n<li>Blend together shallots, garlic, candlenuts, belacan, ground turmeric and dried chillies.<\/li>\n<li>Heat oil in wok. Fry spice paste till oil rises to the surface.<\/li>\n<li>Add water, sugar, pinch of salt and chicken stock cube.<\/li>\n<li>Gradually add coconut milk, stirring to mix.<\/li>\n<li>Add stuffed chilies to wok. Simmer 2min till fish is cooked.<\/li>\n<li>Remove from heat. Squeeze lime juice in.<\/li>\n<li>Serve hot with rice.<\/li>\n<\/ol>\n<p><em><strong>Disclaimers<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">This recipe was kindly adapted from Quentin Pereira\u2019s <em>Eurasian Heritage Cooking. <\/em>I have added in a lot less chilli so that the boy could at least try some of the fish meat without eating the chilli or sambal paste.<\/p>\n<\/li>\n<li>\n<p style=\"text-align: justify;\">I was having some trouble with my camera over this weekend, and as such could not get the tuning of the image right to get a nice picture of this dish. Sad&#8230;<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n4 &#8211; 6 persons as side dish<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=12654\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. One will need to eat this with lots of rice so that the &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=12654\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[619,33],"tags":[37,891,713,707],"class_list":["post-12654","post","type-post","status-publish","format-standard","hentry","category-eurasian","category-vegetables","tag-fish","tag-green-chilli","tag-sambal","tag-spicy"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. One will need to eat this with lots of rice so that the belacan can go with it very nicely. 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Make sure that you get the really big","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=12654#breadcrumblist"},"author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"creator":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"datePublished":"2023-02-18T23:42:40+08:00","dateModified":"2023-02-18T23:42:40+08:00"},{"@type":"WebSite","@id":"https:\/\/peepor.net\/pint\/blog\/#website","url":"https:\/\/peepor.net\/pint\/blog\/","name":"Hungry Peepor","description":"Munching into all things new & interesting","inLanguage":"en-US","publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"Hungry Peepor - Munching into all things new &amp; interesting","og:type":"article","og:title":"Eurasian Style Green Chilli Sambal - Hungry Peepor","og:description":"This is a Eurasian style of Yong Tau Foo, with large green chillies stuffed with fish paste as well as a paste of belacan to go with. 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Make sure that you get the really big"},"aioseo_meta_data":{"post_id":"12654","title":null,"description":"","keywords":"","keyphrases":null,"primary_term":null,"canonical_url":"","og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 21:57:29","updated":"2025-06-08 13:30:10","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=33\" title=\"Vegetables\">Vegetables<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tEurasian Style Green Chilli Sambal\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Vegetables","link":"https:\/\/peepor.net\/pint\/blog\/?cat=33"},{"label":"Eurasian Style Green Chilli Sambal","link":"https:\/\/peepor.net\/pint\/blog\/?p=12654"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12654"}],"version-history":[{"count":2,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12654\/revisions"}],"predecessor-version":[{"id":12850,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12654\/revisions\/12850"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}