{"id":12681,"date":"2023-03-25T15:47:48","date_gmt":"2023-03-25T07:47:48","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=12681"},"modified":"2023-03-25T16:08:54","modified_gmt":"2023-03-25T08:08:54","slug":"medieval-pork-rolls","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=12681","title":{"rendered":"Medieval Pork Rolls"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12682 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2022\/09\/Medieval-Pork-Rolls.jpg\" alt=\"\" width=\"650\" height=\"512\" \/><\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-12887 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-2-1500x1141.jpg\" alt=\"\" width=\"640\" height=\"487\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-2-1500x1141.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-2-800x608.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-2-768x584.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-2.jpg 2000w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p style=\"text-align: justify;\"><em>Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan with faire water boillyng and salt, take of the clene flesh without ayren, and boile it in gode broth. Cast thereto powdor-douce and salt, and messe the tartletes in disches, and helde the sewe theronne.<\/em><\/p>\n<p style=\"text-align: right;\">FC. Antiq. Cul. 50.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">This is a recipe of pork rolls, with a simple mix of minced pork rolled up in baked-crisp filo sheets. Serves better as a tea time snack than a proper meal, as it goes better by itself than with any other dishes as a side.<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Minced pork: 200g (cooked) + 100g (uncooked)<\/li>\n<li>Salt: 1\/4 tsp<\/li>\n<li>Raisin: 20g<\/li>\n<li>Ground cumin: pinch<\/li>\n<li>Ground blackpepper: pinch<\/li>\n<li>Ground ginger: pinch<\/li>\n<li>Egg: 1 yolk and white separated<\/li>\n<li>Filo sheet (45 &#8211; 50cm): 12 sheets, separated<\/li>\n<li>Chicken stock: 300ml<\/li>\n<li>Ground coriander: a pinch<\/li>\n<li>Ground cinnamon: a pinch<\/li>\n<li>Brown sugar: 1 tsp<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Preheat oven at 200 degrees Celsius.<\/li>\n<li>Combine 200g cooked minced pork, salt, raisins, ground cumin, blackpepper and ground ginger in a bowl.<\/li>\n<li>Beat egg yolk and bind mixture with yolk.<\/li>\n<li>Stack 3 filo sheets on top of each other. Beat egg white and brush top of filo sheet.<\/li>\n<li>Cut into long strips (3&#8243; wide) from 1 short side. Place 1 tbsp pork on one end. Roll up and press both ends tight. Continue rolling with remaining sheets to form 12 rolls (4 rolls per 3 stacked sheets).<\/li>\n<li>Place rolls on a baking sheet. Brush top of rolls with egg white.<\/li>\n<li>Bake 10 &#8211; 12min till golden brown.<\/li>\n<\/ol>\n<p><em><strong>Optional<\/strong><\/em>:<\/p>\n<ol>\n<li>Heat chicken stock. Add 100g uncooked minced pork, ground coriander, cinnamon and brown sugar. Simmer for 2min.<\/li>\n<li>Scoop onto pork rolls to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-12886 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-3-1500x994.jpg\" alt=\"\" width=\"640\" height=\"424\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-3-1500x994.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-3-800x530.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-3-768x509.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/03\/Medieval-Pork-Rolls-3.jpg 2000w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><em><strong>Disclaimers<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">This recipe was kindly adapted from \u2018<em>The Medieval Cookbook\u2019 <\/em>by Maggie Black.<\/p>\n<\/li>\n<li>\n<p style=\"text-align: justify;\">I found the stock with minced pork rather strange to serve with the pork rolls, and so served them with mayonnaise instead.<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n12 small rolls<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=12681\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=12681\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[105,94,93],"tags":[638,894,250],"class_list":["post-12681","post","type-post","status-publish","format-standard","hentry","category-english","category-pastry","category-pork","tag-baking","tag-filo-sheets","tag-medieval"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan with faire water boillyng and salt, take of the clene flesh without ayren, and boile\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=12681\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Medieval Pork Rolls - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan with faire water boillyng and salt, take of the clene flesh without ayren, and boile\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=12681\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2023-03-25T07:47:48+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2023-03-25T08:08:54+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Medieval Pork Rolls - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan with faire water boillyng and salt, take of the clene flesh without ayren, and boile\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681#blogposting\",\"name\":\"Medieval Pork Rolls - Hungry Peepor\",\"headline\":\"Medieval Pork Rolls\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/Medieval-Pork-Rolls.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681\\\/#articleImage\",\"width\":650,\"height\":512},\"datePublished\":\"2023-03-25T15:47:48+08:00\",\"dateModified\":\"2023-03-25T16:08:54+08:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681#webpage\"},\"articleSection\":\"English, Pastry, Pork, Baking, Filo Sheets, Medieval\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=93#listItem\",\"name\":\"Pork\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=93#listItem\",\"position\":4,\"name\":\"Pork\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=93\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681#listItem\",\"name\":\"Medieval Pork Rolls\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681#listItem\",\"position\":5,\"name\":\"Medieval Pork Rolls\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=93#listItem\",\"name\":\"Pork\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=12681\",\"name\":\"Medieval Pork Rolls - Hungry Peepor\",\"description\":\"Tartlettes. 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Cast the tartlettes in a pan with faire water boillyng and salt, take of the clene flesh without ayren, and boile","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=12681#breadcrumblist"},"author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"creator":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"datePublished":"2023-03-25T15:47:48+08:00","dateModified":"2023-03-25T16:08:54+08:00"},{"@type":"WebSite","@id":"https:\/\/peepor.net\/pint\/blog\/#website","url":"https:\/\/peepor.net\/pint\/blog\/","name":"Hungry Peepor","description":"Munching into all things new & interesting","inLanguage":"en-US","publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"Hungry Peepor - Munching into all things new &amp; interesting","og:type":"article","og:title":"Medieval Pork Rolls - Hungry Peepor","og:description":"Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan with faire water boillyng and salt, take of the clene flesh without ayren, and boile","og:url":"https:\/\/peepor.net\/pint\/blog\/?p=12681","article:published_time":"2023-03-25T07:47:48+00:00","article:modified_time":"2023-03-25T08:08:54+00:00","twitter:card":"summary_large_image","twitter:title":"Medieval Pork Rolls - Hungry Peepor","twitter:description":"Tartlettes. Take pork ysode and grynde it small with safronn, medle it with ayren and raisons of coraunce, and powder fort, and salt; and make a foile of dowhg and close the fars thereinne. Cast the tartlettes in a pan with faire water boillyng and salt, take of the clene flesh without ayren, and boile"},"aioseo_meta_data":{"post_id":"12681","title":null,"description":"","keywords":"","keyphrases":null,"primary_term":null,"canonical_url":"","og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 21:59:35","updated":"2025-06-08 13:30:56","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=93\" title=\"Pork\">Pork<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tMedieval Pork Rolls\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Pork","link":"https:\/\/peepor.net\/pint\/blog\/?cat=93"},{"label":"Medieval Pork Rolls","link":"https:\/\/peepor.net\/pint\/blog\/?p=12681"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12681"}],"version-history":[{"count":5,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12681\/revisions"}],"predecessor-version":[{"id":12889,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/12681\/revisions\/12889"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}