{"id":13032,"date":"2024-01-13T16:21:56","date_gmt":"2024-01-13T08:21:56","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=13032"},"modified":"2024-01-13T16:22:33","modified_gmt":"2024-01-13T08:22:33","slug":"stuffed-tofu-in-black-bean-sauce","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=13032","title":{"rendered":"Stuffed Tofu In Black Bean Sauce"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13033\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-2-1143x1500.jpg\" alt=\"\" width=\"500\" height=\"656\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-2-1143x1500.jpg 1143w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-2-610x800.jpg 610w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-2-768x1008.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-2.jpg 2000w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/strong><\/em><\/p>\n<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13034\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-3-1500x1001.jpg\" alt=\"\" width=\"650\" height=\"434\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-3-1500x1001.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-3-800x534.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-3-768x512.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-3.jpg 2000w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">It is still raining almost everyday. This week, I only got to cycle once (or twice?), but I managed to jog back home once as well. I used to try to jog home from work before I had a child too, once in a while, but that stopped after I had the boy because of the logistical arrangements to pick him up after school. Now that he&#8217;s much older, and in a student care nearer the house, I gave it a try again. It was tiring! But I was happy to have accomplished something that I haven&#8217;t done for the longest time in the new year. \ud83d\ude42<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">This recipe is an alternative version of stuffed tofu. I love tofu dishes because they are light, soft, and goes well with chilli. So I love all sorts of dishes with tofu including yong tau foo, mapo tofu and so on.<\/p>\n<p style=\"text-align: justify;\">I much prefer the other version of<strong> <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=11558\" target=\"_blank\" rel=\"noopener\">Stuffed Tofu With Gravy<\/a><\/strong> that I did three and a half years ago. That one had a lighter sauce cooked with egg white. This sauce is saltier, and includes black beans, so it&#8217;s great for those of us who love black beans. If you are not a fan of it, not to worry, you can actually go without it to create a similar, lighter sauce as well. In any case, you don&#8217;t have to eat the black beans (I don&#8217;t). Just leave them aside and discard them after you are done with the tofu.<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Oil: 2 tbsp + 2 tbsp + 2 tbsp<\/li>\n<li>Firm tofu: 2 small, quartered<\/li>\n<li>Minced pork: 80g<\/li>\n<li>Fish paste: 80g<\/li>\n<li>Garlic: 1, finely chopped<\/li>\n<li>Spring onion: 1 stalk, finely chopped<\/li>\n<li>Salt: 1\/4 tsp<\/li>\n<li>Ground blackpepper: 1\/4 tsp<\/li>\n<li>Ginger: 1.5 tbsp, minced<\/li>\n<li>Fermented black bean: 2 tbsp<\/li>\n<li>Oyster sauce: 2 tbsp<\/li>\n<li>Light soy sauce: 1.5 tbsp<\/li>\n<li>Sesame oil: 1 tsp<\/li>\n<li>Water: 1 cup<\/li>\n<li>Cornstarch mixture: 1.5 tsp cornstarch + 1.5 tsp water<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li>Heat 2 tbsp oil in pan. Pan-fry tofu 1min on each side till lightly browned. Remove from heat and set aside.<\/li>\n<li>Combine minced pork, fish paste, 1\/2 of garlic, 1\/2 of spring onion, salt and blackpepper.<\/li>\n<li>Scoop out a tsp of tofu on each quartered tofu. Stuff mixture into slit. Repeat for all tofu.<\/li>\n<li>Heat 2 tbsp oil in pan. Pan-fry tofu meat side down till meat is browned. Remove from heat and set aside.<\/li>\n<li>Wipe oil away. Add 2 tbsp oil in pan. Fry ginger till fragrant.<\/li>\n<li>Add remaining 1\/2 of garlic, spring onion &amp; fermented black beans. Cook 1min.<\/li>\n<li>Add oyster sauce, light soy sauce, sesame oil and water. Leave to simmer.<\/li>\n<li>Gradually stir in cornstarch mixture. Stir to combine.<\/li>\n<li>Place tofu into gravy. Cook 3-4min till tofu is soft, flipping once.<\/li>\n<li>Garnish with spring onion to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13035\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-1500x1003.jpg\" alt=\"\" width=\"650\" height=\"435\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-1500x1003.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-800x535.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce-768x513.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2023\/08\/Stuffed-Tofu-With-Black-Bean-Sauce.jpg 2000w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><em><strong>Trick<\/strong><\/em>:<\/p>\n<ul>\n<li>\n<p style=\"text-align: justify;\">The next time I try out this recipe again, I will scoop out more of the tofu so that I can stuff more meat mixture into it. Am wondering how it will look if the meat is totally flat and within the concave of the tofu itself&#8230;<\/p>\n<\/li>\n<\/ul>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>\n3-4 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=13032\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>It is still raining almost everyday. This week, I only got to cycle once (or twice?), but I managed to jog back home once as well. I used to try to jog home from work before I had a child &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=13032\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,38],"tags":[848,925,926,890],"class_list":["post-13032","post","type-post","status-publish","format-standard","hentry","category-chinese","category-tofu","tag-beancurd","tag-black-bean","tag-fish-paste","tag-minced-pork"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"It is still raining almost everyday. This week, I only got to cycle once (or twice?), but I managed to jog back home once as well. 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