{"id":13244,"date":"2024-08-17T07:25:04","date_gmt":"2024-08-16T23:25:04","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=13244"},"modified":"2024-08-17T07:25:04","modified_gmt":"2024-08-16T23:25:04","slug":"%e5%ae%b6%e5%b8%b8%e4%be%bf%e9%a5%ad-%e8%82%89%e6%9c%ab%e8%92%b8%e8%9b%8b-steamed-egg-with-minced-pork-and-tofu","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=13244","title":{"rendered":"\u5bb6\u5e38\u4fbf\u996d – \u8089\u672b\u84b8\u86cb (Steamed Egg With Minced Pork and Tofu)"},"content":{"rendered":"

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I love simple food like this – just a bowl of plain rice with a simple side dish, made with simple love and minimal effort. It’s the tastiest comfort food one could ever get from anywhere in the world.<\/p>\n

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My mum can make this dish a lot tastier than I can though, and I wonder what she adds in her version. And she uses the rice cooker to steam this instead of a wok, as it’s more convenient for her (also because she needs to steam fish in the wok). I can’t use the rice cooker to do so as mine is a much smaller (mini) rice cooker so even though it has a steamer compartment at the top, I can’t insert a plate or bowl big enough for my steamed egg, not unless I do a mini bowl of steamed egg that’s fit for an ant.<\/p>\n

For now, let’s enjoy this version for the weekend. If you’d like an even simplier version, you can refer to my other Chinese Style Steamed Egg<\/a> <\/strong>recipe which I did five years ago.<\/p>\n

Ingredients<\/strong><\/em>:<\/p>\n