{"id":1330,"date":"2010-09-27T15:21:21","date_gmt":"2010-09-27T07:21:21","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=1330"},"modified":"2015-07-29T21:46:29","modified_gmt":"2015-07-29T13:46:29","slug":"prawn-orh-jian","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=1330","title":{"rendered":"\u2018Prawn\u2019-Orh Jian Without Oysters"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1332\" title=\"Fried Prawn Orh Jien\" alt=\"\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/09\/Fried-Prawn-Orh-Jien.jpg\" width=\"650\" height=\"435\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/09\/Fried-Prawn-Orh-Jien.jpg 600w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/09\/Fried-Prawn-Orh-Jien-300x201.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">I couldn&#8217;t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated\u00a0 to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used in this traditional Hokkien dish, hence the self-named dish.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"padding-left: 60px; text-align: center;\"><span style=\"color: #888888;\">* &#8216;<em>Orh<\/em>&#8216; = &#8216;<strong>oyster<\/strong>&#8216;<br \/>\n* &#8216;<em>Jian<\/em>&#8216; = &#8216;<strong>fried<\/strong>&#8216;<br \/>\n==&gt; &#8216;<strong>Fried Prawn Omelette&#8217;<\/strong> in essence<\/span><\/p>\n<p><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Sweet potato flour: 110g<\/li>\n<li style=\"text-align: justify;\">Plain flour (optional): 1\/2 tbsp<\/li>\n<li style=\"text-align: justify;\">Rice flour (optional): 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Salt: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Water: 250ml<\/li>\n<li style=\"text-align: justify;\">Frying oil: 1 tbsp + 1 tsp<\/li>\n<li style=\"text-align: justify;\">Eggs: 2, lightly beaten<\/li>\n<li style=\"text-align: justify;\">Fresh small prawns: 15, washed and peeled<\/li>\n<li style=\"text-align: justify;\">Fish sauce: 2 tsp<\/li>\n<li style=\"text-align: justify;\">Chilli: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Pepper: to taste<\/li>\n<li style=\"text-align: justify;\">Small lemon: 1\/2<\/li>\n<li style=\"text-align: justify;\">Coriander leaves: to garnish<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong>:<\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Mix sweet potato flour, plain flour, rice flour, salt and water together. Stir till no more lumps appear.<\/li>\n<li style=\"text-align: justify;\">Heat up 1 tbsp oil in wok. Pour 1 scoop of batter into wok to form a thin layer.<\/li>\n<li style=\"text-align: justify;\">Pour beaten eggs onto the batter after you see white bubbles forming on the batter.<\/li>\n<li style=\"text-align: justify;\">When the runny mixture has firmed up (you&#8217;ll be able to see the omelette turning golden brown at the edges) slice it up and push to one side of the wok.<\/li>\n<li style=\"text-align: justify;\">Add 1 tsp oil in wok to fry the prawns. Add fish sauce and stir-fry 1 min.<\/li>\n<li style=\"text-align: justify;\">Mix prawns with omelette. Add chilli and pepper to mixture and stir-fry.<\/li>\n<li style=\"text-align: justify;\">Squeeze juice of 1\/2 a lemon onto mixture and give it a quick stir. Switch off the heat and dish onto serving plate.<\/li>\n<li style=\"text-align: justify;\">Top with coriander leaves to garnish before serving.<\/li>\n<\/ol>\n<p><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Do not pour too much batter into the wok each time as the batter will be cooked unevenly; the bottom layer will become overcooked and stick to the pan.<\/li>\n<li style=\"text-align: justify;\">Best served with oysters instead of prawns, but prawns that are fresh enough will help to make up for the loss of the original taste.<\/li>\n<\/ul>\n<p><strong><em>Fiery rating:<\/em><\/strong><em><br \/>\n\ud83d\udc7f \ud83d\udc7f <\/em><\/p>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=1330\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I couldn&#8217;t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated\u00a0 to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=1330\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,43],"tags":[300],"class_list":["post-1330","post","type-post","status-publish","format-standard","hentry","category-chinese","category-egg","tag-pan-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I couldn&#039;t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used in this traditional Hokkien dish, hence the self-named dish. * &#039;Orh&#039; = &#039;oyster&#039; * &#039;Jian&#039;\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=1330\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u2018Prawn\u2019-Orh Jian Without Oysters - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"I couldn&#039;t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated to buy daylight -obbing groceries in Tiong Bahru Market again. So I resorted to using prawns to replace the oysters that are commonly used in this traditional Hokkien dish, hence the self-named dish. * &#039;Orh&#039; = &#039;oyster&#039; * &#039;Jian&#039;\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=1330\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2010-09-27T07:21:21+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2015-07-29T13:46:29+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"\u2018Prawn\u2019-Orh Jian Without Oysters - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"I couldn&#039;t find cheap oysters anywhere in the supermarkets; neither do I want to be cheated to buy daylight -obbing groceries in Tiong Bahru Market again. 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