{"id":13664,"date":"2025-04-12T21:49:57","date_gmt":"2025-04-12T13:49:57","guid":{"rendered":"https:\/\/peepor.net\/pint\/blog\/?p=13664"},"modified":"2025-04-12T21:51:36","modified_gmt":"2025-04-12T13:51:36","slug":"%e5%ae%b6%e5%b8%b8%e4%be%bf%e9%a5%ad-%e5%b9%b2%e7%82%92%e9%93%b6%e9%92%88%e7%b2%89-bee-tai-mak-stir-fry","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=13664","title":{"rendered":"\u5bb6\u5e38\u4fbf\u996d &#8211; \u5e72\u7092\u94f6\u9488\u7c89 (Bee Tai Mak Stir-Fry)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13667 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-1500x1082.jpg\" alt=\"\" width=\"650\" height=\"469\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-1500x1082.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-800x577.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-768x554.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-1536x1107.jpg 1536w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry.jpg 2000w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13665\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-2-1500x1160.jpg\" alt=\"\" width=\"650\" height=\"503\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-2-1500x1160.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-2-800x619.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-2-768x594.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-2-1536x1188.jpg 1536w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-2.jpg 2000w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">I just came back from a work trip to China. I didn&#8217;t realise that people in China love noodles so much, they can eat them everyday. The noodles in Dunhuang are really smooth, and their broth strongly flavoured (I like!) The zhajiangmian in Beijing very healthy, with a lot of mixed fresh vegetables and beans. The sauce is delicious. The portion is HUGE though. I think I managed to survive in these two cities because there are noodles, and because the flavours are very close to what we have here in Singapore.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">Over here, we also have what we call bee tai mak, or silver needle\/pin noodles, or rat noodles. It is one of my favourites, and very easy to cook. This recipe is kind of a self-discovered home recipe. I always look forward to cooking and eating these noodles, my boy and husband love eating it too. It&#8217;s very simple to prepare and cook, no fuss, healthy (enough) and a one pot dish, I think the mainland Chinese will love it too!<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Oil: 2 tbsp<\/li>\n<li>Garlic: 1 clove, finely chopped<\/li>\n<li>Minced pork: 120g, marinated with 1\/2 tbsp fish sauce, 1\/2 tbsp sesame oil, a pinch white pepper, 1 tsp corn starch<\/li>\n<li>Shiitake mushroom: 100g, finely sliced<\/li>\n<li>Bobo brand fish ball: 200g, halved<\/li>\n<li>Baby Shanghai green (\u9752\u767d\u82d7): 120g, roughly chopped<\/li>\n<li>Shaoxing wine: 1 tbsp<\/li>\n<li>Bee tai mak: 450g<\/li>\n<li>Fish sauce: 1 tbsp<\/li>\n<li>Dark soy sauce: 1 tbsp<\/li>\n<li>Sesame oil: 1 tbsp<\/li>\n<li>Water: 1\/2 cup<\/li>\n<li>Ground white pepper: a pinch<\/li>\n<li>Coriander: 1 stalk, chopped<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Add oil in wok. Saute garlic till fragrant.<\/li>\n<li style=\"text-align: justify;\">Stir in minced pork. Stir till cooked and break it up.<\/li>\n<li style=\"text-align: justify;\">Stir in mushrooms, fish balls, Shanghai green &amp; shaoxing wine. Cook till vegetables and mushrooms are softened.<\/li>\n<li style=\"text-align: justify;\">Add in bee tai mak, fish sauce, dark soy sauce, sesame oil, water &amp; white pepper. Cook for 2min and mix well.<\/li>\n<li style=\"text-align: justify;\">Scoop into 3 bowls. Garnish with coriander to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13666\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-3-1500x986.jpg\" alt=\"\" width=\"650\" height=\"427\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-3-1500x986.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-3-800x526.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-3-768x505.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-3-1536x1009.jpg 1536w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bee-Tai-Mak-Stir-Fry-3.jpg 2000w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>3 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=13664\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I just came back from a work trip to China. I didn&#8217;t realise that people in China love noodles so much, they can eat them everyday. The noodles in Dunhuang are really smooth, and their broth strongly flavoured (I like!) &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=13664\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,22],"tags":[681,1009,1008,473],"class_list":["post-13664","post","type-post","status-publish","format-standard","hentry","category-chinese","category-noodles","tag-bee-tai-mak","tag-fish-ball","tag-silver-needles-noodles","tag-stir-fry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"I just came back from a work trip to China. I didn&#039;t realise that people in China love noodles so much, they can eat them everyday. The noodles in Dunhuang are really smooth, and their broth strongly flavoured (I like!) The zhajiangmian in Beijing very healthy, with a lot of mixed fresh vegetables and beans.\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=13664\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u5bb6\u5e38\u4fbf\u996d \u2013 \u5e72\u7092\u94f6\u9488\u7c89 (Bee Tai Mak Stir-Fry) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"I just came back from a work trip to China. 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