{"id":13673,"date":"2025-07-12T08:58:39","date_gmt":"2025-07-12T00:58:39","guid":{"rendered":"https:\/\/peepor.net\/pint\/blog\/?p=13673"},"modified":"2025-07-12T08:58:40","modified_gmt":"2025-07-12T00:58:40","slug":"classic-korean-bibim-guksu-%eb%b9%84%eb%b9%94%ea%b5%ad%ec%88%98","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=13673","title":{"rendered":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218)"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13675 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-3-1500x1136.jpg\" alt=\"\" width=\"650\" height=\"492\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-3-1500x1136.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-3-800x606.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-3-768x582.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-3-1536x1164.jpg 1536w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-3.jpg 2000w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-13676\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-1500x1024.jpg\" alt=\"\" width=\"650\" height=\"444\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-1500x1024.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-800x546.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-768x524.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-1536x1048.jpg 1536w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu.jpg 2000w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it&#8217;s made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil and rice vinegar, so has a hint of sourness in it as well.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: justify;\">I recall that we recently had a chance to dine at a nearby Korean eatery called\u00a0<em>The Butcher&#8217;s Dining.\u00a0<\/em>It is very near to where we stay, just off the main road from the Chinese temple (a very well hidden gem). It serves Korean dishes in a classy manner, and has a small grocery store where you could get interesting ingredients which is great if you wish to prepare Korean dishes at home. I tried the perilla oil noodle that day, and I was amazed by the flavours that came from the oil of perilla seeds. It&#8217;s nutty and very different from sesame oil, and it gives the noodles a touch of fragrance that makes it even more appetising to munch into. It was a taste I couldn&#8217;t forget.<\/p>\n<p style=\"text-align: justify;\">I may one day buy a bottle of perilla oil myself, and add it into my bowl of bibim guksu, just to give the noodles an added punch and layer of taste. But for now, just sesame oil will do. Remember to top it up with julienned cucumber and an egg to make for a complete plate of summer noodles!<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Kimchi: 1\/2 cup<\/li>\n<li>Light soy sauce: 4 tbsp<\/li>\n<li>Sesame oil: 2 tbsp<\/li>\n<li>Rice vinegar: 2 tbsp<\/li>\n<li>Gochujang: 2 tbsp (more if preferred)<\/li>\n<li>Sugar: 2 tbsp<\/li>\n<li>Garlic: 2 cloves, minced<\/li>\n<li>Sesame seed: 1 tsp<\/li>\n<li>Egg: 2<\/li>\n<li>Korean wheat noodles (200g, extra thin)<\/li>\n<li>Cucumber: 1\/2, thinly sliced<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Combine kimchi, light soy sauce, sesame oil, rice vinegar, gochujang, sugar, garlic &amp; sesame seeds in a big bowl. Set aside.<\/li>\n<li style=\"text-align: justify;\">Bring a small pot of water to boil. Lower eggs into pot. Boil for 7min. Remove into ice bath. Peel &amp; half them.<\/li>\n<li style=\"text-align: justify;\">Bring another pot of water to boil. Cook noodles for 2min till soft but not soggy. Strain &amp; rinse under cold water.<\/li>\n<li style=\"text-align: justify;\">Combine noodles with sauce. Mix well.<\/li>\n<li>Scoop into serving bowls. Top with cucumber &amp; egg to serve.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-13674 alignnone\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-2-1500x995.jpg\" alt=\"\" width=\"650\" height=\"431\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-2-1500x995.jpg 1500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-2-800x531.jpg 800w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-2-768x510.jpg 768w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-2-1536x1019.jpg 1536w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-2.jpg 2000w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p><em><strong>Serving<\/strong><\/em>:<br \/>2 persons<\/p>\n<p>\u00a0<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=13673\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it&#8217;s made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=13673\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[54,22],"tags":[1012,1014,179,1013],"class_list":["post-13673","post","type-post","status-publish","format-standard","hentry","category-korean","category-noodles","tag-bibim-guksu","tag-cold-dish","tag-gochujang","tag-wheat-noodles"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it&#039;s made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=13673\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it&#039;s made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=13673\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-07-12T00:58:39+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-07-12T00:58:40+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218) - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it&#039;s made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#blogposting\",\"name\":\"Classic Korean Bibim Guksu (\\ube44\\ube54\\uad6d\\uc218) - Hungry Peepor\",\"headline\":\"Classic Korean Bibim Guksu (\\ube44\\ube54\\uad6d\\uc218)\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2025\\\/01\\\/Bibim-Guksu-3.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673\\\/#articleImage\",\"width\":2000,\"height\":1515},\"datePublished\":\"2025-07-12T08:58:39+08:00\",\"dateModified\":\"2025-07-12T08:58:40+08:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#webpage\"},\"articleSection\":\"Korean, Noodles, Bibim Guksu, Cold Dish, Gochujang, Wheat Noodles\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=22#listItem\",\"name\":\"Noodles\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=22#listItem\",\"position\":4,\"name\":\"Noodles\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=22\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#listItem\",\"name\":\"Classic Korean Bibim Guksu (\\ube44\\ube54\\uad6d\\uc218)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#listItem\",\"position\":5,\"name\":\"Classic Korean Bibim Guksu (\\ube44\\ube54\\uad6d\\uc218)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=22#listItem\",\"name\":\"Noodles\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673\",\"name\":\"Classic Korean Bibim Guksu (\\ube44\\ube54\\uad6d\\uc218) - Hungry Peepor\",\"description\":\"This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it's made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=13673#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"datePublished\":\"2025-07-12T08:58:39+08:00\",\"dateModified\":\"2025-07-12T08:58:40+08:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218) - Hungry Peepor","description":"This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it's made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil","canonical_url":"https:\/\/peepor.net\/pint\/blog\/?p=13673","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#blogposting","name":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218) - Hungry Peepor","headline":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218)","author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2025\/01\/Bibim-Guksu-3.jpg","@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673\/#articleImage","width":2000,"height":1515},"datePublished":"2025-07-12T08:58:39+08:00","dateModified":"2025-07-12T08:58:40+08:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#webpage"},"isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#webpage"},"articleSection":"Korean, Noodles, Bibim Guksu, Cold Dish, Gochujang, Wheat Noodles"},{"@type":"BreadcrumbList","@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog#listItem","position":1,"name":"Home","item":"https:\/\/peepor.net\/pint\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","name":"Food &amp; Recipes"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","position":2,"name":"Food &amp; Recipes","item":"https:\/\/peepor.net\/pint\/blog\/?cat=61","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","name":"Types of Food"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","position":3,"name":"Types of Food","item":"https:\/\/peepor.net\/pint\/blog\/?cat=152","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=22#listItem","name":"Noodles"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","name":"Food &amp; Recipes"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=22#listItem","position":4,"name":"Noodles","item":"https:\/\/peepor.net\/pint\/blog\/?cat=22","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#listItem","name":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","name":"Types of Food"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#listItem","position":5,"name":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218)","previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=22#listItem","name":"Noodles"}}]},{"@type":"Organization","@id":"https:\/\/peepor.net\/pint\/blog\/#organization","name":"Hungry Peepor","description":"Munching into all things new & interesting","url":"https:\/\/peepor.net\/pint\/blog\/"},{"@type":"Person","@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author","url":"https:\/\/peepor.net\/pint\/blog\/?author=3","name":"cllism","image":{"@type":"ImageObject","@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g","width":96,"height":96,"caption":"cllism"}},{"@type":"WebPage","@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#webpage","url":"https:\/\/peepor.net\/pint\/blog\/?p=13673","name":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218) - Hungry Peepor","description":"This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it's made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=13673#breadcrumblist"},"author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"creator":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"datePublished":"2025-07-12T08:58:39+08:00","dateModified":"2025-07-12T08:58:40+08:00"},{"@type":"WebSite","@id":"https:\/\/peepor.net\/pint\/blog\/#website","url":"https:\/\/peepor.net\/pint\/blog\/","name":"Hungry Peepor","description":"Munching into all things new & interesting","inLanguage":"en-US","publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"Hungry Peepor - Munching into all things new &amp; interesting","og:type":"article","og:title":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218) - Hungry Peepor","og:description":"This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it's made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil","og:url":"https:\/\/peepor.net\/pint\/blog\/?p=13673","article:published_time":"2025-07-12T00:58:39+00:00","article:modified_time":"2025-07-12T00:58:40+00:00","twitter:card":"summary_large_image","twitter:title":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218) - Hungry Peepor","twitter:description":"This recipe of bibim guksu originates from Korea, and is a noodle dish that is especially popular during summer because it's made with chilled cold noodles. It uses thin wheat flour noodles to prepare, and has a sweet and savoury sauce that you mix in to eat with. The sauce combines guchujang, sugar, sesame oil"},"aioseo_meta_data":{"post_id":"13673","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2025-01-18 05:56:10","updated":"2025-07-12 01:09:51","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=22\" title=\"Noodles\">Noodles<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tClassic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Noodles","link":"https:\/\/peepor.net\/pint\/blog\/?cat=22"},{"label":"Classic Korean Bibim Guksu (\ube44\ube54\uad6d\uc218)","link":"https:\/\/peepor.net\/pint\/blog\/?p=13673"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13673"}],"version-history":[{"count":2,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13673\/revisions"}],"predecessor-version":[{"id":13924,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/13673\/revisions\/13924"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}