{"id":13802,"date":"2025-09-26T19:59:20","date_gmt":"2025-09-26T11:59:20","guid":{"rendered":"https:\/\/peepor.net\/pint\/blog\/?p=13802"},"modified":"2025-09-26T19:59:20","modified_gmt":"2025-09-26T11:59:20","slug":"not-so-spicy-chicken-burger","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=13802","title":{"rendered":"Not So Spicy Chicken Burger"},"content":{"rendered":"\n
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This weekend is preparation week for the upcoming F1 race. I’ve signed myself up for a voluntary role this year, at the Singapore Grand Prix, and I’ve been assigned as a flag marshal (or what they call flaggie for short). It’s really exciting because it’s something I’d never thought I’ll ever do in my life, and now I’m doing it at 44 years old. Crazy, but YOLO.\u00a0 It’s going to be tiring, but I’m looking forward to the experience. So far so good.<\/p>\n

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So this weekend and the next will be tiring. But I still love cooking, and I’ve got here a recipe of chicken patty burger which is really simple to do. If you want to tone it down even further, you can just eat the patty as it is, without the burger bun. And it’s still nice and juicy and delicious with the mayonnaise. Remember to eat it with some lettuce or salad to get rid of the grease (not that it’s very greasy to start with though).\u00a0<\/p>\n

I also have a cheeseburger recipe<\/a> <\/strong>that uses a German pork patty recipe and that remains my favourite of all time. Do give that a try too, if you’ve got time. One burger a week.\u00a0<\/p>\n

Ingredients<\/strong><\/em>:<\/p>\n