{"id":1475,"date":"2010-10-24T01:46:33","date_gmt":"2010-10-23T17:46:33","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=1475"},"modified":"2013-05-02T12:21:57","modified_gmt":"2013-05-02T04:21:57","slug":"stir-fried-leek-with-beef-and-pork-liver","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=1475","title":{"rendered":"First Recipe Blog in Durham &#8211; Stir-Fried Leek with Beef and Pork Liver"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" title=\"Stir Fried Leek with Beef and Liver\" alt=\"\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/10\/Stir-Fried-Leek-with-Beef-and-Liver.jpg\" width=\"650\" height=\"401\" \/><\/p>\n<p style=\"text-align: justify;\">I&#8217;m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn&#8217;t even know such a sauce existed before. Not sure whether it&#8217;s cheap though &#8211; it was GBP2.99. But anything to make us happy during meal times is worth the amount spent. And when I say happy, it refers to anything that&#8217;s &#8216;home&#8217;. \ud83d\ude42<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Minced beef: 100g<\/li>\n<li>Pork liver: 100g<\/li>\n<li>Marinade: 1 tsp corn starch, 1 tsp Chinese marinade sauce, 1 tsp sesame oil (x2 portions)<\/li>\n<li>Frying oil: 1 tbsp<\/li>\n<li>Onions: 1\/2 small clove, chopped<\/li>\n<li>Ginger: 1cm, sliced thinly<\/li>\n<li>Leek: 1\/2 stalk, sliced diagonally<\/li>\n<li>Chinese marinade sauce: 1.5 tbsp<\/li>\n<li>Sesame oil: 1 tsp<\/li>\n<li>Water: 3\/4 cup<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em><\/strong>:<\/p>\n<ol style=\"text-align: justify;\">\n<li>Add 1 portion of corn starch, chinese marinade and sesame oil each to the beef and liver. Mix thoroughly and leave to marinade for 1 hr.<\/li>\n<li>Heat wok and oil. Stir-fry onions and ginger till fragrant.<\/li>\n<li>Add beef and fry till half-cooked.<\/li>\n<li>Add leeks and livers and stir-fry 1min.<\/li>\n<li>Add 1.5 tbsp Chinese marinade, 1 tsp sesame oil and 3\/4 cup water. Leave to boil for 5min at low heat.<\/li>\n<li style=\"text-align: justify;\">Serve hot with rice.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Buy a bottle of the marinade now! I was considering between a bottle of dark soya sauce and this marinade. The choice for the latter paid off! I&#8217;m going to drown all my eggs in this sauce soon to make braised eggs.<\/li>\n<li style=\"text-align: justify;\">Yes, you&#8217;re right, it&#8217;s THAT bottle in the background of the picture.<\/li>\n<li style=\"text-align: justify;\">The leeks found in the supermarkets here are simply fantastically fresh and huge! We got 3 stalks, without the leaves, for just GBP1! It&#8217;s so fresh that it makes cooking dishes a lot easier since the stalks cook very quickly. Not sure if these are available in Singapore though.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n2 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=1475\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn&#8217;t even know such a sauce existed &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=1475\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[113,132],"tags":[226,52],"class_list":["post-1475","post","type-post","status-publish","format-standard","hentry","category-beef-foodrecipes","category-chinese","tag-stir-fried","tag-teochew"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"I&#039;m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn&#039;t even know such a sauce existed before. Not sure whether it&#039;s cheap though - it was GBP2.99. But anything to make\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=1475\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"First Recipe Blog in Durham \u2013 Stir-Fried Leek with Beef and Pork Liver - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"I&#039;m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn&#039;t even know such a sauce existed before. Not sure whether it&#039;s cheap though - it was GBP2.99. But anything to make\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=1475\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2010-10-23T17:46:33+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2013-05-02T04:21:57+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"First Recipe Blog in Durham \u2013 Stir-Fried Leek with Beef and Pork Liver - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"I&#039;m almost all done with the stocking up of ingredients in the hostel kitchen. Just today, we managed to snatch up an even more estimable commodity: a bottle of Chinese marinade sauce! We didn&#039;t even know such a sauce existed before. Not sure whether it&#039;s cheap though - it was GBP2.99. But anything to make\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475#blogposting\",\"name\":\"First Recipe Blog in Durham \\u2013 Stir-Fried Leek with Beef and Pork Liver - Hungry Peepor\",\"headline\":\"First Recipe Blog in Durham &#8211; Stir-Fried Leek with Beef and Pork Liver\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/10\\\/Stir-Fried-Leek-with-Beef-and-Liver.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475\\\/#articleImage\",\"width\":700,\"height\":432},\"datePublished\":\"2010-10-24T01:46:33+08:00\",\"dateModified\":\"2013-05-02T12:21:57+08:00\",\"inLanguage\":\"en-US\",\"commentCount\":2,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475#webpage\"},\"articleSection\":\"Beef, Chinese, Stir-Fried, Teochew\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=113#listItem\",\"name\":\"Beef\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=113#listItem\",\"position\":4,\"name\":\"Beef\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=113\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475#listItem\",\"name\":\"First Recipe Blog in Durham &#8211; Stir-Fried Leek with Beef and Pork Liver\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475#listItem\",\"position\":5,\"name\":\"First Recipe Blog in Durham &#8211; Stir-Fried Leek with Beef and Pork Liver\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=113#listItem\",\"name\":\"Beef\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=1475\",\"name\":\"First Recipe Blog in Durham \\u2013 Stir-Fried Leek with Beef and Pork Liver - Hungry Peepor\",\"description\":\"I'm almost all done with the stocking up of ingredients in the hostel kitchen. 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But anything to make"},"aioseo_meta_data":{"post_id":"1475","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 15:47:56","updated":"2025-06-08 12:23:39","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=113\" title=\"Beef\">Beef<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tFirst Recipe Blog in Durham \u2013 Stir-Fried Leek with Beef and Pork Liver\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Beef","link":"https:\/\/peepor.net\/pint\/blog\/?cat=113"},{"label":"First Recipe Blog in Durham &#8211; Stir-Fried Leek with Beef and Pork Liver","link":"https:\/\/peepor.net\/pint\/blog\/?p=1475"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1475"}],"version-history":[{"count":24,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1475\/revisions"}],"predecessor-version":[{"id":5209,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1475\/revisions\/5209"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}