{"id":1777,"date":"2011-01-08T04:11:34","date_gmt":"2011-01-07T20:11:34","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=1777"},"modified":"2013-05-02T12:08:58","modified_gmt":"2013-05-02T04:08:58","slug":"pork-vermicelli-omelette-in-chicken-broth","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=1777","title":{"rendered":"Pork Vermicelli Omelette in Chicken Broth &#8211; With The Inherited Teochew Taste"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" title=\"Pork Vermicelli Omelette\" alt=\"\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/01\/Pork-Vermicelli-Omelette.jpg\" width=\"650\" height=\"500\" \/><\/p>\n<p style=\"text-align: justify;\">Holidays is almost over, but Chinese New Year is almost here! There&#8217;s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my mum&#8217;s best dishes.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">And of course, this recipe blog deserves the elevated status of being my first one of 2011! Another egg recipe! \ud83d\ude44<\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients for chicken broth:<\/em><\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Water: 3 cups<\/li>\n<li style=\"text-align: justify;\">Chicken stock cube: 1<\/li>\n<li style=\"text-align: justify;\">Sesame oil: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Light soy sauce: 1 tbsp<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Ingredients for omelette:<\/em><\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Egg: 2, beaten<\/li>\n<li style=\"text-align: justify;\">Sesame oil: 1 tsp<\/li>\n<li style=\"text-align: justify;\">White pepper: to taste<\/li>\n<li style=\"text-align: justify;\">Soy sauce: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Minced pork: 120g, seasoned with 1\/2 tsp sesame oil, 1 tsp soy sauce &amp; 1 tsp corn starch<\/li>\n<li style=\"text-align: justify;\">Vermicelli: 1 bunch, soaked in water for 5min<\/li>\n<li style=\"text-align: justify;\">Chilli padi: 4, chopped finely<\/li>\n<li style=\"text-align: justify;\">Spring onion: 1 stalk, chopped finely<\/li>\n<li style=\"text-align: justify;\">Frying oil: 3 tbsp<\/li>\n<li>White pepper: to taste<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em>:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Prepare broth by boiling water with chicken stock cube, sesame oil and soy sauce for 3min. Set aside.<\/li>\n<li style=\"text-align: justify;\">Add sesame oil, pepper and soy sauce into beaten egg.<\/li>\n<li style=\"text-align: justify;\">Stir seasoned minced pork, vermicelli, chillies and 1\/2 of chopped spring onions into egg mixture.<\/li>\n<li style=\"text-align: justify;\">Heat up oil in frying pan. Pour egg mixture into saucepan and tilt it to distribute the mixture.<\/li>\n<li style=\"text-align: justify;\">Leave omelette to fry for 3min till golden brown.<\/li>\n<li style=\"text-align: justify;\">Cut omelette into quarters or eighths and flip them around.<\/li>\n<li style=\"text-align: justify;\">Leave to fry for another 2min till golden brown.<\/li>\n<li style=\"text-align: justify;\">Add broth to the saucepan and leave to simmer for 2min. Season with pepper.<\/li>\n<li style=\"text-align: justify;\">Garnish with the remaining spring onions and serve hot with rice.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/01\/Pork-Vermicelli-Omelette-In-Chicken-Broth.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1779 alignleft\" title=\"Pork Vermicelli Omelette In Chicken Broth\" alt=\"\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/01\/Pork-Vermicelli-Omelette-In-Chicken-Broth.jpg\" width=\"650\" height=\"397\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/01\/Pork-Vermicelli-Omelette-In-Chicken-Broth.jpg 600w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/01\/Pork-Vermicelli-Omelette-In-Chicken-Broth-300x183.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><strong><em> <\/em><\/strong><\/p>\n<p><strong><em>Tricks<\/em>: <\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Decide how much sesame oil you would like to consume and distribute it equally among the stock, minced pork and egg.<\/li>\n<li style=\"text-align: justify;\">Never ever use cheap brands of chicken stock cube. I tried the Sainsbury brand before and it tasted like s***. I am personally a loyal fan of <span style=\"text-decoration: underline;\"><strong><a title=\"Knorr Stock Cubes\" href=\"http:\/\/www.knorr.co.uk\/About-Knorr\/Products\/Knorr-Original.aspx\" target=\"_blank\">Knorr<\/a><\/strong><\/span> stock cubes.<\/li>\n<\/ul>\n<p><strong><em>Disclaimers<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">The vermicelli sold here is much thicker and, I think, of Vietnamese origin. We couldn&#8217;t find the usual threaded types here and so had to make do with this.<\/li>\n<li style=\"text-align: justify;\">I couldn&#8217;t have cooked this dish at a better time. The news just reported that contaminated eggs from Germany have entered the UK and are flooding the supermarket shelves.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1-2 persons<\/p>\n<p><strong><em>Fiery rating:<\/em><\/strong><em><br \/>\n\ud83d\udc7f <\/em><em>\ud83d\udc7f <\/em><em>\ud83d\udc7f <\/em><em>\ud83d\udc7f <\/em><\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=1777\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Holidays is almost over, but Chinese New Year is almost here! There&#8217;s probably no other way for me to savour the festive atmosphere back home, except to cook up some of my favourites here from among the list of my &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=1777\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,43,31],"tags":[231,52,301],"class_list":["post-1777","post","type-post","status-publish","format-standard","hentry","category-chinese","category-egg","category-soup","tag-fried","tag-teochew","tag-vermicelli"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Holidays is almost over, but Chinese New Year is almost here! 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