{"id":1961,"date":"2011-02-21T00:33:30","date_gmt":"2011-02-20T16:33:30","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=1961"},"modified":"2016-11-30T23:00:01","modified_gmt":"2016-11-30T15:00:01","slug":"stir-fried-brussel-sprouts","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=1961","title":{"rendered":"Stir-Fried Brussel Sprouts"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1962\" title=\"Stir-Fried Brussel Sprouts\" alt=\"\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/02\/Stir-Fried-Brussel-Sprouts.jpg\" width=\"650\" height=\"436\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/02\/Stir-Fried-Brussel-Sprouts.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/02\/Stir-Fried-Brussel-Sprouts-300x201.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">I wanted to do something without hassle this weekend. Brussel sprouts fit the bill just nice &#8211; a vegetable that remains stranger to our taste buds, yet is easy and uncomplicated to handle.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><strong><em>Ingredients<\/em>:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Brussel sprouts: 10, washed, halved<\/li>\n<li style=\"text-align: justify;\">Cold water: 1 cup<\/li>\n<li style=\"text-align: justify;\">Salt: a pinch<\/li>\n<li style=\"text-align: justify;\">Butter: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Red cooking wine: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Red onion, 1\/2, chopped<\/li>\n<li style=\"text-align: justify;\">Orange juice: 1 orange<\/li>\n<li style=\"text-align: justify;\">Orange zest: 1 orange<\/li>\n<li style=\"text-align: justify;\">Preserved orange peels: 1 tbsp (or any other preserved fruits)<\/li>\n<li style=\"text-align: justify;\">Pine nuts: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Olive oil: for garnish<\/li>\n<\/ul>\n<p><strong><em>Method<\/em>:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Place sprouts faced down on a saucepan.<\/li>\n<li style=\"text-align: justify;\">Add water, salt and 1 tbsp butter to the pan. Boil on high heat till most water has evaporated.<\/li>\n<li style=\"text-align: justify;\">Add remaining ingredients and butter to the pan. Stir-fry for 1 min.<\/li>\n<li style=\"text-align: justify;\">Garnish with remaining pine nuts. Drizzle with olive oil before serving.<\/li>\n<\/ol>\n<p><strong><em>Tricks<\/em>:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Boiling the sprouts first to soften them will help to enhance the flavours since that makes them absorb the juices more easily.<\/li>\n<li style=\"text-align: justify;\">Using red onions will help to add contrast and hence enhance the colours of the dish.<\/li>\n<li style=\"text-align: justify;\">As much as some people hate eating brussel sprouts fresh out of the packet, I personally think they can be crunchy and palatable, if served with a nice dressing.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=1961\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I wanted to do something without hassle this weekend. Brussel sprouts fit the bill just nice &#8211; a vegetable that remains stranger to our taste buds, yet is easy and uncomplicated to handle.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[33],"tags":[262,226],"class_list":["post-1961","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-belgium","tag-stir-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I wanted to do something without hassle this weekend. Brussel sprouts fit the bill just nice - a vegetable that remains stranger to our taste buds, yet is easy and uncomplicated to handle. Ingredients: Brussel sprouts: 10, washed, halved Cold water: 1 cup Salt: a pinch Butter: 2 tbsp Red cooking wine: 1 tbsp Red\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=1961\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Stir-Fried Brussel Sprouts - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"I wanted to do something without hassle this weekend. Brussel sprouts fit the bill just nice - a vegetable that remains stranger to our taste buds, yet is easy and uncomplicated to handle. 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