{"id":1993,"date":"2011-02-27T08:19:24","date_gmt":"2011-02-27T00:19:24","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=1993"},"modified":"2016-04-14T07:07:44","modified_gmt":"2016-04-13T23:07:44","slug":"chocolate-roll","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=1993","title":{"rendered":"Another PowerPuff Chocolate Roll Pastry"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1994\" title=\"Chocolate Roll\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/02\/Puff-Chocolate-Roll.jpg\" width=\"650\" height=\"498\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/02\/Puff-Chocolate-Roll.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/02\/Puff-Chocolate-Roll-300x229.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">Just wanted to use up the remaining chocolate from making the flapjacks, lest they end up in my stomach. \ud83d\ude1b<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><em><strong>Ingredients<\/strong>:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">Puff pastry: 500g, defrosted<\/li>\n<li style=\"text-align: justify;\">Dark chocolate: 200g (1 regular block)<\/li>\n<li style=\"text-align: justify;\">Salt: a pinch<\/li>\n<li style=\"text-align: justify;\">Mixed nuts: 3 tbsp, chopped<\/li>\n<li style=\"text-align: justify;\">Cocoa powder: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Egg: 1, beaten<\/li>\n<\/ul>\n<p><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Preheat oven at 180 degrees. Line baking tray with greased baking paper.<\/li>\n<li style=\"text-align: justify;\">Sprinkle some flour onto the board. Roll out the puff pastry till it reaches the size of a regular baking tray.<\/li>\n<li style=\"text-align: justify;\">Melt the chocolate with a pinch of salt in a water bath.<\/li>\n<li style=\"text-align: justify;\">Spread melted chocolate evenly onto the roll with a spatula.<\/li>\n<li style=\"text-align: justify;\">Sprinkle nuts and cocoa powder over chocolate.<\/li>\n<li style=\"text-align: justify;\">Brush one end of the roll with egg wash. Roll the other end towards it.<\/li>\n<li style=\"text-align: justify;\">Brush the roll with egg wash. Slice it into 1-cm thick sizes and place them flat onto tray.<\/li>\n<li style=\"text-align: justify;\">Bake for 20 min till golden brown.<\/li>\n<\/ol>\n<p><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">I made some mini ones by dividing the pastry into 2 blocks before rolling. These mini ones make for great snacks during tea time.<\/li>\n<li style=\"text-align: justify;\">Make butterfly shaped rolls by rolling both ends of the pastry at the same time to meet at the center of the roll.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\nMakes about 15 &#8211; 20 rolls (30 &#8211; 35 mini rolls)<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=1993\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Just wanted to use up the remaining chocolate from making the flapjacks, lest they end up in my stomach. \ud83d\ude1b<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[105,94],"tags":[229,186,288],"class_list":["post-1993","post","type-post","status-publish","format-standard","hentry","category-english","category-pastry","tag-baked","tag-chocolate","tag-roll"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Just wanted to use up the remaining chocolate from making the flapjacks, lest they end up in my stomach. :P Ingredients: Puff pastry: 500g, defrosted Dark chocolate: 200g (1 regular block) Salt: a pinch Mixed nuts: 3 tbsp, chopped Cocoa powder: 1 tbsp Egg: 1, beaten Method: Preheat oven at 180 degrees. 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