{"id":2077,"date":"2011-04-22T14:43:37","date_gmt":"2011-04-22T06:43:37","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2077"},"modified":"2015-06-14T10:02:22","modified_gmt":"2015-06-14T02:02:22","slug":"stir-fried-bean-sprouts-with-salted-fish","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2077","title":{"rendered":"Crunch Time With Stir-Fried Bean Sprouts &#038; Salted Fish"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2078\" title=\"Stir Fried Bean Sprouts With Salted Fish\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Stir-Fried-Bean-Sprouts-With-Salted-Fish.jpg\" width=\"650\" height=\"351\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Stir-Fried-Bean-Sprouts-With-Salted-Fish.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Stir-Fried-Bean-Sprouts-With-Salted-Fish-300x162.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">Which means more cooking, more recipe blogs, and more experiments in the kitchen! I&#8217;m absolutely elated! I&#8217;ve decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Oil: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Salted fish: 5cm x 2cm piece, chopped finely<\/li>\n<li style=\"text-align: justify;\">Red chilli: 1, sliced vertically<\/li>\n<li style=\"text-align: justify;\">Bean sprouts: 200g, washed<\/li>\n<li style=\"text-align: justify;\">Fish cake: 1\/2 stick, sliced finely<\/li>\n<li style=\"text-align: justify;\">Chives\/Scallions: 50g, quartered<\/li>\n<li style=\"text-align: justify;\">Boiling water: 1\/2 cup<\/li>\n<li style=\"text-align: justify;\">Fish sauce: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Sesame oil: 2 tsp<\/li>\n<li style=\"text-align: justify;\">White pepper: a dash<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Heat oil in the wok. Add salted fish and chilli. Stir-fry till fragrant.<\/li>\n<li style=\"text-align: justify;\">Add bean sprouts, fish cakes and chives. Stir fry quickly on high heat.<\/li>\n<li style=\"text-align: justify;\">Add water, fish sauce, sesame oil and pepper. Stir-fry for another 30 seconds on high heat.<\/li>\n<li style=\"text-align: justify;\">Serve hot with rice.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Stir-Fried-Bean-Sprouts-With-Salted-Fish-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2079 aligncenter\" title=\"Stir Fried Bean Sprouts With Salted Fish 2\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Stir-Fried-Bean-Sprouts-With-Salted-Fish-2-685x1024.jpg\" width=\"500\" height=\"747\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Stir-Fried-Bean-Sprouts-With-Salted-Fish-2-685x1024.jpg 685w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Stir-Fried-Bean-Sprouts-With-Salted-Fish-2-200x300.jpg 200w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Stir-Fried-Bean-Sprouts-With-Salted-Fish-2.jpg 700w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><em> <\/em><\/p>\n<p style=\"text-align: justify;\"><strong><em>Trick<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">High heat is needed throughout to ensure that the sprouts remain crunchy and not too soggy. Leaving them to cook for too long would also result in soggy sprouts.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 &#8211; 2 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2077\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Which means more cooking, more recipe blogs, and more experiments in the kitchen! I&#8217;m absolutely elated! I&#8217;ve decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,33],"tags":[37,226],"class_list":["post-2077","post","type-post","status-publish","format-standard","hentry","category-chinese","category-vegetables","tag-fish","tag-stir-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Which means more cooking, more recipe blogs, and more experiments in the kitchen! I&#039;m absolutely elated! I&#039;ve decided to start with this recipe simply because of the huge piece of salted fish that came back with me from London. Ingredients: Oil: 2 tbsp Salted fish: 5cm x 2cm piece, chopped finely Red chilli: 1, sliced\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=2077\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Crunch Time With Stir-Fried Bean Sprouts &amp; Salted Fish - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"Which means more cooking, more recipe blogs, and more experiments in the kitchen! I&#039;m absolutely elated! 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