{"id":2094,"date":"2011-04-23T18:50:28","date_gmt":"2011-04-23T10:50:28","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2094"},"modified":"2015-03-03T08:06:50","modified_gmt":"2015-03-03T00:06:50","slug":"salted-fish-fried-rice","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2094","title":{"rendered":"Ode To My New Wok With Salted Fish Fried Rice"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2095\" title=\"Salted Fish Fried Rice\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Salted-Fish-Fried-Rice.jpg\" width=\"650\" height=\"428\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Salted-Fish-Fried-Rice.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/04\/Salted-Fish-Fried-Rice-300x197.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">I&#8217;m so happy! So elated! Extremely ecstatic! ~ I&#8217;ve got a new wok! A new toy!<\/p>\n<p style=\"text-align: justify;\">This, after six months of frying with an overused and undermost unqualified crockery &#8211; a saucepan. I&#8217;m on cloud nine!<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li>Chicken breast: 1 small fillet<\/li>\n<li>Oil: 2 tbsp<\/li>\n<li>Salted fish: 5cm x 2cm piece, chopped finely<\/li>\n<li>Red chilli: 1, chopped finely<\/li>\n<li>Egg: 1<\/li>\n<li>Cooked rice: 1 bowl, left overnight<\/li>\n<li>Bean sprouts: 200g, washed<\/li>\n<li>Fish sauce: 1 tbsp<\/li>\n<li>Sesame oil: 2 tsp<\/li>\n<li>White pepper: a dash<\/li>\n<li>Spring onion: 1 stalk, chopped finely<\/li>\n<\/ul>\n<p><em>Method:<\/em><\/p>\n<ol>\n<li style=\"text-align: justify;\">Cook the chicken in boiling water for 3min. Drain water and shred the chicken after it has cooled.<\/li>\n<li style=\"text-align: justify;\">Heat oil in wok. Fry salted fish and chilli until fragrant.<\/li>\n<li style=\"text-align: justify;\">Add chicken and stir-fry quickly.<\/li>\n<li style=\"text-align: justify;\">Fry egg at the side of the wok till cooked and mashed.<\/li>\n<li style=\"text-align: justify;\">Add rice, bean sprouts, fish sauce, sesame oil and pepper. Mix everything and stir-fry 1min.<\/li>\n<li style=\"text-align: justify;\">Garnish with spring onions to serve.<\/li>\n<\/ol>\n<p><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li>I fried the chicken immediately after the salted fish so that they could absorb the taste and fragrance of the fish. Most other recipes would add them in after the rice instead.<\/li>\n<li>This dish would taste even nicer with a dollop of dried scallops! Add these in together with the salted fish.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2094\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;m so happy! So elated! Extremely ecstatic! ~ I&#8217;ve got a new wok! A new toy! This, after six months of frying with an overused and undermost unqualified crockery &#8211; a saucepan. I&#8217;m on cloud nine!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,21],"tags":[37,226],"class_list":["post-2094","post","type-post","status-publish","format-standard","hentry","category-chinese","category-rice","tag-fish","tag-stir-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I&#039;m so happy! So elated! Extremely ecstatic! ~ I&#039;ve got a new wok! A new toy! This, after six months of frying with an overused and undermost unqualified crockery - a saucepan. I&#039;m on cloud nine! Ingredients: Chicken breast: 1 small fillet Oil: 2 tbsp Salted fish: 5cm x 2cm piece, chopped finely Red chilli:\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=2094\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Ode To My New Wok With Salted Fish Fried Rice - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"I&#039;m so happy! So elated! Extremely ecstatic! ~ I&#039;ve got a new wok! A new toy! This, after six months of frying with an overused and undermost unqualified crockery - a saucepan. I&#039;m on cloud nine! 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Ingredients: Chicken breast: 1 small fillet Oil: 2 tbsp Salted fish: 5cm x 2cm piece, chopped finely Red chilli:","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=2094#breadcrumblist"},"author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"creator":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"datePublished":"2011-04-23T18:50:28+08:00","dateModified":"2015-03-03T08:06:50+08:00"},{"@type":"WebSite","@id":"https:\/\/peepor.net\/pint\/blog\/#website","url":"https:\/\/peepor.net\/pint\/blog\/","name":"Hungry Peepor","description":"Munching into all things new & interesting","inLanguage":"en-US","publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"Hungry Peepor - Munching into all things new &amp; interesting","og:type":"article","og:title":"Ode To My New Wok With Salted Fish Fried Rice - Hungry Peepor","og:description":"I'm so happy! So elated! Extremely ecstatic! ~ I've got a new wok! A new toy! This, after six months of frying with an overused and undermost unqualified crockery - a saucepan. I'm on cloud nine! Ingredients: Chicken breast: 1 small fillet Oil: 2 tbsp Salted fish: 5cm x 2cm piece, chopped finely Red chilli:","og:url":"https:\/\/peepor.net\/pint\/blog\/?p=2094","article:published_time":"2011-04-23T10:50:28+00:00","article:modified_time":"2015-03-03T00:06:50+00:00","twitter:card":"summary_large_image","twitter:title":"Ode To My New Wok With Salted Fish Fried Rice - Hungry Peepor","twitter:description":"I'm so happy! So elated! Extremely ecstatic! ~ I've got a new wok! A new toy! This, after six months of frying with an overused and undermost unqualified crockery - a saucepan. I'm on cloud nine! Ingredients: Chicken breast: 1 small fillet Oil: 2 tbsp Salted fish: 5cm x 2cm piece, chopped finely Red chilli:"},"aioseo_meta_data":{"post_id":"2094","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:19:45","updated":"2025-06-08 12:28:55","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=21\" title=\"Rice\">Rice<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tOde To My New Wok With Salted Fish Fried Rice\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Rice","link":"https:\/\/peepor.net\/pint\/blog\/?cat=21"},{"label":"Ode To My New Wok With Salted Fish Fried Rice","link":"https:\/\/peepor.net\/pint\/blog\/?p=2094"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2094"}],"version-history":[{"count":12,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2094\/revisions"}],"predecessor-version":[{"id":8475,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2094\/revisions\/8475"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}