{"id":2110,"date":"2011-05-01T18:08:40","date_gmt":"2011-05-01T10:08:40","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2110"},"modified":"2013-05-02T12:05:41","modified_gmt":"2013-05-02T04:05:41","slug":"puff-pastry-cheese-sticks","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2110","title":{"rendered":"Party Cheese Sticks Are My Lazy Sunday Afternoon Tea Time Snack"},"content":{"rendered":"
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Ingredients<\/em><\/strong>:<\/p>\n
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Pastry puff: 2 sheets, 375g each<\/li>\n
Egg: 1, beaten with 2 tbsp milk<\/li>\n
Grated parmesan cheese: 25g<\/li>\n
Grated cheddar cheese: 50g<\/li>\n
Poppy seed: 1 tbsp<\/li>\n
Chilli powder: 1 tbsp<\/li>\n<\/ul>\n
Method<\/em><\/strong>:<\/p>\n\n
Preheat oven to 200 deg.<\/li>\n
Roll out both pastries to the size of a normal baking tray.<\/li>\n
Brush egg wash over 1 of the pastry sheets.<\/li>\n
Sprinkle parmesan cheese over egg wash. Place 2nd pastry sheet on top of this.<\/li>\n
Sprinkle the rest of the ingredients over 2nd pastry sheet according to your preference.<\/li>\n
Place a greased baking sheet on top of toppings. Use a rolling pin to press the toppings down slightly.<\/li>\n
Slice the pastry sheets to the desired size (e.g. 0.5cm x 10cm).<\/li>\n
Pick up both ends of each stick and twist it gently.<\/li>\n
Place cheese sticks onto a greased baking paper.<\/li>\n
Brush over sticks with egg wash and bake for 10-12min till golden brown.<\/li>\n<\/ol>\n
Tricks<\/em><\/strong>:<\/p>\n
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Use a stronger chilli powder if you really do want to be hit by the spiciness!<\/li>\n
Substitute poppy seeds with sesame seeds and chilli with paprika powder for a different taste.<\/li>\n
Use stronger tasting cheese like Gruyere to enhance the cheesy flavour.<\/li>\n<\/ul>\n
Serving<\/em><\/strong>: \nMakes about 50 sticks<\/p>\n
![\"\"](\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/05\/Puff-Pastry-Cheese-Sticks.jpg\" "\\"Puff")
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