{"id":2144,"date":"2011-05-08T12:22:45","date_gmt":"2011-05-08T04:22:45","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2144"},"modified":"2013-05-02T12:05:25","modified_gmt":"2013-05-02T04:05:25","slug":"classic-soda-bread","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2144","title":{"rendered":"Classic Soda Bread For My Very First Bread Baking Attempt"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" title=\"Classic Soda Bread 2\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/05\/Classic-Soda-Bread-21.jpg\" width=\"650\" height=\"529\" \/><\/p>\n<p style=\"text-align: justify;\">I&#8217;m really happy with the result, given that this is the first time I&#8217;m making bread! On the other hand, this is probably the easiest bread recipe on earth, which was the only reason why I dared to make this endeavour. All hail <span style=\"text-decoration: underline;\"><strong><a title=\"Classic Soda Bread Recipe\" href=\"http:\/\/www.channel4.com\/4food\/recipes\/chefs\/hugh-fearnley-whittingstall\/classic-soda-bread-recipe\" target=\"_blank\">Channel 4 Food Recipes<\/a><\/strong><\/span> for having this recipe!<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Plain flour: 500g<\/li>\n<li style=\"text-align: justify;\">Bicarbonate of soda: 2 tsp<\/li>\n<li style=\"text-align: justify;\">Salt: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Buttermilk: 400g (or live yoghurt)<\/li>\n<li style=\"text-align: justify;\">Skimmed milk: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Poppy seeds: 1 tsp<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Preheat oven at 200 deg.<\/li>\n<li style=\"text-align: justify;\">Sift flour and bicarbonate of soda into mixing bowl. Stir in salt.<\/li>\n<li style=\"text-align: justify;\">Stir in buttermilk. Add skimmed milk to bring mixture together.<\/li>\n<li style=\"text-align: justify;\">Transfer dough onto lightly floured surface. Knead for 1min.<\/li>\n<li style=\"text-align: justify;\">Place poppy seeds onto palm of hand and press them down quickly onto top of dough.<\/li>\n<li style=\"text-align: justify;\">Use knife to mark a deep cross in dough about 2\/3 of its depth.<\/li>\n<li style=\"text-align: justify;\">Place onto lightly floured baking sheet and bake 45min on bottom shelf of oven.<\/li>\n<\/ul>\n<p><strong><a href=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/05\/Classic-Soda-Bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2146 alignleft\" title=\"Classic Soda Bread\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/05\/Classic-Soda-Bread.jpg\" width=\"650\" height=\"436\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/05\/Classic-Soda-Bread.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/05\/Classic-Soda-Bread-300x201.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><em> <\/em><\/strong><\/p>\n<p><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Refer to the above Channel 4 website for a seedier &#8216;6-seed soda bread&#8217; alternative.<\/li>\n<li style=\"text-align: justify;\">Spread a little honey on top of the bread slices and eat them fresh out of the oven!<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Disclaimer<\/strong>:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">I used bio-live yoghurt here, which is supposedly a good substitute when one can&#8217;t find any buttermilk on supermarket shelves. Not sure if the bread would turn out even softer and lighter if I have used buttermilk instead. That&#8217;s for me to find out next time. \ud83d\ude42<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 medium loaf<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2144\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I&#8217;m really happy with the result, given that this is the first time I&#8217;m making bread! On the other hand, this is probably the easiest bread recipe on earth, which was the only reason why I dared to make this &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=2144\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[46,105],"tags":[229,252],"class_list":["post-2144","post","type-post","status-publish","format-standard","hentry","category-bread","category-english","tag-baked","tag-soda"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"I&#039;m really happy with the result, given that this is the first time I&#039;m making bread! On the other hand, this is probably the easiest bread recipe on earth, which was the only reason why I dared to make this endeavour. 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All hail Channel 4 Food Recipes for having this recipe! Ingredients: Plain flour: 500g\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=2144\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-05-08T04:22:45+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2013-05-02T04:05:25+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Classic Soda Bread For My Very First Bread Baking Attempt - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"I&#039;m really happy with the result, given that this is the first time I&#039;m making bread! On the other hand, this is probably the easiest bread recipe on earth, which was the only reason why I dared to make this endeavour. All hail Channel 4 Food Recipes for having this recipe! 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On the other hand, this is probably the easiest bread recipe on earth, which was the only reason why I dared to make this endeavour. All hail Channel 4 Food Recipes for having this recipe! Ingredients: Plain flour: 500g","og:url":"https:\/\/peepor.net\/pint\/blog\/?p=2144","article:published_time":"2011-05-08T04:22:45+00:00","article:modified_time":"2013-05-02T04:05:25+00:00","twitter:card":"summary_large_image","twitter:title":"Classic Soda Bread For My Very First Bread Baking Attempt - Hungry Peepor","twitter:description":"I'm really happy with the result, given that this is the first time I'm making bread! On the other hand, this is probably the easiest bread recipe on earth, which was the only reason why I dared to make this endeavour. All hail Channel 4 Food Recipes for having this recipe! Ingredients: Plain flour: 500g"},"aioseo_meta_data":{"post_id":"2144","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:04:55","updated":"2025-06-08 12:29:57","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=46\" title=\"Bread\">Bread<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tClassic Soda Bread For My Very First Bread Baking Attempt\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Bread","link":"https:\/\/peepor.net\/pint\/blog\/?cat=46"},{"label":"Classic Soda Bread For My Very First Bread Baking Attempt","link":"https:\/\/peepor.net\/pint\/blog\/?p=2144"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2144"}],"version-history":[{"count":12,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2144\/revisions"}],"predecessor-version":[{"id":5135,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2144\/revisions\/5135"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}