{"id":2234,"date":"2011-06-01T14:14:25","date_gmt":"2011-06-01T06:14:25","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2234"},"modified":"2013-05-02T12:04:57","modified_gmt":"2013-05-02T04:04:57","slug":"lemon-barley-drink","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2234","title":{"rendered":"Lemon Barley Drink To Satiate My Sweet Tooth"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" title=\"Barley Drink\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/06\/Barley-Drink.jpg\" width=\"650\" height=\"494\" \/><\/p>\n<p style=\"text-align: justify;\">My homesickness went up a notch over the weekend. And it just doesn&#8217;t stop there. I think of my family everyday &#8211; every single one of them.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">My mum used to always make either chrysanthemum tea or barley drinks over the weekends for us. She says they&#8217;re good for health, especially during the hot and humid seasons in Singapore. I rarely drank them then, but now, I yearn for them badly.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Water: 2 litres (about 8 cups)<\/li>\n<li style=\"text-align: justify;\">Pearl barley: 120g, washed<\/li>\n<li style=\"text-align: justify;\">Pandan leaves: 2, washed and knotted<\/li>\n<li style=\"text-align: justify;\">Rock sugar or winter melon: 100g<\/li>\n<li style=\"text-align: justify;\">Lemon: 1 slice (optional)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Bring water to the boil.<\/li>\n<li style=\"text-align: justify;\">Add barley and pandan leaves into water. Leave to boil on high heat for 15min.<\/li>\n<li style=\"text-align: justify;\">Add sugar or winter melon. Turn heat down to medium and leave to cook for 45min.<\/li>\n<li style=\"text-align: justify;\">Serve with lemon slice.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">There tends to be a lot of barley pearls left over from the cooking. You could use these to:\n<ul>\n<li>fry with rice to enhance its texture<\/li>\n<li>cook in broth or soup (e.g. Tom Yam soup)<\/li>\n<li>fry with tomato paste or baked beans and sausage, as a subsitute for rice<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n500ml (liquid), with 1 bowl full of barley pearls<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2234\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>My homesickness went up a notch over the weekend. And it just doesn&#8217;t stop there. I think of my family everyday &#8211; every single one of them.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[47],"tags":[228,248],"class_list":["post-2234","post","type-post","status-publish","format-standard","hentry","category-drink","tag-boiled","tag-lemon"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"My homesickness went up a notch over the weekend. And it just doesn&#039;t stop there. I think of my family everyday - every single one of them. My mum used to always make either chrysanthemum tea or barley drinks over the weekends for us. 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