{"id":2328,"date":"2011-07-16T22:46:19","date_gmt":"2011-07-16T14:46:19","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2328"},"modified":"2014-07-28T08:19:20","modified_gmt":"2014-07-28T00:19:20","slug":"chinese-baked-pork-bun","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2328","title":{"rendered":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50)"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><img loading=\"lazy\" decoding=\"async\" title=\"Baked Pork Bun 3\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/07\/Baked-Pork-Bun-3.jpg\" width=\"650\" height=\"436\" \/><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Baked Pork Bun 2\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/07\/Baked-Pork-Bun-2.jpg\" width=\"650\" height=\"587\" \/><\/p>\n<p style=\"text-align: justify;\">In my personal opinion, this was probably the most challenging dish I&#8217;ve done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to see what I mean.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Being engaged in the whole process of bun making gave me a strangely familiar feeling. The weariness at the last stage of baking emulates my refusal to sum up and conclude my dissertation. Worse, you don&#8217;t get to see what you&#8217;re going to get until the very end, which makes the whole undertaking kind of scary. You keep wondering about whether your dough will rise to the challenge, just like how I keep asking myself if my dissertation will eventually make the mark.<\/p>\n<p style=\"text-align: justify;\">That&#8217;s how stressed up I am at the moment.<\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients for filling:<\/em><\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Minced pork: 400g<\/li>\n<li style=\"text-align: justify;\">Corn flour: 2 tsp<\/li>\n<li style=\"text-align: justify;\">Water: 4 tbsp<\/li>\n<li style=\"text-align: justify;\">Fish sauce: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Dark soy sauce: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">5-spice powder: 1 tsp<\/li>\n<li style=\"text-align: justify;\">White pepper: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Sesame oil: 2 tsp<\/li>\n<li style=\"text-align: justify;\">Sugar: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Frying oil: 3 tbsp<\/li>\n<li style=\"text-align: justify;\">Ginger: 2 tsp, chopped<\/li>\n<li style=\"text-align: justify;\">Preserved vegetable: 50g (2 tbsp)<\/li>\n<li style=\"text-align: justify;\">Shitake mushroom: 4, washed and chopped<\/li>\n<li style=\"text-align: justify;\">Water chestnut: 100g, chopped<\/li>\n<\/ul>\n<p><strong><em>Ingredients for dough:<\/em><\/strong><\/p>\n<p>(A)<\/p>\n<ul>\n<li style=\"text-align: justify;\">Instant dried yeast: 1\/2 tbsp (about 1\/2 a 7g sachet)<\/li>\n<li style=\"text-align: justify;\">Sugar: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Plain flour: 1\/4 cup<\/li>\n<li style=\"text-align: justify;\">Warm water: 1\/4 cup<\/li>\n<\/ul>\n<p>(B)<\/p>\n<ul>\n<li style=\"text-align: justify;\">Plain flour: 1 and 3\/4 cups<\/li>\n<li style=\"text-align: justify;\">Salt: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Sugar: 2 and 1\/4 tbsp<\/li>\n<li style=\"text-align: justify;\">Vegetable oil: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Baking soda: 1 pinch<\/li>\n<li style=\"text-align: justify;\">Warm water: 1\/2 cup<\/li>\n<li style=\"text-align: justify;\">Baking powder: 1\/2 tsp<\/li>\n<\/ul>\n<p><strong><em>Ingredients for baking:<\/em><\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Egg white: 1, beaten<\/li>\n<li style=\"text-align: justify;\">Water: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Sugar: 1\/4 tsp<\/li>\n<li style=\"text-align: justify;\">Melted butter: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Honey: 1\/2 tsp<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em>:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Marinate pork with all the filling ingredients except for oil, ginger, vegetables, mushrooms and chestnuts.<\/li>\n<li style=\"text-align: justify;\">Leave to marinate overnight or for 3 hrs.<\/li>\n<li style=\"text-align: justify;\">Heat up oil in wok. Fry ginger till fragrant.<\/li>\n<li style=\"text-align: justify;\">Add vegetables and mushrooms. Stir-fry for 1min.<\/li>\n<li style=\"text-align: justify;\">Mix in marinated pork and stir-fry on low heat for 5min.<\/li>\n<li style=\"text-align: justify;\">Mix in chestnuts and stir-fry quickly. Remove from heat and set aside.<\/li>\n<li style=\"text-align: justify;\">Mix all the ingredients in (A). Leave to stand for 30min till mixture bubbles and doubles in bulk.<\/li>\n<li style=\"text-align: justify;\">Mix all the ingredients in (B), except for baking powder, in a mixing bowl.<\/li>\n<li style=\"text-align: justify;\">Add mixture (A) to mixture (B). Knead on a floured surface for 10min, till smooth.<\/li>\n<li style=\"text-align: justify;\">Place dough in a greased bowl. Leave to proof in a warm place for 3hrs, till doubled in size.<\/li>\n<li style=\"text-align: justify;\">Punch the dough to release the air.<\/li>\n<li style=\"text-align: justify;\">Sprinkle baking powder into the centre of dough, fold in and knead again for 5min.<\/li>\n<li style=\"text-align: justify;\">Cut dough into 15 portions. Roll each into circles the size of your palm.<\/li>\n<li style=\"text-align: justify;\">Spoon 1 tbsp of filling into the centre of dough. Fold the edge towards the centre, upwards, to form a bun.<\/li>\n<li style=\"text-align: justify;\">Repeat the steps for the rest of the dough and fillings. Then leave the buns to rise for another 30min.<\/li>\n<li style=\"text-align: justify;\">Preheat oven at 180 degrees. Line a baking tray with greased papers.<\/li>\n<li style=\"text-align: justify;\">Place the buns seam-side down onto the tray.<\/li>\n<li style=\"text-align: justify;\">Glaze with egg white beaten with water and sugar. Bake for 10min till buns are just starting to turn brown.<\/li>\n<li style=\"text-align: justify;\">Glaze again with a mixture of honey and butter. Return to bake for another 5min.<\/li>\n<li style=\"text-align: justify;\">Remove from oven. Leave to rest for 5min before serving.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/07\/Baked-Pork-Bun.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2331 alignleft\" title=\"Baked Pork Bun\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/07\/Baked-Pork-Bun.jpg\" width=\"650\" height=\"468\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/07\/Baked-Pork-Bun.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/07\/Baked-Pork-Bun-300x216.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/a><em> <\/em><\/p>\n<p style=\"text-align: justify;\"><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Placing the buns seam-sides down helps get them into perfectly round shapes.<\/li>\n<li style=\"text-align: justify;\">The 2nd coat of glaze provides the sheen on the bun surfaces and the fragrance after the baking is completed.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Disclaimer<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">This same recipe can also be used for making Chinese steamed pork buns. All you have to do is, instead of baking, steam them right-side up for 15mins with boiling water that has a bit of white vinegar added to it. As can be seen from the 1st picture, mine turned out too yellowish to be desired. I am quite confident though that they would turn out better if Hong Kong or strongly-bleached flour is used in place of plain flour.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\nMakes about 15 medium-sized buns<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2328\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>In my personal opinion, this was probably the most challenging dish I&#8217;ve done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=2328\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[124,132],"tags":[229],"class_list":["post-2328","post","type-post","status-publish","format-standard","hentry","category-bun","category-chinese","tag-baked"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"In my personal opinion, this was probably the most challenging dish I&#039;ve done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=2328\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"In my personal opinion, this was probably the most challenging dish I&#039;ve done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=2328\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2011-07-16T14:46:19+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2014-07-28T00:19:20+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50) - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"In my personal opinion, this was probably the most challenging dish I&#039;ve done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#blogposting\",\"name\":\"Chinese Baked Pork Bun (\\u70d8\\u70e4\\u8089\\u5305\\u5b50) - Hungry Peepor\",\"headline\":\"Chinese Baked Pork Bun (\\u70d8\\u70e4\\u8089\\u5305\\u5b50)\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/www.peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/07\\\/Baked-Pork-Bun-3.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328\\\/#articleImage\"},\"datePublished\":\"2011-07-16T22:46:19+08:00\",\"dateModified\":\"2014-07-28T08:19:20+08:00\",\"inLanguage\":\"en-US\",\"commentCount\":2,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#webpage\"},\"articleSection\":\"Bun, Chinese, Baked\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=124#listItem\",\"name\":\"Bun\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=124#listItem\",\"position\":4,\"name\":\"Bun\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=124\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#listItem\",\"name\":\"Chinese Baked Pork Bun (\\u70d8\\u70e4\\u8089\\u5305\\u5b50)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#listItem\",\"position\":5,\"name\":\"Chinese Baked Pork Bun (\\u70d8\\u70e4\\u8089\\u5305\\u5b50)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=124#listItem\",\"name\":\"Bun\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328\",\"name\":\"Chinese Baked Pork Bun (\\u70d8\\u70e4\\u8089\\u5305\\u5b50) - Hungry Peepor\",\"description\":\"In my personal opinion, this was probably the most challenging dish I've done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2328#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"datePublished\":\"2011-07-16T22:46:19+08:00\",\"dateModified\":\"2014-07-28T08:19:20+08:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50) - Hungry Peepor","description":"In my personal opinion, this was probably the most challenging dish I've done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to","canonical_url":"https:\/\/peepor.net\/pint\/blog\/?p=2328","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#blogposting","name":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50) - Hungry Peepor","headline":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50)","author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"},"image":{"@type":"ImageObject","url":"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/07\/Baked-Pork-Bun-3.jpg","@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328\/#articleImage"},"datePublished":"2011-07-16T22:46:19+08:00","dateModified":"2014-07-28T08:19:20+08:00","inLanguage":"en-US","commentCount":2,"mainEntityOfPage":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#webpage"},"isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#webpage"},"articleSection":"Bun, Chinese, Baked"},{"@type":"BreadcrumbList","@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog#listItem","position":1,"name":"Home","item":"https:\/\/peepor.net\/pint\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","name":"Food &amp; Recipes"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","position":2,"name":"Food &amp; Recipes","item":"https:\/\/peepor.net\/pint\/blog\/?cat=61","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","name":"Types of Food"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","position":3,"name":"Types of Food","item":"https:\/\/peepor.net\/pint\/blog\/?cat=152","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=124#listItem","name":"Bun"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","name":"Food &amp; Recipes"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=124#listItem","position":4,"name":"Bun","item":"https:\/\/peepor.net\/pint\/blog\/?cat=124","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#listItem","name":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","name":"Types of Food"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#listItem","position":5,"name":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50)","previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=124#listItem","name":"Bun"}}]},{"@type":"Organization","@id":"https:\/\/peepor.net\/pint\/blog\/#organization","name":"Hungry Peepor","description":"Munching into all things new & interesting","url":"https:\/\/peepor.net\/pint\/blog\/"},{"@type":"Person","@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author","url":"https:\/\/peepor.net\/pint\/blog\/?author=3","name":"cllism","image":{"@type":"ImageObject","@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g","width":96,"height":96,"caption":"cllism"}},{"@type":"WebPage","@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#webpage","url":"https:\/\/peepor.net\/pint\/blog\/?p=2328","name":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50) - Hungry Peepor","description":"In my personal opinion, this was probably the most challenging dish I've done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=2328#breadcrumblist"},"author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"creator":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"datePublished":"2011-07-16T22:46:19+08:00","dateModified":"2014-07-28T08:19:20+08:00"},{"@type":"WebSite","@id":"https:\/\/peepor.net\/pint\/blog\/#website","url":"https:\/\/peepor.net\/pint\/blog\/","name":"Hungry Peepor","description":"Munching into all things new & interesting","inLanguage":"en-US","publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"Hungry Peepor - Munching into all things new &amp; interesting","og:type":"article","og:title":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50) - Hungry Peepor","og:description":"In my personal opinion, this was probably the most challenging dish I've done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to","og:url":"https:\/\/peepor.net\/pint\/blog\/?p=2328","article:published_time":"2011-07-16T14:46:19+00:00","article:modified_time":"2014-07-28T00:19:20+00:00","twitter:card":"summary_large_image","twitter:title":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50) - Hungry Peepor","twitter:description":"In my personal opinion, this was probably the most challenging dish I've done so far. Not only was it time-consuming; it was also physically and mentally draining, given the amount of preparations required beforehand as well as the amount of energy expended during the kneading. Take a look at the long list of ingredients to"},"aioseo_meta_data":{"post_id":"2328","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:22:23","updated":"2025-06-08 12:30:58","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=124\" title=\"Bun\">Bun<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tChinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Bun","link":"https:\/\/peepor.net\/pint\/blog\/?cat=124"},{"label":"Chinese Baked Pork Bun (\u70d8\u70e4\u8089\u5305\u5b50)","link":"https:\/\/peepor.net\/pint\/blog\/?p=2328"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2328"}],"version-history":[{"count":14,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2328\/revisions"}],"predecessor-version":[{"id":2333,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2328\/revisions\/2333"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}