{"id":2420,"date":"2011-09-21T05:17:45","date_gmt":"2011-09-20T21:17:45","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2420"},"modified":"2016-01-19T07:28:26","modified_gmt":"2016-01-18T23:28:26","slug":"kaya-spread","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2420","title":{"rendered":"Kaya Spread &#8211; An Egg &#038; Coconut Concoction For Breads"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2421\" title=\"Kaya\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Kaya.jpg\" width=\"650\" height=\"376\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Kaya.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Kaya-300x173.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">Kaya spread is something that I&#8217;ve always been wanting to try out back in Durham, but due to the inavailability of pandan leaves, did not.<\/p>\n<p style=\"text-align: justify;\">Here is a very simple kaya recipe to create a batch of wonderful morning delight!<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Egg: 4<\/li>\n<li style=\"text-align: justify;\">Sugar: 150g<\/li>\n<li style=\"text-align: justify;\">Coconut milk: 250ml<\/li>\n<li style=\"text-align: justify;\">Pandan leaves: 8 blades, washed, crushed and tied into a knot<\/li>\n<\/ul>\n<p><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Whisk eggs in mixing bowl at low speed to break up the yolks.<\/li>\n<li style=\"text-align: justify;\">Gradually add in sugar and whisk at full speed for about 3min.<\/li>\n<li style=\"text-align: justify;\">Gradually add in coconut milk and whisk at full speed for another 2min.<\/li>\n<li style=\"text-align: justify;\">Place mixture into a metal bowl. Add pandan leaves.<\/li>\n<li style=\"text-align: justify;\">Place bowl over a water-bath and double-boil for 1 hr over low heat.<\/li>\n<li style=\"text-align: justify;\">Stir continuously to prevent burning. The mixture will gradually become greener and thicker.<\/li>\n<li style=\"text-align: justify;\">Remove leaves from mixture and the bowl from the heat. Leave to cool before chilling in the fridge.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Kaya2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2422 aligncenter\" title=\"Kaya2\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Kaya2.jpg\" width=\"500\" height=\"690\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Kaya2.jpg 500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Kaya2-217x300.jpg 217w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><em><\/em><\/p>\n<p><strong><em>Trick<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">The pandan leaves are a must-have to ensure that the spread turns into a nice green colour. Otherwise, it&#8217;ll turn brown, which is the way some bakeries sell them as well.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<\/p>\n<p style=\"text-align: justify;\">1 bottle\/container of spread<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2420\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Kaya spread is something that I&#8217;ve always been wanting to try out back in Durham, but due to the inavailability of pandan leaves, did not. Here is a very simple kaya recipe to create a batch of wonderful morning delight!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[43],"tags":[228,254,237],"class_list":["post-2420","post","type-post","status-publish","format-standard","hentry","category-egg","tag-boiled","tag-coconut","tag-spread"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2420"}],"version-history":[{"count":10,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2420\/revisions"}],"predecessor-version":[{"id":9203,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2420\/revisions\/9203"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}