{"id":2426,"date":"2011-09-22T16:28:12","date_gmt":"2011-09-22T08:28:12","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2426"},"modified":"2015-02-18T07:26:49","modified_gmt":"2015-02-17T23:26:49","slug":"mamas-fried-rice","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2426","title":{"rendered":"Mama&#8217;s Stir-Fried Rice With Cabbage, Mushroom And Pork"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2427\" title=\"Mama's Fried Rice\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Mamas-Fried-Rice.jpg\" width=\"650\" height=\"444\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Mamas-Fried-Rice.jpg 700w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Mamas-Fried-Rice-300x204.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p style=\"text-align: justify;\">I love how the fragrance of the mushrooms and dried shrimps fills the air whenever my mum cooks this dish. Ironically, since this is an easy dish to cook, it&#8217;s something that she makes when only a few of us return home for dinner.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Oil: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Lean pork: 100g, sliced<\/li>\n<li style=\"text-align: justify;\">Shaoxing wine: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Fish sauce: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Dried shrimp: 1.5 tbsp<\/li>\n<li style=\"text-align: justify;\">Dried mushroom: 5 pieces, soaked for 1hr in water, sliced<\/li>\n<li style=\"text-align: justify;\">Green chilli: 1, chopped<\/li>\n<li style=\"text-align: justify;\">Cabbage: 1 leaf, chopped<\/li>\n<li style=\"text-align: justify;\">Cooked rice: 1 bowl<\/li>\n<\/ul>\n<p><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Heat 1 tbsp oil in frying pan. Add pork, 1 tbsp wine and 1 tbsp fish sauce.<\/li>\n<li style=\"text-align: justify;\">Stir-fry for 1min till cooked. Set aside.<\/li>\n<li style=\"text-align: justify;\">Heat 1 tbsp oil in pan. Add shrimps and cook till fragrant.<\/li>\n<li style=\"text-align: justify;\">Add mushrooms, chilli, cabbage and 1 tbsp wine. Stir-fry 1min.<\/li>\n<li style=\"text-align: justify;\">Add rice, pork and 1 tbsp fish sauce. Mix everything together and stir for another min.<\/li>\n<li style=\"text-align: justify;\">Serve hot with chilli.<\/li>\n<\/ol>\n<p><strong><em>Trick<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Using the water for soaking the mushrooms to cook the rice helps to enhance the rice&#8217;s fragrance.<\/li>\n<\/ul>\n<p><strong><em>Disclaimer<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">The green chillies from my previous recipe &#8216;<span style=\"text-decoration: underline; color: #ffffff;\"><a title=\"Pickled Green Chillies\" href=\"http:\/\/www.peepor.net\/pint\/blog\/?p=2410\" target=\"_blank\">Pickled Green Chillies<\/a><\/span>&#8216; are finally ready for consumption. Love the faded olive colour they have turned into!<\/li>\n<\/ul>\n<p><strong><em>Fiery rating<\/em>:<\/strong><br \/>\n\ud83d\udc7f<\/p>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2426\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I love how the fragrance of the mushrooms and dried shrimps fills the air whenever my mum cooks this dish. Ironically, since this is an easy dish to cook, it&#8217;s something that she makes when only a few of us &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=2426\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,21],"tags":[197,226,52],"class_list":["post-2426","post","type-post","status-publish","format-standard","hentry","category-chinese","category-rice","tag-fungi","tag-stir-fried","tag-teochew"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I love how the fragrance of the mushrooms and dried shrimps fills the air whenever my mum cooks this dish. Ironically, since this is an easy dish to cook, it&#039;s something that she makes when only a few of us return home for dinner. 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