{"id":2440,"date":"2011-09-26T06:04:24","date_gmt":"2011-09-25T22:04:24","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2440"},"modified":"2014-10-06T08:23:44","modified_gmt":"2014-10-06T00:23:44","slug":"braised-noodles-with-sichuan-preserved-vegetables","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2440","title":{"rendered":"A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" title=\"Noodles With Sichuan Preserved Vegetables\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/09\/Noodles-With-Sichuan-Preserved-Vegetables.jpg\" width=\"650\" height=\"455\" \/><\/p>\n<p style=\"text-align: justify;\">These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I&#8217;ve chosen to adapt them according to my own taste and convenience (i.e. available ingredients).<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">This specific delicacy came from the very first dish in the list: &#8216;Braised Noodles with Shredded Pork and Preserved Vegetables&#8217;, by chef Li of the Wah Lok restaurant.<\/p>\n<p><strong><em>Ingredients<\/em>:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">Koka noodles: 1 packet (or substitute with yellow noodles)<\/li>\n<li style=\"text-align: justify;\">Boiling water: 1 cup<\/li>\n<li style=\"text-align: justify;\">Chicken stock cube: 1\/2 cube<\/li>\n<li style=\"text-align: justify;\">Oil: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Sichuan preserved vegetables: 1\/2 cup, sliced thinly<\/li>\n<li style=\"text-align: justify;\">Dried mushroom: 2, soaked in water for 1 hr, sliced<\/li>\n<li style=\"text-align: justify;\">Shitake mushroom: 3, sliced<\/li>\n<li style=\"text-align: justify;\">Shaoxing wine: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Lean pork: 120g, sliced thinly, coated with cornstarch<\/li>\n<li style=\"text-align: justify;\">Dark soya sauce: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Oyster sauce: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Sugar: a pinch<\/li>\n<li style=\"text-align: justify;\">Sesame oil: 1 tsp<\/li>\n<li style=\"text-align: justify;\">White pepper: a pinch<\/li>\n<li style=\"text-align: justify;\">Parsley: 1 stalk, chopped<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Microwave noodles in boiling water with stock cube. Set aside.<\/li>\n<li style=\"text-align: justify;\">Heat oil in frying pan.<\/li>\n<li style=\"text-align: justify;\">Add preserved vegetables, mushrooms and wine. Fry for 1min.<\/li>\n<li style=\"text-align: justify;\">Add pork and dark soya sauce. Stir-fry till cooked.<\/li>\n<li style=\"text-align: justify;\">Add noodles, oyster sauce, sugar, sesame oil and pepper. Leave to simmer for 2mins.<\/li>\n<li style=\"text-align: justify;\">Garnish with parsley to serve.<\/li>\n<\/ol>\n<p><em><strong>Tricks<\/strong>:<\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">Rinse the preserved vegetables in water twice before cooking to wash away the excess salt. This prevents the dish from becoming too salty.<\/li>\n<li style=\"text-align: justify;\">Slicing the pork thinly allows them to absorb more of the sauce and become more tender while cooking.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2440\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. However, instead of following them in a doggedly step-by-step manner, I&#8217;ve chosen to adapt &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=2440\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,22],"tags":[236,224],"class_list":["post-2440","post","type-post","status-publish","format-standard","hentry","category-chinese","category-noodles","tag-braised","tag-sichuan"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. 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This specific delicacy came\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440#blogposting\",\"name\":\"A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables - Hungry Peepor\",\"headline\":\"A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/www.peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/Noodles-With-Sichuan-Preserved-Vegetables.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440\\\/#articleImage\"},\"datePublished\":\"2011-09-26T06:04:24+08:00\",\"dateModified\":\"2014-10-06T08:23:44+08:00\",\"inLanguage\":\"en-US\",\"commentCount\":1,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440#webpage\"},\"articleSection\":\"Chinese, Noodles, Braised, Sichuan\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=22#listItem\",\"name\":\"Noodles\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=22#listItem\",\"position\":4,\"name\":\"Noodles\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=22\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440#listItem\",\"name\":\"A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440#listItem\",\"position\":5,\"name\":\"A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=22#listItem\",\"name\":\"Noodles\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2440\",\"name\":\"A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables - Hungry Peepor\",\"description\":\"These Maggi Mee recipes originated from the Sunday Times article back in April 2007, where a whole list of 50 yummy Maggie Mee recipes were featured. 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This specific delicacy came"},"aioseo_meta_data":{"post_id":"2440","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:23:51","updated":"2025-06-08 12:32:00","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=22\" title=\"Noodles\">Noodles<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tA Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Noodles","link":"https:\/\/peepor.net\/pint\/blog\/?cat=22"},{"label":"A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables","link":"https:\/\/peepor.net\/pint\/blog\/?p=2440"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2440"}],"version-history":[{"count":10,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2440\/revisions"}],"predecessor-version":[{"id":2445,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2440\/revisions\/2445"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}