{"id":2463,"date":"2011-10-06T03:44:21","date_gmt":"2011-10-05T19:44:21","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2463"},"modified":"2014-12-25T09:20:00","modified_gmt":"2014-12-25T01:20:00","slug":"apricot-butter-cake","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2463","title":{"rendered":"Apricot Butter Cake For An Autumn Delight"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8309\" alt=\"Apricot And Butter Cake\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2011\/10\/Apricot-And-Butter-Cake1.jpg\" width=\"650\" height=\"436\" \/><\/p>\n<p style=\"text-align: justify;\">This was my first time baking a butter cake. The cake turned out looking a little heavier than I&#8217;ve wanted it to be, but I was delighted that my friends enjoyed the cake nevertheless. Phew!<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Unsalted butter: 200g<\/li>\n<li style=\"text-align: justify;\">Caster sugar: 180g<\/li>\n<li style=\"text-align: justify;\">Lemon essence: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Salt: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Egg: 3<\/li>\n<li style=\"text-align: justify;\">Plain flour: 250g, sifted<\/li>\n<li style=\"text-align: justify;\">Ground almond: 75g<\/li>\n<li style=\"text-align: justify;\">Baking powder: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Frozen apricot: 350g, 250g chopped, 100g sliced<\/li>\n<li style=\"text-align: justify;\">Icing sugar: to garnish<\/li>\n<\/ul>\n<p><strong><em>Method<\/em>:<\/strong><\/p>\n<ol>\n<li style=\"text-align: justify;\">Preheat oven at 180 degrees. Grease loaf pan with oil.<\/li>\n<li style=\"text-align: justify;\">Whisk butter, sugar, lemon essence and salt in a mixing bowl on medium speed till light and fluffy.<\/li>\n<li style=\"text-align: justify;\">Add eggs 1 at a time. Whisk on medium speed for about 8-10min.<\/li>\n<li style=\"text-align: justify;\">Fold flour, almond and baking powder into mixture.<\/li>\n<li style=\"text-align: justify;\">Fold chopped apricots into mixture. Pour mixture into loaf pan.<\/li>\n<li style=\"text-align: justify;\">Bake for 1 &#8211; 1.5 hrs. Turn out cake bottom side up onto a cooling rack.<\/li>\n<li style=\"text-align: justify;\">Place sliced apricots onto top of cake. Leave to cool for 1 hr.<\/li>\n<li style=\"text-align: justify;\">Leave to chill in fridge to let the apricots on top of cake set.<\/li>\n<li style=\"text-align: justify;\">Sprinkle a little icing sugar on top of cake before serving.<\/li>\n<\/ol>\n<p><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Replace lemon essence with rum essence or 1 tbsp of real rum for a stronger flavoured butter cake.<\/li>\n<li style=\"text-align: justify;\">Replace apricots with other types of frozen fruits (e.g. raspberry, blackberry, blueberry or strawberry).<\/li>\n<\/ul>\n<p><strong><em>Disclaimers<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">I used double-acting baking powder for this recipe, which was probably a mistake since the excessive raising of the loaf led to undesirable cracks on the cake while baking. So being kiasu is not the key to baking a good butter cake after all.<\/li>\n<li style=\"text-align: justify;\">I also used canned apricot instead of frozen ones as I couldn&#8217;t find the latter at the NTUC. This could have led to the cake looking a little more moist than it should be, due to the syrup from the can.<\/li>\n<\/ul>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 loaf (about 10 slices)<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2463\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>This was my first time baking a butter cake. The cake turned out looking a little heavier than I&#8217;ve wanted it to be, but I was delighted that my friends enjoyed the cake nevertheless. Phew!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[89,105],"tags":[229],"class_list":["post-2463","post","type-post","status-publish","format-standard","hentry","category-cake","category-english","tag-baked"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This was my first time baking a butter cake. The cake turned out looking a little heavier than I&#039;ve wanted it to be, but I was delighted that my friends enjoyed the cake nevertheless. Phew! 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Ingredients: Unsalted butter: 200g Caster sugar: 180g Lemon essence: 1 tsp Salt: 1\/2 tsp Egg: 3 Plain flour: 250g, sifted","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=2463#breadcrumblist"},"author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"creator":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"datePublished":"2011-10-06T03:44:21+08:00","dateModified":"2014-12-25T09:20:00+08:00"},{"@type":"WebSite","@id":"https:\/\/peepor.net\/pint\/blog\/#website","url":"https:\/\/peepor.net\/pint\/blog\/","name":"Hungry Peepor","description":"Munching into all things new & interesting","inLanguage":"en-US","publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"Hungry Peepor - Munching into all things new &amp; interesting","og:type":"article","og:title":"Apricot Butter Cake For An Autumn Delight - Hungry Peepor","og:description":"This was my first time baking a butter cake. 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Ingredients: Unsalted butter: 200g Caster sugar: 180g Lemon essence: 1 tsp Salt: 1\/2 tsp Egg: 3 Plain flour: 250g, sifted"},"aioseo_meta_data":{"post_id":"2463","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:24:39","updated":"2025-06-08 12:33:01","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=89\" title=\"Cake\">Cake<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tApricot Butter Cake For An Autumn Delight\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Cake","link":"https:\/\/peepor.net\/pint\/blog\/?cat=89"},{"label":"Apricot Butter Cake For An Autumn Delight","link":"https:\/\/peepor.net\/pint\/blog\/?p=2463"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2463"}],"version-history":[{"count":13,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2463\/revisions"}],"predecessor-version":[{"id":2467,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2463\/revisions\/2467"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}