{"id":2637,"date":"2012-03-04T12:09:46","date_gmt":"2012-03-04T04:09:46","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2637"},"modified":"2013-12-27T08:59:17","modified_gmt":"2013-12-27T00:59:17","slug":"guo-tie-chinese-pan-fried-dumpling","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2637","title":{"rendered":"The Guo Tie (Chinese Pan-Fried Dumpling) Experiment"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Guo Tie\" alt=\"\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2012\/03\/Guo-Tie.jpg\" width=\"500\" height=\"747\" \/><\/p>\n<p style=\"text-align: justify;\">I took this recipe off a random website and adapted it to my own taste. However, to my disappointment, even though they are recognizable as Guo Ties and remotely taste like them, I do believe the recipe can be further improved upon: the filling could be much juicier and the skin a lot tastier. I&#8217;m definitely going to try this again with other ingredients for the filling and the skin. I&#8217;m gonna have to revisit my Shui Jian Bao webpage.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">I know, I know, the shape of the dumpling depends ultimately upon my own skills. Unfortunately, I&#8217;ve got no skills for such things; there&#8217;s no patience in me as well, especially when weekends are so packed full!<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2637\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I took this recipe off a random website and adapted it to my own taste. However, to my disappointment, even though they are recognizable as Guo Ties and remotely taste like them, I do believe the recipe can be further &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=2637\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132],"tags":[171,300],"class_list":["post-2637","post","type-post","status-publish","format-standard","hentry","category-chinese","tag-dumpling","tag-pan-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I took this recipe off a random website and adapted it to my own taste. 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However, to my disappointment, even though they are recognizable as Guo Ties and remotely taste like them, I do believe the recipe can be further improved upon: the filling could be much juicier and the skin a lot tastier. I&#039;m\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637#blogposting\",\"name\":\"The Guo Tie (Chinese Pan-Fried Dumpling) Experiment - Hungry Peepor\",\"headline\":\"The Guo Tie (Chinese Pan-Fried Dumpling) Experiment\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"http:\\\/\\\/www.peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/Guo-Tie.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637\\\/#articleImage\"},\"datePublished\":\"2012-03-04T12:09:46+08:00\",\"dateModified\":\"2013-12-27T08:59:17+08:00\",\"inLanguage\":\"en-US\",\"commentCount\":3,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637#webpage\"},\"articleSection\":\"Chinese, Dumpling, Pan-Fried\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=153#listItem\",\"name\":\"Ethnicity &amp; Dialects\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=153#listItem\",\"position\":3,\"name\":\"Ethnicity &amp; Dialects\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=153\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=132#listItem\",\"name\":\"Chinese\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=132#listItem\",\"position\":4,\"name\":\"Chinese\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=132\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637#listItem\",\"name\":\"The Guo Tie (Chinese Pan-Fried Dumpling) Experiment\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=153#listItem\",\"name\":\"Ethnicity &amp; Dialects\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637#listItem\",\"position\":5,\"name\":\"The Guo Tie (Chinese Pan-Fried Dumpling) Experiment\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=132#listItem\",\"name\":\"Chinese\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=2637\",\"name\":\"The Guo Tie (Chinese Pan-Fried Dumpling) Experiment - Hungry Peepor\",\"description\":\"I took this recipe off a random website and adapted it to my own taste. 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