{"id":2672,"date":"2012-04-01T12:14:57","date_gmt":"2012-04-01T04:14:57","guid":{"rendered":"http:\/\/www.peepor.net\/pint\/blog\/?p=2672"},"modified":"2024-12-21T19:51:08","modified_gmt":"2024-12-21T11:51:08","slug":"teochew-steamed-yam-cake","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=2672","title":{"rendered":"Flour Power Teochew Steamed Yam Cake"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" title=\"Yam Cake 1\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2012\/04\/Yam-Cake-1.jpg\" alt=\"\" width=\"650\" height=\"436\" \/><\/p>\n<p style=\"text-align: justify;\">A colleague was telling me about how her mum makes yam cake for her whole family. It&#8217;s a massive effort, involving not just a lot of chopping but also a lot of arm strength to stir the yam paste. I personally love munching on yam cakes a lot, so I thought I might as well give it a try, especially since I&#8217;ll have to cook something for my dinners(ssss) next week anyway.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Yam: About 2 small ones (600g), diced<\/li>\n<li style=\"text-align: justify;\">Wheat starch\/corn flour: 100g<\/li>\n<li style=\"text-align: justify;\">Rice flour: 400g<\/li>\n<li style=\"text-align: justify;\">Water: 5.5 cups<\/li>\n<li style=\"text-align: justify;\">Salt: 3 tsp<\/li>\n<li style=\"text-align: justify;\">White pepper: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">5-spice powder: 1 tsp<\/li>\n<li style=\"text-align: justify;\">Oil: 3 tbsp<\/li>\n<li style=\"text-align: justify;\">Dried shrimp: 120g, roughly ground<\/li>\n<li style=\"text-align: justify;\">Dried mushroom: 120g, soaked in water for 1 hr, chopped<\/li>\n<li style=\"text-align: justify;\">Deep fried shallot: 50g<\/li>\n<li style=\"text-align: justify;\">Red chilli: 4, chopped<\/li>\n<li style=\"text-align: justify;\">Spring onion: 1 stalk, chopped<\/li>\n<li style=\"text-align: justify;\">White sesame seed: 1 tbsp (optional)<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Steam yam for 15min till cooked.<\/li>\n<li style=\"text-align: justify;\">Mix starch and flour with water. Stir till no more lumps are present.<\/li>\n<li style=\"text-align: justify;\">Stir in salt, pepper, 5-spice powder and 1 tbsp oil.<\/li>\n<li style=\"text-align: justify;\">Heat 2 tbsp oil in wok.<\/li>\n<li style=\"text-align: justify;\">Add shrimps and mushrooms. Fry till fragrant.<\/li>\n<li style=\"text-align: justify;\">Add yam and fry for another 5min.<\/li>\n<li style=\"text-align: justify;\">Turn heat off. Add in flour mixture and keep stirring till a paste forms.<\/li>\n<li style=\"text-align: justify;\">Grease steaming pan with oil.<\/li>\n<li style=\"text-align: justify;\">Place yam mixture into pan. Press down and smoothen with back of spoon.<\/li>\n<li style=\"text-align: justify;\">Steam on high heat for 45min.<\/li>\n<li style=\"text-align: justify;\">To garnish, sprinkle with fried shallots, red chillies, spring onion and sesame seeds.<\/li>\n<li style=\"text-align: justify;\">Serve with sweet sauce or chilli.<\/li>\n<\/ol>\n<p><strong><a href=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2012\/04\/Yam-Cake-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Yam Cake 2\" src=\"http:\/\/www.peepor.net\/pint\/blog\/wp-content\/uploads\/2012\/04\/Yam-Cake-2.jpg\" alt=\"\" width=\"500\" height=\"652\" \/><\/a><\/strong><\/p>\n<p><strong><em>Trick<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Adding the condiments into the flour mixture first would allow for a better distribution of flavours.<\/li>\n<\/ul>\n<p><strong><em>Fiery rating:<\/em><\/strong><br \/>\n\ud83d\udc7f<\/p>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\nAbout 12 &#8211; 15 slices (1 round cake pan or 2 loaf pans)<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=2672\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>A colleague was telling me about how her mum makes yam cake for her whole family. It&#8217;s a massive effort, involving not just a lot of chopping but also a lot of arm strength to stir the yam paste. I &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=2672\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,142],"tags":[44,230,52,209],"class_list":["post-2672","post","type-post","status-publish","format-standard","hentry","category-chinese","category-kueh","tag-chinese-new-year","tag-steamed","tag-teochew","tag-yam"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"A colleague was telling me about how her mum makes yam cake for her whole family. It&#039;s a massive effort, involving not just a lot of chopping but also a lot of arm strength to stir the yam paste. I personally love munching on yam cakes a lot, so I thought I might as well\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=2672\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Flour Power Teochew Steamed Yam Cake - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"A colleague was telling me about how her mum makes yam cake for her whole family. It&#039;s a massive effort, involving not just a lot of chopping but also a lot of arm strength to stir the yam paste. 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