{"id":5336,"date":"2013-06-08T20:12:19","date_gmt":"2013-06-08T12:12:19","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=5336"},"modified":"2013-06-09T09:45:10","modified_gmt":"2013-06-09T01:45:10","slug":"cantonese-chilli-oil-version-two","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=5336","title":{"rendered":"Cantonese Chilli Oil Version Two"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" alt=\"Cantonese Chilli Oil 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Cantonese-Chilli-Oil-2.jpg\" width=\"650\" height=\"458\" \/><\/p>\n<p style=\"text-align: justify;\">Here it is. The version of Cantonese chilli oil that uses more dried chilli (80%) and lesser chilli padi. Being a dim sum lover myself, I personally favour this version more than the previous one, especially because of the dried fragrant chilli flakes. For those who enjoy the sweetness and freshness of sambal chilli, do try out <strong><a title=\"Cantonese Chilli Oil Version One\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=3954\" target=\"_blank\">Cantonese Chilli Oil Version One<\/a><\/strong>.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Dried chilli: 200g, soaked 1 hr in water<\/li>\n<li style=\"text-align: justify;\">Chilli padi: 50g<\/li>\n<li style=\"text-align: justify;\">Dried shrimp: 150g<\/li>\n<li style=\"text-align: justify;\">Maggi chicken stock cube: 2<\/li>\n<li style=\"text-align: justify;\">Shallot: 200g, chopped finely<\/li>\n<li style=\"text-align: justify;\">Sugar: 6 tbsp<\/li>\n<li style=\"text-align: justify;\">Salt: 4 tbsp<\/li>\n<li style=\"text-align: justify;\">Vegetable oil: 700 ml<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Blend dried chilli and chilli padi together for 1 min till rough flakes form.<\/li>\n<li style=\"text-align: justify;\">Blend dried shrimp and maggi cubes together for 1 min.<\/li>\n<li style=\"text-align: justify;\">Heat wok. Add shallot and fry 2 min till fragrant.<\/li>\n<li style=\"text-align: justify;\">Mix in blended chillies and shrimp.<\/li>\n<li style=\"text-align: justify;\">Add sugar, salt and 500ml oil. Mix together and fry on low heat for 5 min.<\/li>\n<li style=\"text-align: justify;\">Add remaining oil. Switch off heat and leave to cool down before storage.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Cantonese-Chilli-Oil-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5338 aligncenter\" alt=\"Cantonese Chilli Oil 1\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Cantonese-Chilli-Oil-1.jpg\" width=\"500\" height=\"712\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Cantonese-Chilli-Oil-1.jpg 600w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Cantonese-Chilli-Oil-1-562x800.jpg 562w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><em><strong>Tricks:<\/strong> <\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">If you are using the blender to chop the shallots, don&#8217;t blend them too much or they will become too juicy and wet.<\/li>\n<li style=\"text-align: justify;\">The advantage of using more dried than fresh chillies &#8211; significantly reduced cooking time and fiery level.<\/li>\n<\/ul>\n<p><em><strong>Serving:<br \/>\n<\/strong><\/em>3 medium sized jars (as shown in picture)<\/p>\n<p><em><strong>Fiery rating:<\/strong><\/em><br \/>\n\ud83d\udc7f \ud83d\udc7f \ud83d\udc7f \ud83d\udc7f<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=5336\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Here it is. The version of Cantonese chilli oil that uses more dried chilli (80%) and lesser chilli padi. Being a dim sum lover myself, I personally favour this version more than the previous one, especially because of the dried &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=5336\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[62,132],"tags":[110,226],"class_list":["post-5336","post","type-post","status-publish","format-standard","hentry","category-chilli","category-chinese","tag-cantonese","tag-stir-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Here it is. The version of Cantonese chilli oil that uses more dried chilli (80%) and lesser chilli padi. Being a dim sum lover myself, I personally favour this version more than the previous one, especially because of the dried fragrant chilli flakes. For those who enjoy the sweetness and freshness of sambal chilli, do\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=5336\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Cantonese Chilli Oil Version Two - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"Here it is. The version of Cantonese chilli oil that uses more dried chilli (80%) and lesser chilli padi. Being a dim sum lover myself, I personally favour this version more than the previous one, especially because of the dried fragrant chilli flakes. For those who enjoy the sweetness and freshness of sambal chilli, do\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=5336\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2013-06-08T12:12:19+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2013-06-09T01:45:10+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Cantonese Chilli Oil Version Two - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Here it is. The version of Cantonese chilli oil that uses more dried chilli (80%) and lesser chilli padi. Being a dim sum lover myself, I personally favour this version more than the previous one, especially because of the dried fragrant chilli flakes. For those who enjoy the sweetness and freshness of sambal chilli, do\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336#blogposting\",\"name\":\"Cantonese Chilli Oil Version Two - Hungry Peepor\",\"headline\":\"Cantonese Chilli Oil Version Two\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2013\\\/06\\\/Cantonese-Chilli-Oil-2.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336\\\/#articleImage\",\"width\":700,\"height\":493},\"datePublished\":\"2013-06-08T20:12:19+08:00\",\"dateModified\":\"2013-06-09T09:45:10+08:00\",\"inLanguage\":\"en-US\",\"commentCount\":2,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336#webpage\"},\"articleSection\":\"Chilli, Chinese, Cantonese, Stir-Fried\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=62#listItem\",\"name\":\"Chilli\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=62#listItem\",\"position\":4,\"name\":\"Chilli\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=62\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336#listItem\",\"name\":\"Cantonese Chilli Oil Version Two\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336#listItem\",\"position\":5,\"name\":\"Cantonese Chilli Oil Version Two\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=62#listItem\",\"name\":\"Chilli\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=5336\",\"name\":\"Cantonese Chilli Oil Version Two - Hungry Peepor\",\"description\":\"Here it is. 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For those who enjoy the sweetness and freshness of sambal chilli, do"},"aioseo_meta_data":{"post_id":"5336","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:30:20","updated":"2025-06-08 12:38:55","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=62\" title=\"Chilli\">Chilli<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCantonese Chilli Oil Version Two\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Chilli","link":"https:\/\/peepor.net\/pint\/blog\/?cat=62"},{"label":"Cantonese Chilli Oil Version Two","link":"https:\/\/peepor.net\/pint\/blog\/?p=5336"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5336"}],"version-history":[{"count":6,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5336\/revisions"}],"predecessor-version":[{"id":5341,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/5336\/revisions\/5341"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}