{"id":5368,"date":"2013-06-21T12:58:03","date_gmt":"2013-06-21T04:58:03","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=5368"},"modified":"2014-02-09T11:11:32","modified_gmt":"2014-02-09T03:11:32","slug":"baby-squids-braised-in-dark-soya-sauce","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=5368","title":{"rendered":"Baby Squids Braised In Dark Soya Sauce"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5369\" alt=\"Teochew Braised Dark Soya Squid 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Teochew-Braised-Dark-Soya-Squid-2.jpg\" width=\"650\" height=\"417\" \/><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-5370\" alt=\"Teochew Braised Dark Soya Squid\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Teochew-Braised-Dark-Soya-Squid.jpg\" width=\"650\" height=\"473\" \/><\/p>\n<p style=\"text-align: justify;\">Baby squids braised in dark soya sauce &#8211; this is a Teochew dish that I learnt to cook from my mum when I was young; it&#8217;s also what she learnt to cook from my grandmother when she was young.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">Actually, I used baby squids here for no particular reason; it&#8217;s simply for the fun of it, though I got to realise later on that cleaning them out wasn&#8217;t fun at all. In any case, I&#8217;m sure this dish would taste just as good, if not better, with any other medium-sized or large squids and calamari which are sold more commonly in the local supermarkets.<\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Baby squid: 20 (about 350g)<\/li>\n<li>Dark soy sauce: 2 tbsp<\/li>\n<li>Fish sauce: 1 tbsp<\/li>\n<li>Sesame oil: 1 tbsp<\/li>\n<li>Oil: 2 tbsp<\/li>\n<li>White onion: 1, sliced<\/li>\n<li>Water: 3\/4 cup<\/li>\n<li>Sugar: 1 tsp<\/li>\n<li>White pepper: to taste<\/li>\n<li>Parsley: 1 stalk, chopped finely<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Clean out the squids by removing their heads, skins, beaks, quills, ink sacs and other inner matters. Refer to the video from the <strong><a title=\"Sydney Fish Market\" href=\"https:\/\/www.youtube.com\/watch?v=R0BtBULmhJ4\" target=\"_blank\">Sydney Fish Market<\/a><\/strong> for a clear guidance to cleaning squids.<\/li>\n<li style=\"text-align: justify;\">Mix squid with dark soy sauce, fish sauce and sesame oil. Leave to marinate for at least 1 hr.<\/li>\n<li>Heat oil in saucepan. Fry onion till fragrant.<\/li>\n<li style=\"text-align: justify;\">Add squid, water and sugar. Braise on low heat for 30 min till sauce has thickened.<\/li>\n<li>Add pepper to taste.<\/li>\n<li>Serve hot with parsley and rice.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Teochew-Braised-Dark-Soya-Squid-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5372\" alt=\"Teochew Braised Dark Soya Squid 3\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/06\/Teochew-Braised-Dark-Soya-Squid-3.jpg\" width=\"650\" height=\"472\" \/><\/a><\/p>\n<p><em><strong>Tricks:<\/strong><\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">If you are using the larger squids for this dish, simply slice them up into rings before cooking.<\/li>\n<li style=\"text-align: justify;\">Leave the squids to marinate overnight for a better tasting dish.<\/li>\n<\/ul>\n<p><em><strong>Serving:<\/strong><\/em><br \/>\n1 &#8211; 2 persons as side dish<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=5368\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Baby squids braised in dark soya sauce &#8211; this is a Teochew dish that I learnt to cook from my mum when I was young; it&#8217;s also what she learnt to cook from my grandmother when she was young.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,284],"tags":[236,314,52],"class_list":["post-5368","post","type-post","status-publish","format-standard","hentry","category-chinese","category-seafood","tag-braised","tag-squid","tag-teochew"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Baby squids braised in dark soya sauce - this is a Teochew dish that I learnt to cook from my mum when I was young; it&#039;s also what she learnt to cook from my grandmother when she was young. 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