{"id":547,"date":"2010-02-16T06:12:45","date_gmt":"2010-02-15T22:12:45","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=547"},"modified":"2013-05-02T12:15:09","modified_gmt":"2013-05-02T04:15:09","slug":"lo-mai-fun","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=547","title":{"rendered":"Lo Mai Fun (Glutinous Rice) &#8211; An Amazing Cantonese Dish"},"content":{"rendered":"<p><em><img loading=\"lazy\" decoding=\"async\" title=\"Lo Mai Fun 1\" alt=\"Lo Mai Fun 1\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/02\/Lo-Mai-Fun-1-1024x685.jpg\" width=\"650\" height=\"435\" \/><\/em><\/p>\n<p style=\"text-align: justify;\">Dim Sums are never easy to make. Healthy dim sums are even harder to create, if they ever exist. Seriously&#8230; why bother?<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul style=\"text-align: justify;\">\n<li>Glutinous rice: 1\/2 kg, soaked in water overnight, drained<\/li>\n<li>Corn oil: 3 Tbsp<\/li>\n<li>Shallots: 50g, thinly sliced<\/li>\n<li>Dried shrimps: 50g, soaked till soft, drained<\/li>\n<li>Scallops: 25g, soaked till soft, drained<\/li>\n<li>Light soya sauce: 2 tbsp<\/li>\n<li>Sesame oil: 2 Tbsp<\/li>\n<li>Oyster sauce: 2 Tbsp<\/li>\n<li>Sugar: 2 Tbsp<\/li>\n<li>Salt: 1 tsp<\/li>\n<li>Pepper: 1\/2 tsp<\/li>\n<li>Water: 100ml<\/li>\n<li>Roasted peanuts: 50g<\/li>\n<li>Scallion: 2 stalks, chopped<\/li>\n<li style=\"text-align: justify;\">Red chilli: 2, chopped<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Method<\/em><\/strong>:<\/p>\n<ol style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">Add oil to heated wok. Fry the shallots till golden brown.<\/li>\n<li style=\"text-align: justify;\">Add shrimp, mushroom and scallops. Stir-fry for 5 min.<\/li>\n<li style=\"text-align: justify;\">Add soya sauce, sesame oil, oyster sauce, sugar, salt, pepper and mix well.<\/li>\n<li style=\"text-align: justify;\">Add rice and stir-fry for 5 min.<\/li>\n<li style=\"text-align: justify;\">Add water and cook for 2 min.<\/li>\n<li style=\"text-align: justify;\">Transfer rice to a container and steam for 30 min.<\/li>\n<li style=\"text-align: justify;\">Top with peanuts, scallions and chilli. Serve hot.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/02\/Lo-Mai-Fun-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-563 aligncenter\" title=\"Lo Mai Fun 2\" alt=\"Lo Mai Fun 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/02\/Lo-Mai-Fun-2-685x1024.jpg\" width=\"500\" height=\"747\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/02\/Lo-Mai-Fun-2-685x1024.jpg 685w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/02\/Lo-Mai-Fun-2-200x300.jpg 200w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul style=\"text-align: justify;\">\n<li>For added fragrance, use the water from the soaking of dried shrimps and scallops to cook the rice in step (5).<\/li>\n<li>Add as much peanuts, chilli, scallops and shallots as you like!<\/li>\n<li>If the rice slipped your mind the previous night, soaking it for just an hour or so should do the trick.<\/li>\n<li style=\"text-align: justify;\">Get the ready-made fried shallots to save yourself the tears from the peeling and chopping. They taste just as nice as freshly fried ones.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong><em>Disclaimer<\/em><\/strong>:<\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"text-align: justify;\">This is a Sunday Times &#8216;Taste&#8217; Recipe, adapted from Madam Loo Siew Fong&#8217;s published recipe. She used olive oil for the recipe; I didn&#8217;t&#8230;<\/li>\n<\/ul>\n<p><strong><em>Fiery rating:<\/em><\/strong><br \/>\n\ud83d\udc7f \ud83d\udc7f \ud83d\udc7f<\/p>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n4 &#8211; 6 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=547\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Dim Sums are never easy to make. Healthy dim sums are even harder to create, if they ever exist. Seriously&#8230; why bother?<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[132,21],"tags":[110,230],"class_list":["post-547","post","type-post","status-publish","format-standard","hentry","category-chinese","category-rice","tag-cantonese","tag-steamed"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Dim Sums are never easy to make. Healthy dim sums are even harder to create, if they ever exist. Seriously... why bother? 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Ingredients: Glutinous rice: 1\/2 kg, soaked in water overnight, drained Corn oil: 3 Tbsp Shallots: 50g, thinly sliced Dried shrimps: 50g, soaked till soft, drained Scallops: 25g, soaked till soft, drained Light soya"},"aioseo_meta_data":{"post_id":"547","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:06:54","updated":"2025-06-08 12:17:04","seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=21\" title=\"Rice\">Rice<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tLo Mai Fun (Glutinous Rice) \u2013 An Amazing Cantonese Dish\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Rice","link":"https:\/\/peepor.net\/pint\/blog\/?cat=21"},{"label":"Lo Mai Fun (Glutinous Rice) &#8211; An Amazing Cantonese Dish","link":"https:\/\/peepor.net\/pint\/blog\/?p=547"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=547"}],"version-history":[{"count":24,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/547\/revisions"}],"predecessor-version":[{"id":5173,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/547\/revisions\/5173"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}