{"id":5836,"date":"2013-11-09T07:13:27","date_gmt":"2013-11-08T23:13:27","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=5836"},"modified":"2013-11-09T07:19:56","modified_gmt":"2013-11-08T23:19:56","slug":"easy-peasy-stir-fried-curry-seafood-noodles","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=5836","title":{"rendered":"Easy Peasy Stir-fried Curry &#038; Seafood Noodles"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6020 aligncenter\" alt=\"Curry Noodles 3\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/11\/Curry-Noodles-3.jpg\" width=\"500\" height=\"718\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/11\/Curry-Noodles-3.jpg 600w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/11\/Curry-Noodles-3-556x800.jpg 556w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6019\" alt=\"Curry Noodles 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/11\/Curry-Noodles-2.jpg\" width=\"650\" height=\"391\" \/><\/p>\n<p style=\"text-align: justify;\">I have not cooked a Maggie mee recipe for more than two years now. It can&#8217;t possibly be that I am becoming healthier; it must be that I have forgotten about these recipes and left them in a corner of my bookshelf.<\/p>\n<p style=\"text-align: justify;\">Finally, I got down to digging the piece of paper out and, since it was a lazy weekend morning, decided to choose the next simplest recipe to adapt and try out. So, here it is &#8211; a sizzling bowl of curry &amp; seafood noodles prepared under 30 minutes.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Koka noodles: 1 packet<\/li>\n<li style=\"text-align: justify;\">Oil: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Chilli padi: 2, chopped<\/li>\n<li style=\"text-align: justify;\">Egg: 1<\/li>\n<li style=\"text-align: justify;\">Prawns: 50g, deveined and washed<\/li>\n<li style=\"text-align: justify;\">Mussels (without shells): 50g, washed<\/li>\n<li style=\"text-align: justify;\">Beansprouts: 50g, cleaned, with roots removed<\/li>\n<li style=\"text-align: justify;\">Curry paste: 50g<\/li>\n<li style=\"text-align: justify;\">Fish sauce: 2 tsp<\/li>\n<li style=\"text-align: justify;\">Parsley: 1\/2 stalk, chopped<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Cook noodles in boiling water.<\/li>\n<li style=\"text-align: justify;\">Drain 3\/4 of the water and set the remaining noodles and stock aside.<\/li>\n<li style=\"text-align: justify;\">Heat oil in wok. Add chilli and then crack the egg in. Stir-fry quickly.<\/li>\n<li style=\"text-align: justify;\">Add in prawns, mussels and beansprouts.<\/li>\n<li style=\"text-align: justify;\">Stir-fry till seafood is half-cooked before adding noodles and stock in.<\/li>\n<li style=\"text-align: justify;\">Mix in curry paste and fish sauce. Stir-fry for another 1 min.<\/li>\n<li style=\"text-align: justify;\">Garnish with parsley to serve.<\/li>\n<\/ol>\n<p><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/11\/Curry-Noodles.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6021\" alt=\"Curry Noodles\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2013\/11\/Curry-Noodles.jpg\" width=\"650\" height=\"473\" \/><\/a><em><strong>Disclaimers:<\/strong><\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">The original recipe (from <em>The<\/em> <em>Sunday Times,<\/em> April 2007) used poached shredded chicken instead of seafood.<\/li>\n<li style=\"text-align: justify;\">To see the rest of my favourite maggie mee recipes, you can go to &#8216;<strong><a title=\"A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=2440\" target=\"_blank\">A Maggie Mee Adaptation Of Braised Noodles With Sichuan Preserved Vegetables<\/a><\/strong>&#8216; and &#8216;<strong><a title=\"A Fusion Of East &amp; West Simplicity With Omelette and Me(e)\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=866\" target=\"_blank\">A Fusion Of East &amp; West Simplicity With Omelette and Me(e)&#8217;<\/a><\/strong>.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving<\/strong><\/em>:<br \/>\n1 person<\/p>\n<p><em><strong>Fiery rating:<\/strong><\/em><br \/>\n\ud83d\udc7f \ud83d\udc7f \ud83d\udc7f<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=5836\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I have not cooked a Maggie mee recipe for more than two years now. It can&#8217;t possibly be that I am becoming healthier; it must be that I have forgotten about these recipes and left them in a corner of &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=5836\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,22],"tags":[303,226],"class_list":["post-5836","post","type-post","status-publish","format-standard","hentry","category-chinese","category-noodles","tag-curry","tag-stir-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"I have not cooked a Maggie mee recipe for more than two years now. It can&#039;t possibly be that I am becoming healthier; it must be that I have forgotten about these recipes and left them in a corner of my bookshelf. 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