{"id":6712,"date":"2014-02-28T07:22:01","date_gmt":"2014-02-27T23:22:01","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=6712"},"modified":"2014-03-01T22:19:00","modified_gmt":"2014-03-01T14:19:00","slug":"fried-hong-kong-noodles-to-satiate-the-cantonese-palette","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=6712","title":{"rendered":"Fried Hong Kong Noodles To Satiate The Cantonese Palette"},"content":{"rendered":"<p><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6713 aligncenter\" alt=\"Fried Hong Kong Noodles 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/01\/Fried-Hong-Kong-Noodles-2.jpg\" width=\"500\" height=\"552\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6714\" alt=\"Fried Hong Kong Noodles 3\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/01\/Fried-Hong-Kong-Noodles-3.jpg\" width=\"650\" height=\"507\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">Noodles are a much-loved staple in the everyday life of a Hong Konger &#8211; regardless of whether they are soup-based, stir-fried, braised or deep-fried. When it comes to dried egg noodles, one of the best ways to cook them is to stir-fry the blanched noodles with vegetables and really, really good quality dark soy sauce, this being the most important factor that determines the tastefulness of the noodle dish.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Dried egg noodles: 5 slices (375g)<\/li>\n<li style=\"text-align: justify;\">Oil: 5 tbsp<\/li>\n<li style=\"text-align: justify;\">Green chilli padi: 5, sliced finely<\/li>\n<li style=\"text-align: justify;\">Bean sprouts: 300g<\/li>\n<li style=\"text-align: justify;\">Light soy sauce: 5 tbsp<\/li>\n<li style=\"text-align: justify;\">Dark soya sauce: 3 tbsp<\/li>\n<li style=\"text-align: justify;\">Oyster sauce: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Sugar: 1 tsp<\/li>\n<li style=\"text-align: justify;\">White pepper: to taste<\/li>\n<li style=\"text-align: justify;\">Chinese chives: 1 stalk, sliced into finger lengths<\/li>\n<li style=\"text-align: justify;\">Sesame seeds (optional): 2 tbsp<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Blanch noodles quickly in boiling water to soften. Drain and set aside.<\/li>\n<li style=\"text-align: justify;\">Heat oil in wok. Stir-fry chilli till fragrant.<\/li>\n<li style=\"text-align: justify;\">Add bean sprouts and leave to cook for 1 min. Mix in noodles.<\/li>\n<li style=\"text-align: justify;\">Add in the rest of the sauces, sugar and pepper. Stir to mix evenly.<\/li>\n<li style=\"text-align: justify;\">Add in chives and stir quickly to mix.<\/li>\n<li style=\"text-align: justify;\">Sprinkle with sesame seeds to garnish. Serve warm with red chilli paste.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/01\/Fried-Hong-Kong-Noodles.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-6715\" alt=\"Fried Hong Kong Noodles\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/01\/Fried-Hong-Kong-Noodles.jpg\" width=\"650\" height=\"548\" \/><\/a><\/p>\n<p>\u00a0<em><strong>Trick<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Since the egg noodle is already fragrant on its own, it is therefore not necessary to add other condiments like sesame oil to further enhance its flavour.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving<\/strong><\/em>:<br \/>\n5 &#8211; 6 persons<\/p>\n<p style=\"text-align: justify;\"><em><strong>Fiery rating:<\/strong><\/em><br \/>\n\ud83d\udc7f<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=6712\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>Noodles are a much-loved staple in the everyday life of a Hong Konger &#8211; regardless of whether they are soup-based, stir-fried, braised or deep-fried. When it comes to dried egg noodles, one of the best ways to cook them is &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=6712\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,22],"tags":[110,369,226],"class_list":["post-6712","post","type-post","status-publish","format-standard","hentry","category-chinese","category-noodles","tag-cantonese","tag-hong-kong","tag-stir-fried"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Noodles are a much-loved staple in the everyday life of a Hong Konger - regardless of whether they are soup-based, stir-fried, braised or deep-fried. 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When it comes to dried egg noodles, one of the best ways to cook them is to stir-fry the blanched noodles with vegetables and really, really good quality dark soy sauce,"},"aioseo_meta_data":{"post_id":"6712","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:35:37","updated":"2025-06-08 12:44:05","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=22\" title=\"Noodles\">Noodles<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tFried Hong Kong Noodles To Satiate The Cantonese Palette\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Noodles","link":"https:\/\/peepor.net\/pint\/blog\/?cat=22"},{"label":"Fried Hong Kong Noodles To Satiate The Cantonese Palette","link":"https:\/\/peepor.net\/pint\/blog\/?p=6712"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6712"}],"version-history":[{"count":22,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6712\/revisions"}],"predecessor-version":[{"id":7017,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/6712\/revisions\/7017"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}