{"id":8129,"date":"2014-11-27T08:05:45","date_gmt":"2014-11-27T00:05:45","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=8129"},"modified":"2014-11-28T08:02:41","modified_gmt":"2014-11-28T00:02:41","slug":"brazilian-cheese-bread-pao-de-queijo","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=8129","title":{"rendered":"Brazilian Cheese Bread (P\u00e3o de Queijo)"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8130 aligncenter\" alt=\"Brazilian Cheese Bread 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/11\/Brazilian-Cheese-Bread-2.jpg\" width=\"500\" height=\"500\" srcset=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/11\/Brazilian-Cheese-Bread-2.jpg 500w, https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/11\/Brazilian-Cheese-Bread-2-150x150.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8132\" alt=\"Brazilian Cheese Bread 4\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/11\/Brazilian-Cheese-Bread-4.jpg\" width=\"650\" height=\"447\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">P\u00e3o de Queijo &#8211; literally <em>cheese bread <\/em>in Portuguese &#8211; is a bread-like snack baked with cheese and tapioca starch, or manioc, as they call it. It is a very popular street-side snack found in many South American towns and cities and even in America itself; a commonly loved delicacy due to its chewiness and cheesy flavours.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">There are two different ways of baking this snack: either by kneading all the ingredients into a sticky, firm dough and then forming balls out of it, or by blending all the ingredients into a batter-like paste and then pouring it into muffin cups. The former seems to be the more authentic version, which I&#8217;ve tried once before. It was really difficult to form perfect round shapes out of a sticky dough! The result: really tasty snacks but which are unfortunately out-of-shape. This time round, I&#8217;ve decided to take the easy way out by following a recipe that uses a blender instead of the bare hands. The result: fantastically fragrant and cheesy snacks that look presentable and are really irresistible!<\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Plain milk: 1 1\/3 cups<\/li>\n<li style=\"text-align: justify;\">Olive oil: 2\/3 cup<\/li>\n<li style=\"text-align: justify;\">Egg: 2 (room temperature)<\/li>\n<li style=\"text-align: justify;\">Tapioca flour\/starch: 340g<\/li>\n<li style=\"text-align: justify;\">Parmesan cheese: 130g<\/li>\n<li style=\"text-align: justify;\">Salt: 2 tsp<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Preheat oven at 190 degrees Celsius. Grease a 12-piece mini muffin baking tray with oil.<\/li>\n<li style=\"text-align: justify;\">Place milk, oil, eggs, tapioca flour, parmesan cheese and salt into a blender.<\/li>\n<li style=\"text-align: justify;\">Process till mixture becomes a very smooth paste.<\/li>\n<li style=\"text-align: justify;\">Scrape sides of blender with spatula to mix well.<\/li>\n<li style=\"text-align: justify;\">Spoon into muffin tray. Bake 15 min till lightly browned.<\/li>\n<li style=\"text-align: justify;\">Serve warm.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/11\/Brazilian-Cheese-Bread-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8131\" alt=\"Brazilian Cheese Bread 3\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/11\/Brazilian-Cheese-Bread-3.jpg\" width=\"650\" height=\"449\" \/><\/a><\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/11\/Brazilian-Cheese-Bread.jpg\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-8133\" alt=\"Brazilian Cheese Bread\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2014\/11\/Brazilian-Cheese-Bread.jpg\" width=\"650\" height=\"448\" \/><\/strong><\/em><\/a><\/p>\n<p style=\"text-align: justify;\"><em><strong>Disclaimers<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">This recipe was kindly adapted from <em>Simply Recipes&#8217; &#8216;<\/em><a title=\"Easy Brazilian Cheese Bread\" href=\"http:\/\/www.simplyrecipes.com\/recipes\/easy_brazilian_cheese_bread\/\" target=\"_blank\"><strong>Easy Brazilian Cheese Bread<\/strong><\/a><em>&#8216;<\/em>.<\/li>\n<li style=\"text-align: justify;\">If you would like to try out the recipe for the more authentic version, you could refer to <em>The Candid Kitchen&#8217;s &#8216;<\/em><strong><a title=\"Cheese bread and Chimichurri sauce \" href=\"http:\/\/www.thecandidkitchen.com\/2014\/06\/cheese-bread-and-chimichurri-sauce.html\" target=\"_blank\">Cheese Bread And Chimichurri Sauce<\/a><\/strong><em>&#8216;<\/em>.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving<\/strong><\/em>:<br \/>\nMakes 36 mini pieces<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=8129\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>P\u00e3o de Queijo &#8211; literally cheese bread in Portuguese &#8211; is a bread-like snack baked with cheese and tapioca starch, or manioc, as they call it. It is a very popular street-side snack found in many South American towns and &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=8129\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[436,291],"tags":[229,173],"class_list":["post-8129","post","type-post","status-publish","format-standard","hentry","category-brazilian","category-snack","tag-baked","tag-cheese"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8129"}],"version-history":[{"count":14,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8129\/revisions"}],"predecessor-version":[{"id":8229,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/8129\/revisions\/8229"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}