{"id":854,"date":"2010-05-06T20:23:42","date_gmt":"2010-05-06T12:23:42","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=854"},"modified":"2013-05-02T12:17:17","modified_gmt":"2013-05-02T04:17:17","slug":"sambal-long-bean","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=854","title":{"rendered":"Another Mama&#8217;s Recipe &#8211; Sambal Long Bean"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" title=\"Sambal Long Bean\" alt=\"Sambal Long Bean\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2010\/05\/Sambal-Long-Bean1.jpg\" width=\"500\" height=\"747\" \/><\/p>\n<p style=\"text-align: justify;\">It&#8217;s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables &#8211; kang kong and&#8230; &#8211; let&#8217;s keep it to vegetable (Sing.). Maybe I don&#8217;t cook that many types of vegetables after all. How many different kinds are there anyway?<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p><strong><em>Ingredients<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Oil: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Onion: 1 small piece, chopped<\/li>\n<li style=\"text-align: justify;\">Dried shrimp: 1 handful, roughly pounded to give off fragrance<\/li>\n<li style=\"text-align: justify;\"><span style=\"text-decoration: underline;\"><strong><a title=\"Simply Belacan!\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=49\" target=\"_blank\">Sambal chilli<\/a><\/strong><\/span>: 1.5 tbsp<\/li>\n<li style=\"text-align: justify;\">Long bean: 100g, chopped to about 3cm long<\/li>\n<li style=\"text-align: justify;\">Water: 1\/2 cup<\/li>\n<li style=\"text-align: justify;\">Rice wine: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Salt and pepper: to taste<\/li>\n<li style=\"text-align: justify;\">Chinese Parsley: 1 stalk<\/li>\n<\/ul>\n<p><strong><em>Method<\/em><\/strong>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Add oil to heated wok. Fry onions and dried shrimp till fragrant (2min).<\/li>\n<li style=\"text-align: justify;\">Add sambal chilli and fry 1min.<\/li>\n<li style=\"text-align: justify;\">Add long beans, water and let cook for 5min.<\/li>\n<li style=\"text-align: justify;\">Add rice wine, pepper and salt to taste. Leave to cook for 1min.<\/li>\n<li style=\"text-align: justify;\">Garnish with parsley and serve hot with white rice.<\/li>\n<\/ol>\n<p><em><strong>Trick<\/strong>:<\/em><\/p>\n<ul>\n<li>Grind half of the shrimps to add flavour and thickness to the sauce.<\/li>\n<\/ul>\n<p><strong><em>Fiery Rating:<\/em><\/strong><br \/>\n\ud83d\udc7f \ud83d\udc7f<\/p>\n<p><strong><em>Serving<\/em><\/strong>:<br \/>\n1 person<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=854\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>It&#8217;s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables &#8211; kang kong and&#8230; &#8211; let&#8217;s keep it to vegetable &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=854\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,33],"tags":[226,52],"class_list":["post-854","post","type-post","status-publish","format-standard","hentry","category-chinese","category-vegetables","tag-stir-fried","tag-teochew"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"It&#039;s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables - kang kong and... - let&#039;s keep it to vegetable (Sing.). Maybe I don&#039;t cook that many types of vegetables after all. How many different\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=854\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Another Mama\u2019s Recipe \u2013 Sambal Long Bean - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"It&#039;s another simple dish, on another simple day, after another mad round of unbelievably intense marking. I believe I use the same method to cook almost all kinds of vegetables - kang kong and... - let&#039;s keep it to vegetable (Sing.). 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How many different\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854#blogposting\",\"name\":\"Another Mama\\u2019s Recipe \\u2013 Sambal Long Bean - Hungry Peepor\",\"headline\":\"Another Mama&#8217;s Recipe &#8211; Sambal Long Bean\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2010\\\/05\\\/Sambal-Long-Bean1.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854\\\/#articleImage\",\"width\":500,\"height\":747},\"datePublished\":\"2010-05-06T20:23:42+08:00\",\"dateModified\":\"2013-05-02T12:17:17+08:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854#webpage\"},\"articleSection\":\"Chinese, Vegetables, Stir-Fried, Teochew\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=33#listItem\",\"name\":\"Vegetables\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=33#listItem\",\"position\":4,\"name\":\"Vegetables\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=33\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854#listItem\",\"name\":\"Another Mama&#8217;s Recipe &#8211; Sambal Long Bean\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854#listItem\",\"position\":5,\"name\":\"Another Mama&#8217;s Recipe &#8211; Sambal Long Bean\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=33#listItem\",\"name\":\"Vegetables\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=854\",\"name\":\"Another Mama\\u2019s Recipe \\u2013 Sambal Long Bean - Hungry Peepor\",\"description\":\"It's another simple dish, on another simple day, after another mad round of unbelievably intense marking. 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