{"id":9380,"date":"2016-06-02T23:47:18","date_gmt":"2016-06-02T15:47:18","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=9380"},"modified":"2016-06-02T23:47:18","modified_gmt":"2016-06-02T15:47:18","slug":"creamy-pork-stew-to-die-for","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=9380","title":{"rendered":"Creamy Pork Stew To Die For"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9382\" alt=\"Creamy Pork Stew 3\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/03\/Creamy-Pork-Stew-3.jpg\" width=\"650\" height=\"642\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9383\" alt=\"Creamy Pork Stew\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/03\/Creamy-Pork-Stew.jpg\" width=\"650\" height=\"475\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">This is a lovely stew to make for the whole family. The pork was so soft and juicy and the leek was almost completely melted into the creamy gravy.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n<ul>\n<li style=\"text-align: justify;\">Pork loin: 1.2kg, cubed<\/li>\n<li style=\"text-align: justify;\">Salt: 1\/2 tsp + 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Ground blackpepper: 1\/2 tsp + 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Ground red chilli: 1\/2 tsp<\/li>\n<li style=\"text-align: justify;\">Olive oil: 2 tbsp<\/li>\n<li style=\"text-align: justify;\">Leek: 1 stalk, leaves removed, sliced<\/li>\n<li style=\"text-align: justify;\">Water: 2 cups<\/li>\n<li style=\"text-align: justify;\">Chicken stock cube: 1\/2<\/li>\n<li style=\"text-align: justify;\">Heavy cream: 1 cup<\/li>\n<li style=\"text-align: justify;\">English parsley: 1 stalk, finely chopped<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Rub pork cubes with 1\/2 tsp salt, 1\/2 tsp pepper and ground chilli.<\/li>\n<li style=\"text-align: justify;\">Heat olive oil in wok. Saute pork cubes on medium high heat till lightly browned. Remove and set aside.<\/li>\n<li style=\"text-align: justify;\">Add leek into wok. Stir-fry till soft and translucent.<\/li>\n<li style=\"text-align: justify;\">Stir in 1\/2 tsp salt &amp; 1\/2 tsp pepper.<\/li>\n<li style=\"text-align: justify;\">Return pork to wok. Add water, chicken stock cube and cream. Bring to a boil.<\/li>\n<li style=\"text-align: justify;\">Simmer on low heat for 45 min till pork becomes soft.<\/li>\n<li style=\"text-align: justify;\">Garnish with parsley. Serve warm with rice.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/03\/Creamy-Pork-Stew-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9381 aligncenter\" alt=\"Creamy Pork Stew 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/03\/Creamy-Pork-Stew-2.jpg\" width=\"500\" height=\"619\" \/><\/a><\/p>\n<p><em><strong>Disclaimer<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">This recipe was kindly adapted from <em>Gastro Senses&#8217;\u00a0<\/em>&#8216;<strong><a title=\"Creamy Pork Stew (Maiale al Latte)\" href=\"http:\/\/www.gastrosenses.com\/blog\/creamy-pork-stew-maiale-al-latte\/\" target=\"_blank\">Creamy Pork Stew (Maiale Al Latte)&#8217;<\/a><\/strong>.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving<\/strong><\/em>:<br \/>\n4 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=9380\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>This is a lovely stew to make for the whole family. The pork was so soft and juicy and the leek was almost completely melted into the creamy gravy.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[105,93],"tags":[158],"class_list":["post-9380","post","type-post","status-publish","format-standard","hentry","category-english","category-pork","tag-stew"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9380"}],"version-history":[{"count":9,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9380\/revisions"}],"predecessor-version":[{"id":9546,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9380\/revisions\/9546"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}