{"id":9485,"date":"2016-07-06T10:52:13","date_gmt":"2016-07-06T02:52:13","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=9485"},"modified":"2018-08-31T20:28:45","modified_gmt":"2018-08-31T12:28:45","slug":"%e5%ae%b6%e5%b8%b8%e4%be%bf%e9%a5%ad-%ef%bc%8d-%e6%bd%ae%e5%b7%9e%e9%b1%bc%e7%b2%a5-teochew-fish-porridge","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=9485","title":{"rendered":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u9c7c\u7ca5 (Teochew Fish Porridge)"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9486\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Fish-Porridge-2.jpg\" alt=\"Teochew Fish Porridge 2\" width=\"650\" height=\"509\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9488\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Fish-Porridge.jpg\" alt=\"Teochew Fish Porridge\" width=\"650\" height=\"454\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">I wasn&#8217;t an easy teenager to bring up in the past. I used to really dislike it when my parents cook certain dishes at home for us to eat. Teochew fish porridge was one of those dishes in the list. I have always thought it boring and tasteless. But of course, I didn&#8217;t tell my father that.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">As I grow older, I realised that these exact dishes that I used to dislike are the ones that I miss the most, especially after I moved out of the house to stay with the other one. These are the dishes that you can&#8217;t really find out of home, and even if there are any in the market or food centers, they are just not as nice as the ones that I used to eat at home. They just do not taste the same; they aren&#8217;t cooked with love.<\/p>\n<p style=\"text-align: justify;\">Even while I try to replicate this dish at my own house all by myself, I must say, the taste of the soup is still different from what my dad and mum make with their magic fingers. Well, what can I say? Go home now and eat it for lunch already!<\/p>\n<p style=\"text-align: justify;\"><em><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li>Red snapper or mackerel: 400g, sliced<\/li>\n<li>Fish sauce: 1 tbsp + 3 tbsp + extra for chilli sauce<\/li>\n<li>Sesame oil: 1 tbsp + 1 tbsp<\/li>\n<li>Corn starch: 1 tbsp<\/li>\n<li style=\"text-align: justify;\">Fish bones: 200g<\/li>\n<li style=\"text-align: justify;\">Preserved radish: 1 tbsp, soaked in water for 15 min, drained<\/li>\n<li style=\"text-align: justify;\">Water: 2 liters<\/li>\n<li style=\"text-align: justify;\">Cooked rice: 2.5 cups (about 2 cups of uncooked rice)<\/li>\n<li style=\"text-align: justify;\">Dried squid: 1\/2 of body, cut into thin strips (optional)<\/li>\n<li style=\"text-align: justify;\">White pepper: to taste<\/li>\n<li style=\"text-align: justify;\">Coriander: 1 stalk, chopped<\/li>\n<li style=\"text-align: justify;\">Bird&#8217;s eye chilli: 3, thinly sliced<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Mix fish slices with 1 tbsp fish sauce, 1 tbsp sesame oil and corn starch. Leave to marinate overnight in fridge.<\/li>\n<li style=\"text-align: justify;\">To make fish broth, place fish bones, preserved radish and water in slow cooker to cook overnight on low heat.<\/li>\n<li style=\"text-align: justify;\">In the morning, switch to high heat to bring the broth to a boil. Add in rice, marinated fish slices and squid. Leave to boil for 10 min till fish is cooked.<\/li>\n<li style=\"text-align: justify;\">Add remaining seasoning (fish sauce, sesame oil, white pepper).<\/li>\n<li style=\"text-align: justify;\">Garnish with coriander. Serve hot with bird&#8217;s eye chilli in fish sauce.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Fish-Porridge-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9487 aligncenter\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Fish-Porridge-3.jpg\" alt=\"Teochew Fish Porridge 3\" width=\"500\" height=\"623\" \/><\/a><\/p>\n<p><em><strong>Tricks<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">For added fragrance, drizzle some garlic oil onto the fish porridge to serve.<\/li>\n<li style=\"text-align: justify;\">The dried squid and preserved radish are optional ingredients, but these are what makes the fish porridge Teochew in nature and what my dad would refuse to do without.<\/li>\n<\/ul>\n<p><em><strong>Disclaimer<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">The fish slices in the pictures look a bit &#8216;crushed up&#8217; as I had to really use my fingers to press and search for fish bones in order to make sure that none of the fish bones get into the little ones&#8217; porridge!<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving<\/strong><\/em>:<br \/>\n4 persons<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=9485\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I wasn&#8217;t an easy teenager to bring up in the past. I used to really dislike it when my parents cook certain dishes at home for us to eat. Teochew fish porridge was one of those dishes in the list. &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=9485\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[132,21,284],"tags":[228,37,492,480,52],"class_list":["post-9485","post","type-post","status-publish","format-standard","hentry","category-chinese","category-rice","category-seafood","tag-boiled","tag-fish","tag-porridge","tag-slow-cooker","tag-teochew"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9485"}],"version-history":[{"count":9,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9485\/revisions"}],"predecessor-version":[{"id":11005,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9485\/revisions\/11005"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}