{"id":9493,"date":"2016-07-30T12:02:49","date_gmt":"2016-07-30T04:02:49","guid":{"rendered":"http:\/\/peepor.net\/pint\/blog\/?p=9493"},"modified":"2016-07-30T12:02:49","modified_gmt":"2016-07-30T04:02:49","slug":"%e5%ae%b6%e5%b8%b8%e4%be%bf%e9%a5%ad-%ef%bc%8d-%e6%bd%ae%e5%b7%9e%e8%8f%9c%e8%84%af%e8%9b%8b-teochew-omelette-with-preserved-radish","status":"publish","type":"post","link":"https:\/\/peepor.net\/pint\/blog\/?p=9493","title":{"rendered":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish)"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9498\" alt=\"Teochew Radish Omelette\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Radish-Omelette.jpg\" width=\"650\" height=\"437\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\"><em><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9496\" alt=\"Teochew Radish Omelette 2\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Radish-Omelette-2.jpg\" width=\"650\" height=\"370\" \/><\/strong><\/em><\/p>\n<p style=\"text-align: justify;\">I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It&#8217;s just a matter of preference, I guess.<\/p>\n<p style=\"text-align: justify;\"><!--more--><\/p>\n<p style=\"text-align: justify;\">My grandmother and mum loved to fry radish omelette very regularly when I was much younger. Growing up in a Teochew family means eating a lot of Teochew porridge with lots of salty (and sometimes really really salty) side dishes such as salted egg, fermented bean curd, steamed or fried white-spotted rabbit fish as well as radish omelette. As if it is not salty enough, we never fail to see a small plate of salted soy beans on the same table that&#8217;s meant as a dip for the fish. And I am not afraid to admit that the salted soy beans are actually my favourite of all &#8211; I love digging into them and drowning them in my bowl of porridge to give it some taste. That was how I learnt to grow up &#8211; the authentic (and unhealthy) Teochew way.<\/p>\n<p style=\"text-align: justify;\">As for the Teochew radish omelette, this is actually the first time I&#8217;m trying to make it, after having avoided it for such a long time. Finally. But it still tastes too salty for my liking.<\/p>\n<p style=\"text-align: justify;\"><em style=\"text-align: justify;\"><strong>Ingredients<\/strong><\/em>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Oil: 1 tbsp + 3 tbsp + 3 tbsp<\/li>\n<li style=\"text-align: justify;\">Sweetened preserved radish: 100g, soaked 20min in water<\/li>\n<li style=\"text-align: justify;\">Egg: 3, well-beaten<\/li>\n<li style=\"text-align: justify;\">Coriander: 1 stalk, chopped<\/li>\n<\/ul>\n<p><em><strong>Method<\/strong><\/em>:<\/p>\n<ol>\n<li style=\"text-align: justify;\">Heat 1 tbsp oil in wok. Stir-fry preserved radish for 2min till fragrant.<\/li>\n<li style=\"text-align: justify;\">Add 3 tbsp oil in wok and turn to high heat.<\/li>\n<li style=\"text-align: justify;\">Add half of beaten egg into wok. Turn to low heat after 30 sec.<\/li>\n<li style=\"text-align: justify;\">Once omelette has set, flip to the other side. Leave to brown for 1min.<\/li>\n<li style=\"text-align: justify;\">Remove omelette. Repeat steps 2 to 4 for remaining egg.<\/li>\n<li style=\"text-align: justify;\">Serve hot with coriander and plain Teochew porridge.<\/li>\n<\/ol>\n<p style=\"text-align: center;\"><a href=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Radish-Omelette-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9497 aligncenter\" alt=\"Teochew Radish Omelette 3\" src=\"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Radish-Omelette-3.jpg\" width=\"500\" height=\"565\" \/><\/a><\/p>\n<p><strong><em>Tricks<\/em><\/strong>:<\/p>\n<ul>\n<li style=\"text-align: justify;\">Make sure to buy the sweetened preserved radish, not the salty ones, as only the sweet ones are used to make an authentic Teochew radish omelette.<\/li>\n<li style=\"text-align: justify;\">My mum uses a lot of oil to make her omelette puff up like magic. Really a lot. I still wasn&#8217;t able to make myself do it, hence the rather skinny omelettes here as you can see. Give it a try, if you wish to give yourself a treat, and make sure to use a Chinese wok while you are at it!<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em><strong>Serving<\/strong><\/em>:<br \/>\n2 omelettes (4 persons)<\/p>\n<div id=\"wp_fb_like_button\" style=\"margin:5px 5px 5px 0;float:left;height:40px;\"><script src=\"https:\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"><\/script><fb:like href=\"https:\/\/peepor.net\/pint\/blog\/?p=9493\" send=\"true\" layout=\"button_count\" width=\"450\" show_faces=\"true\" font=\"verdana\" action=\"like\" colorscheme=\"light\"><\/fb:like><\/div>","protected":false},"excerpt":{"rendered":"<p>I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It&#8217;s just a matter of &hellip; <a href=\"https:\/\/peepor.net\/pint\/blog\/?p=9493\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[132,43],"tags":[328,523,522,52],"class_list":["post-9493","post","type-post","status-publish","format-standard","hentry","category-chinese","category-egg","tag-omelette","tag-pan-fry","tag-radish","tag-teochew"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It&#039;s just a matter of preference, I guess. My grandmother and mum loved to fry radish omelette very regularly when\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"cllism\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/peepor.net\/pint\/blog\/?p=9493\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.1.1\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Hungry Peepor - Munching into all things new &amp; interesting\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor\" \/>\n\t\t<meta property=\"og:description\" content=\"I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It&#039;s just a matter of preference, I guess. My grandmother and mum loved to fry radish omelette very regularly when\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/peepor.net\/pint\/blog\/?p=9493\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2016-07-30T04:02:49+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2016-07-30T04:02:49+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor\" \/>\n\t\t<meta name=\"twitter:description\" content=\"I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It&#039;s just a matter of preference, I guess. My grandmother and mum loved to fry radish omelette very regularly when\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#blogposting\",\"name\":\"\\u5bb6\\u5e38\\u4fbf\\u996d \\uff0d \\u6f6e\\u5dde\\u83dc\\u812f\\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor\",\"headline\":\"\\u5bb6\\u5e38\\u4fbf\\u996d \\uff0d \\u6f6e\\u5dde\\u83dc\\u812f\\u86cb (Teochew Omelette With Preserved Radish)\",\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/wp-content\\\/uploads\\\/2016\\\/05\\\/Teochew-Radish-Omelette.jpg\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493\\\/#articleImage\",\"width\":650,\"height\":437},\"datePublished\":\"2016-07-30T12:02:49+08:00\",\"dateModified\":\"2016-07-30T12:02:49+08:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#webpage\"},\"articleSection\":\"Chinese, Egg, Omelette, Pan-fry, Radish, Teochew\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"position\":2,\"name\":\"Food &amp; Recipes\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"position\":3,\"name\":\"Types of Food\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=43#listItem\",\"name\":\"Egg\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=61#listItem\",\"name\":\"Food &amp; Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=43#listItem\",\"position\":4,\"name\":\"Egg\",\"item\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=43\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#listItem\",\"name\":\"\\u5bb6\\u5e38\\u4fbf\\u996d \\uff0d \\u6f6e\\u5dde\\u83dc\\u812f\\u86cb (Teochew Omelette With Preserved Radish)\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=152#listItem\",\"name\":\"Types of Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#listItem\",\"position\":5,\"name\":\"\\u5bb6\\u5e38\\u4fbf\\u996d \\uff0d \\u6f6e\\u5dde\\u83dc\\u812f\\u86cb (Teochew Omelette With Preserved Radish)\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?cat=43#listItem\",\"name\":\"Egg\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3\",\"name\":\"cllism\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"cllism\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#webpage\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493\",\"name\":\"\\u5bb6\\u5e38\\u4fbf\\u996d \\uff0d \\u6f6e\\u5dde\\u83dc\\u812f\\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor\",\"description\":\"I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It's just a matter of preference, I guess. My grandmother and mum loved to fry radish omelette very regularly when\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?p=9493#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/?author=3#author\"},\"datePublished\":\"2016-07-30T12:02:49+08:00\",\"dateModified\":\"2016-07-30T12:02:49+08:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#website\",\"url\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/\",\"name\":\"Hungry Peepor\",\"description\":\"Munching into all things new & interesting\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/peepor.net\\\/pint\\\/blog\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor","description":"I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It's just a matter of preference, I guess. My grandmother and mum loved to fry radish omelette very regularly when","canonical_url":"https:\/\/peepor.net\/pint\/blog\/?p=9493","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#blogposting","name":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor","headline":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish)","author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/peepor.net\/pint\/blog\/wp-content\/uploads\/2016\/05\/Teochew-Radish-Omelette.jpg","@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493\/#articleImage","width":650,"height":437},"datePublished":"2016-07-30T12:02:49+08:00","dateModified":"2016-07-30T12:02:49+08:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#webpage"},"isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#webpage"},"articleSection":"Chinese, Egg, Omelette, Pan-fry, Radish, Teochew"},{"@type":"BreadcrumbList","@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog#listItem","position":1,"name":"Home","item":"https:\/\/peepor.net\/pint\/blog","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","name":"Food &amp; Recipes"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","position":2,"name":"Food &amp; Recipes","item":"https:\/\/peepor.net\/pint\/blog\/?cat=61","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","name":"Types of Food"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","position":3,"name":"Types of Food","item":"https:\/\/peepor.net\/pint\/blog\/?cat=152","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=43#listItem","name":"Egg"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=61#listItem","name":"Food &amp; Recipes"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=43#listItem","position":4,"name":"Egg","item":"https:\/\/peepor.net\/pint\/blog\/?cat=43","nextItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#listItem","name":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish)"},"previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=152#listItem","name":"Types of Food"}},{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#listItem","position":5,"name":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish)","previousItem":{"@type":"ListItem","@id":"https:\/\/peepor.net\/pint\/blog\/?cat=43#listItem","name":"Egg"}}]},{"@type":"Organization","@id":"https:\/\/peepor.net\/pint\/blog\/#organization","name":"Hungry Peepor","description":"Munching into all things new & interesting","url":"https:\/\/peepor.net\/pint\/blog\/"},{"@type":"Person","@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author","url":"https:\/\/peepor.net\/pint\/blog\/?author=3","name":"cllism","image":{"@type":"ImageObject","@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/7de71edd31fc9a0b85da9b95c7683369977392873e56b9e144e992168a23cc97?s=96&d=mm&r=g","width":96,"height":96,"caption":"cllism"}},{"@type":"WebPage","@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#webpage","url":"https:\/\/peepor.net\/pint\/blog\/?p=9493","name":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor","description":"I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It's just a matter of preference, I guess. My grandmother and mum loved to fry radish omelette very regularly when","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/peepor.net\/pint\/blog\/#website"},"breadcrumb":{"@id":"https:\/\/peepor.net\/pint\/blog\/?p=9493#breadcrumblist"},"author":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"creator":{"@id":"https:\/\/peepor.net\/pint\/blog\/?author=3#author"},"datePublished":"2016-07-30T12:02:49+08:00","dateModified":"2016-07-30T12:02:49+08:00"},{"@type":"WebSite","@id":"https:\/\/peepor.net\/pint\/blog\/#website","url":"https:\/\/peepor.net\/pint\/blog\/","name":"Hungry Peepor","description":"Munching into all things new & interesting","inLanguage":"en-US","publisher":{"@id":"https:\/\/peepor.net\/pint\/blog\/#organization"}}]},"og:locale":"en_US","og:site_name":"Hungry Peepor - Munching into all things new &amp; interesting","og:type":"article","og:title":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor","og:description":"I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It's just a matter of preference, I guess. My grandmother and mum loved to fry radish omelette very regularly when","og:url":"https:\/\/peepor.net\/pint\/blog\/?p=9493","article:published_time":"2016-07-30T04:02:49+00:00","article:modified_time":"2016-07-30T04:02:49+00:00","twitter:card":"summary_large_image","twitter:title":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish) - Hungry Peepor","twitter:description":"I used to dislike this omelette a lot. Even till today, given a choice between salted egg and omelette with preserved radish, I would still reach out for the egg and leave the omelette untouched. It's just a matter of preference, I guess. My grandmother and mum loved to fry radish omelette very regularly when"},"aioseo_meta_data":{"post_id":"9493","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2024-10-03 20:56:26","updated":"2025-06-08 12:55:57","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=61\" title=\"Food &amp; Recipes\">Food &amp; Recipes<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=152\" title=\"Types of Food\">Types of Food<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/peepor.net\/pint\/blog\/?cat=43\" title=\"Egg\">Egg<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">&raquo;<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish)\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/peepor.net\/pint\/blog"},{"label":"Food &amp; Recipes","link":"https:\/\/peepor.net\/pint\/blog\/?cat=61"},{"label":"Types of Food","link":"https:\/\/peepor.net\/pint\/blog\/?cat=152"},{"label":"Egg","link":"https:\/\/peepor.net\/pint\/blog\/?cat=43"},{"label":"\u5bb6\u5e38\u4fbf\u996d \uff0d \u6f6e\u5dde\u83dc\u812f\u86cb (Teochew Omelette With Preserved Radish)","link":"https:\/\/peepor.net\/pint\/blog\/?p=9493"}],"_links":{"self":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9493"}],"version-history":[{"count":10,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9493\/revisions"}],"predecessor-version":[{"id":9649,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=\/wp\/v2\/posts\/9493\/revisions\/9649"}],"wp:attachment":[{"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peepor.net\/pint\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}